The Highest Level Polydextrose

Pure Raw Buckwheat Honey from certified organic buckwheat fields of Northern Ontario, Canada. Buckwheat honey has a strong aroma of malt and molasses. It is rich in polyphenol antioxidants which gives its dark colour. Clinical studies have shown buckwheat honey to be an effective remedy for cough and sore throat. Buckwheat honey has the highest levels of antioxidants of any honey. Its antimicrobial activities are found to be higher than manuka honey. Fullest / purest / darkest buckwheat honey you'll find Buckwheat honey has a strong flavour that you will either love or hate :) Single source as always with all Oneroot honey 100% pure Ontario honey Unpasteurized / Never heated

For the more savory palette, our cashews with a Sprinkling of Salt are roasted in sunflower oil and lightly seasoned with a gentle dusting of salt to enhance their natural flavor. Snack on them plain or make them into Chocolate Caramel Cashew Clusters! Weight: 200g (per bag) Box: 6 bags (per box) Ingredients: cashews, sunflower oil, salt Sunshine Nut Co. cashews are grown, roasted and packaged in Mozambique, going from shell to bag in 2-3 weeks. Packaging right where our cashew are grown allows us to capture the CRUNCH of a cashew. Roasted in sunflower oil and lightly seasoned depending on your chosen flavor, our cashews are designed for the purist, enhancing & complementing a cashewâ??s natural flavor. Sunshine Nut Co. is a B Corp certified factory and operates with the highest level of food safety certification (FSSC22000), while also reinvesting 90% of our distributed profits back into community programs. Providing hope never tasted so good! *Note: Sunshine Nut Cashews are produced in a peanut free facility. Our factory only processes cashews. Sunshine Nut Cashews are gluten free and GMO free.

Australian Pure Honey Comes from native eucalyptus forests in remote parts of Western Australia. These are native Western Australian trees, located in remote forests far from human habitation, each trees produces honey with individual taste and properties. The trees flower at different times of the year part of the reason for the different characterises. Tree species: Jarrah- Eucalyptus marginate Jarrah / Blackbutt Eucalyptus patens and Eucalyptus Marginata Regum- Marri Eucalyptus calophylla Jarrah- Is the highest quality honey of WA. It is well known for its high medicinal qualities. It has a very smooth caramel flavour, currently have two varieties of this available. TA35+ and TA40+. they come from different areas of WA, far away from farms and civilisation to avoid potential pesticide contamination. Honey's anti-microbial strength is measured by the term Total Activity (TA). The TA is a bacteria killing scale; the higher the TA the greater the antimicrobial strength. The anti-bacterial activity of honey is derived via natural enzymes and chemicals in the honey that originate from the flower that the nectar has been collected from. Any honey with a TA of greater than 10+ may have beneficial antimicrobial properties, and these properties are more effective as the TA level increases. Note that the UMF value on Manuka honey is essentially the same as a TA value, but the antimicrobial activity is generated by different chemical processes. Other Honey Varities Jarrah Blackbutt Eucalyptus patens Slightly less sweet than Jarrah honey, This natural mix of jarrah and blackbutt honey is done by the bees in the hive when the jarrah trees stop producing nectar with the honey super boxes at approximately 75% capacity. The blackbutt then starts flowing nectar shortly after the jarrah stops and the bees fill the remaining space in the box with Blackbutt. Regum- Eucalyptus camaidulenis This honey has a distinct full bodies fresh fruit, almost plum flavour. It is less sweet than other honey varieties and a rich dark gold colour. This honey is also known for its extremely high activity levels. Also known as marri honey Premium Raw Honey- This honey is not mono floral, meaning it is not a singular variety of honey but a mix. Depending on what is flowering at the time, flavours can vary throughout the year, generally it is quite a sweet honey.

Assortment is represented by chocolate and wafer sweets, which preserve the best traditions of confectionery production. The priority of our company is to take care of the health of our consumers. Therefore, all confectionery products are created only from natural ingredients without the use of palm oil and other harmful additives. This allows us to achieve the highest level of quality of our products. We are one of the largest confectionery manufacturers in Ukraine

Nourdex for food industry is a leading company in various types of long and short pasta production. Our factory is certified by HACCP and ISO 9001 due to the company's full commitment to the quality and safety level . The company is using the latest Italian machinery equipped with the highest technology in the world to manufacture the finest types of pasta . We are medium scale supplier with annually sales $3.5m we are aiming to double our sales in the second quarter of the year . Exports of pasta are estimated at 9,000 to 12,000 tons per year equivalent to 30% of our total production which is 35,000 tons per year . We are looking forward to open channel with your company .

What is Manuka Honey? ¨ is honey produced in Australia and New Zealand from the nectar of the Manuka tree. The honey is commonly sold as an alternative medicine. ¨ is produced by introduced European honey bees (Apis mellifera)feeding on the Manuka or tea tree (Leptospermum scoparium) which grows uncultivated throughout New Zealand and southeastern Australia. Why is Active Manuka Honey So Unique? ¨ Bees have developed a unique preservative system for honey. They inject an enzyme that protects it from bacterial degradation. As long as no air or water can get into the honey it will last for thousands of years. Honey found in the pharaohs tombs in sealed jars was still edible after 3000 years of storage! ¨ This preservative system produces hydrogen peroxide to kill bacteria, but can only be used once. Manuka Honey is unique in that is has a range of compounds collected from the nectar of the Manuka flower which provide a second and more effective preservative system, now known as Non-Peroxide Activity (NPA). ¨ NPA levels will very depending on where the Manuka honey is collected from, This is the secret that the Maori have held close for hundreds of years. They understand the plantations that yield the honey with the highest NPA levels. Beekeepers are now discovering this and we can bring you honey with some of the highest anti-bacterial properties in the world. What Are The Health Benefits of Manuka Honey? ¨ Professor Peter Molan at the University of Waikato was one of the first to recognise the true potential of the anti-bacterial properties of Manuka Honey. His research demonstrated that Manuka Honey from different plants not only had activity against different bacteria but also that plants in different areas produced Manuka Honey with different levels. ¨ In his research he found that the different levels of activity had different and varied effects with respect to human health and wellness. For example a lower activity honeys were excellent for gastric health, the mid range activities were better suited to immune function improvement and the highest levAels were excellent for assisting with repair of skin conditions ranging from burns through to bacterial infections and also common cuts and abrasions. ¨ Active Manuka Honey has been shown to be effective in the treatment of gastric and digestive ailments, overall immune function improvement, treatment for ulcers, strep throat, cold sores, pressure ulcers, staph infections (including MRSA), cuts, abrasions and burns… ¨ Active Manuka Honey is Healing

What is Manuka Honey? ¨ is honey produced in Australia and New Zealand from the nectar of the Manuka tree. The honey is commonly sold as an alternative medicine. ¨ is produced by introduced European honey bees (Apis mellifera)feeding on the Manuka or tea tree (Leptospermum scoparium) which grows uncultivated throughout New Zealand and southeastern Australia. Why is Active Manuka Honey So Unique? ¨ Bees have developed a unique preservative system for honey. They inject an enzyme that protects it from bacterial degradation. As long as no air or water can get into the honey it will last for thousands of years. Honey found in the pharaohs tombs in sealed jars was still edible after 3000 years of storage! ¨ This preservative system produces hydrogen peroxide to kill bacteria, but can only be used once. Manuka Honey is unique in that is has a range of compounds collected from the nectar of the Manuka flower which provide a second and more effective preservative system, now known as Non-Peroxide Activity (NPA). ¨ NPA levels will very depending on where the Manuka honey is collected from, This is the secret that the Maori have held close for hundreds of years. They understand the plantations that yield the honey with the highest NPA levels. Beekeepers are now discovering this and we can bring you honey with some of the highest anti-bacterial properties in the world. What Are The Health Benefits of Manuka Honey? ¨ Professor Peter Molan at the University of Waikato was one of the first to recognise the true potential of the anti-bacterial properties of Manuka Honey. His research demonstrated that Manuka Honey from different plants not only had activity against different bacteria but also that plants in different areas produced Manuka Honey with different levels. ¨ In his research he found that the different levels of activity had different and varied effects with respect to human health and wellness. For example a lower activity honeys were excellent for gastric health, the mid range activities were better suited to immune function improvement and the highest levAels were excellent for assisting with repair of skin conditions ranging from burns through to bacterial infections and also common cuts and abrasions. ¨ Active Manuka Honey has been shown to be effective in the treatment of gastric and digestive ailments, overall immune function improvement, treatment for ulcers, strep throat, cold sores, pressure ulcers, staph infections (including MRSA), cuts, abrasions and burns… ¨ Active Manuka Honey is Healing

What is Manuka Honey? ¨ is honey produced in Australia and New Zealand from the nectar of the Manuka tree. The honey is commonly sold as an alternative medicine. ¨ is produced by introduced European honey bees (Apis mellifera)feeding on the Manuka or tea tree (Leptospermum scoparium) which grows uncultivated throughout New Zealand and southeastern Australia. Why is Active Manuka Honey So Unique? ¨ Bees have developed a unique preservative system for honey. They inject an enzyme that protects it from bacterial degradation. As long as no air or water can get into the honey it will last for thousands of years. Honey found in the pharaohs tombs in sealed jars was still edible after 3000 years of storage! ¨ This preservative system produces hydrogen peroxide to kill bacteria, but can only be used once. Manuka Honey is unique in that is has a range of compounds collected from the nectar of the Manuka flower which provide a second and more effective preservative system, now known as Non-Peroxide Activity (NPA). ¨ NPA levels will very depending on where the Manuka honey is collected from, This is the secret that the Maori have held close for hundreds of years. They understand the plantations that yield the honey with the highest NPA levels. Beekeepers are now discovering this and we can bring you honey with some of the highest anti-bacterial properties in the world. What Are The Health Benefits of Manuka Honey? ¨ Professor Peter Molan at the University of Waikato was one of the first to recognise the true potential of the anti-bacterial properties of Manuka Honey. His research demonstrated that Manuka Honey from different plants not only had activity against different bacteria but also that plants in different areas produced Manuka Honey with different levels. ¨ In his research he found that the different levels of activity had different and varied effects with respect to human health and wellness. For example a lower activity honeys were excellent for gastric health, the mid range activities were better suited to immune function improvement and the highest levAels were excellent for assisting with repair of skin conditions ranging from burns through to bacterial infections and also common cuts and abrasions. ¨ Active Manuka Honey has been shown to be effective in the treatment of gastric and digestive ailments, overall immune function improvement, treatment for ulcers, strep throat, cold sores, pressure ulcers, staph infections (including MRSA), cuts, abrasions and burns… ¨ Active Manuka Honey is Healing