Konjac is a food low in calories and high in dietary fiber. It is the dietary fiber that constitutes its effective nutritional component. Konjac's health-promoting functions are as follows:
A. Slimming;
B. Prevention and treatment of constipation;
C. Improvement of sugar metabolism;
D. Regulation of lipid metabolism;
E. Reduce cholesterol
Shirataki noodles, also known as konjac noodles, are often
white and transparent. Glucomannan, a type of fiber
derived from the root of the konjac plant, is used to make
shirataki noodles.
The water content of shirataki noodles is high. Shirataki
noodles are actually made primarily of water,
glucomannan, and very little lime (around 3%)
Mie Shirataki is responsible for:
managing one's weight : Glucomannan slows down the digestion process and fills the
stomach, making people feel fuller for a longer period of time. Can cut back on heavy
snacks or meals. Control the level of blood sugar. Sugars and carbohydrates from other
food intake are absorbed more slowly by lengthening the time it takes for food to be
digested, which prevents increases in blood sugar levels.
lower your cholesterol. Glucomannan gel prevents the absorption of lipids like LDL by
the digestive system (bad cholesterol). Controls bowel motions. Glucomannan, like
many meals containing dietary fiber, can assist in controlling bowel motions.
Which of the ten flavors listed below do you prefer most? we provide shirataki noodles
in a variety of flavors to suit Indonesian tastes.
Konjac glucomannan(KGM)is a watwer-soluble dietary fiber derived from the root of the Konjac plant.Konjac foods,also called Shirataki noodles.In Japan,made from Konjac Glumannan are traditional Chinese foods with a history spanning over two thousand years.Referred as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles in Japan,Konjac foods are a popular health food in Asian markets.
INGREDIENTS:Purified water, konnyaku flour and calcium hydroxide.
Nutritional Data of Konjac Shiratki Nooldes
Energy 50KJ 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g
Suggested Use:
1.Drain water out of the package
2.rinse the noodles in a colander for 30 sec
3.Add the noodles to lightly salted water
4.boil for 2-4 minutes
5. add sauce or add to your favorite recipe
Benefit of shirataki noodles:
1.Reduce Blood Sugar
Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream
2.Lose Weight
The viscous fiber delays stomach emptying,so you stay full longer and end up eating less.
3.No Claories
Shirataki consisit of glucomannan starch
4.Clean Intestines and stomach
Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults.
Provide documents:
Commerical Invoice,PackingList,Free GMO,Bill of loading,Health certificate.
Our services:
1.we have own brand .
2.we can provide OEMservice(The private lable is available)
3.we offer various konjac products.
4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC).
Company information:
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufacKonjac glucomannan(KGM)is a watwer-soluble dietary fiber derived from the root of the Konjac plant.Konjac foods,also called Shirataki noodles.In Japan,made from Konjac Glumannan are traditional Chinese foods with a history spanning over two thousand years.Referred as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles inJapan,Konjac foods are a popular health food in Asian markets.
INGREDIENTS:Purified water, konnyaku flour and calcium hydroxide.
Nutritional Data of Konjac Shiratki Nooldes
Energy 50KJ 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g
Suggested Use:
1.Drain water out of the package
2.rinse the noodles in a colander for 30 sec
3.Add the noodles to lightly salted water
4.boil for 2-4 minutes
5. add sauce or add to your favorite recipe
Benefit of shirataki noodles:
1.Reduce Blood Sugar
Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream
2.Lose Weight
The viscous fiber delays stomach emptying,so you stay full longer and end up eating less.
3.No Claories
Shirataki consisit of glucomannan starch
4.Clean Intestines and stomach
Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults.
Provide documents:
Commerical Invoice,PackingList,Free GMO,Bill of loading,Health certificate.
Our services:
1.we have own brand .
2.we can provide OEMservice(The private lable is available)
3.we offer various konjac products.
4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC).
Company information:
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
Based on theHonest , Creative, Win-winValues. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
tory.
So far we have been exporting more than 25 countries.
Based on theHonest , Creative, Win-winValues. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
