We are Fortune trade development(HK)co., who trade Philippine and Indonesia coconut products since 2001.our main products are high-fat desiccated coconut,medium-fat desiccated coconut, low-fat desiccated coconut,coconut cream powder, coconut water.With years of development , we have been a main co partner of many well-known manufacturer such as PRIMEX,SUPERSTAR,FRANKLIN. we can supply you desiccated coconut with fine grade, medium grade, chip grade, shred grade, flakes grade.
Our company is specialized in Desiccated Coconut Medium Grade with high quality and competitive price: Desiccated Coconut Medium Grade with specification as follow: - Moisture : 3% max - FFA (Free fatty acid as) : 0.1-0.15% - Fat content: 65-69% min - Size: 3-5mm - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing:50 kg,25 kg,10 kg/ bag or as customer requirement. -Quantity : 12 MT/20FT - Supply period: all year round Ms. Lily: Email lilyfortunetrade AT163 DOTcom
We are Fortune trade development(HK)co., who trade Philippine and Indonesia coconut products since 2001.our main products are high-fat desiccated coconut,medium-fat desiccated coconut, low-fat desiccated coconut,coconut cream powder, coconut water.With years of development , we have been a main co partner of many well-known manufacturer such as PRIMEX,SUPERSTAR,FRANKLIN.and with years of professional experience we have sales network all over the world like China mainland, Europe,America,Middle east. Every month we trade about 40 containers DC. because of the big quantity we are doing, we can supply you coconut products with competitive price.
high-fat, low-fat desiccatted coconut in fine grade, medium grade, shred, chip, flakes grade. Chemical specifications: Moisture content: 3 max oil ; oil content :65-69% free fatty acid : 0.1-0.15% as ol eic acid Peroxide value: n/a residual So2 50ppm or as required Microbiological specification. : Standard plate count: 5,000 cfu/g max , coli form count : 10cfu/g max, molds and yeast count 50cfu/g max, E. Coli: negative, salmonella: negative in 50g.
Our company is specialized in Desiccated Coconut Shred Grade with high quality and competitive price: Desiccated Coconut Shred Grade with specification as follow: - Moisture : 3% max - FFA (Free fatty acid ) : 0.1-0.15% - Fat content: 65-69% min - Size: Thickness 0.025-0.044inch, Length: over 1inch --5-10% 1/2-1inch --10-50% 1/4-1/2inch--20-40% Below 1/4 inch--20-30% - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing:50 kg,25 kg,10 kg/ bag or as customer requirement. -Quantity : 12 MT/20FT - Supply period: all year round Ms. Lily: Email lilyfortunetrade AT163 DOTcom
Moisture content: 3 max oil ; oil content :65-69% free fatty acid : 0.1-0.15% as ol eic acid Peroxide value: n/a residual So2 50ppm or as required Microbiological specification. : Standard plate count: 5,000 cfu/g max , coli form count : 10cfu/g max, molds and yeast count 50cfu/g max, E. Coli: negative, salmonella: negative in 50g. Ms. Lily: Email lilyfortunetradeAT163DOTcom
NOVEXIM Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat. Bakeries Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries â?? Very ideal as fillings for candy bars; chocolate coating, etc. Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26C to 3C. Ingredient Fresh Coconut Meat Oil : 60 - 65 % Color Natural white Appearance Free from insect infestation, foreign bodies and metal. Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40â?? HC 560 bags x 25 kg net ( 14 metric tons)
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 15-25 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
