Low Fat Desiccated Coconut

- Ingredient: 100 % natural coconut
- Grade: Medium/ Fine
- Quality: High fat/Low fat
- Taste: Sweet
- Moisture: 3% max
- Shelf life: 2 years
- Others: No additives, no preservatives.
- Delivery term: 10-15 days from the date receving deposit
- Payment method: 100% L/C AT SIGHT OR T/T IN ADVANCE 30%, 70% AGAINST COPY B/L.

Grade: High fat, Low fat
Ingredient: 100% pure coconut natural
Color: Natural white, free from yellow specks or other discoloration
Size: Fine, Medium
Origin: Vietnam
Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner, PP covering) or as the buyerâ??s requirement.
Quantity: 12 MT/20FT, 26 MT /40H

NOVEXIM Dear all customer

Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers.

Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat.

Bakeries â?? Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc.
Confectioneries â?? Very ideal as fillings for candy bars; chocolate coating, etc.

Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26ºC to 32ºC.

Ingredient Fresh Coconut Meat
Oil : 60 - 65 %
Colour Natural white
Appearance Free from insect infestation, foreign bodies and metal.
Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour

Packing In 3-ply Kraft paper bags with inner sealed polyliner
Size of Packing 25 kg net per bag
Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons)
Qty Per 40â?? HC 560 bags x 25 kg net ( 14 metric tons)

Dear valued customers
We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world.
Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect.
Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil.
Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE

When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology.
We invite you to come visit our factory when you have business trip to Vietnam.
Yours faithfully!

Low-fat desiccated coconut is produced from the fresh meat of matured coconuts. It is dehydrated using a unique drying technology, processed through milk extraction to remove the fat and ground to the desired consistency.

At Fresh 2 Taste, our high-quality low-fat desiccated coconut is naturally sweet with a nutty flavor and crisp texture.

Best Quality of Low Fat Desiccated Coconut
Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI

Nutritional Information:
Energy : 575 kcal
Total Fat : 48,5 gr
Protein : 7,2 gr
Carbohydrates : 52g gr
Total Sugar : 4,6 gr
Sodium : 25,6 mg
Dietary Fiber : 35 gr

Size:1-3.5mm
Ingredient: 100% pure coconut natural
Color: Natural white, free from yellow specks or other discoloration
Flavor: Mild and sweet with no off-flavor
Moisture: < 3%
FFA(as Lauric Acid): 0.3% max
Fat Content: 50% - 55%
Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations.

Colour : White, free from yellow specs or other discolourations
Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
Total Fat : 50 �±5 % (Dry basis)
pH : 6.1-6.7
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum

LFDC Fine
1. Size : Fine granules of coconut
2. Granulation
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) : 0-0
Mesh 14 (1.4 mm) : 10 maximum
Mesh 18 (1.0 mm) : 30 maximum
Pan : 65 - 80
3. Moisture Content, % : 4.0 maximum
4. Residual SO2, ppm : <10

LFDC Extra Fine
1. Size : Extra fine granules of coconut
2. Granulation No. of sieves (ASTM)
% Retained On
Mesh 18 (1.0 mm) : 25 max
Pan : 75 100
3. Moisture Content, % : 2.5 maximum
4. Residual SO2, ppm : Free

Product Spesification :

1. Appearance & Colour : White, free from yellow specks
2. Flavour : Milky & sweet coconut flavour
3. Size : Fine granule of coconut
4. Physycal Impurities : Not more than 8psc +/- 100g
5. Total Fat : 45%+/- 5%
6. pH : 6.1 6.7
7. Moisture : 3% max

Product Spesification :

1. Appearance & Colour : White, free from yellow specks
2. Flavour : Milky & sweet coconut flavour
3. Size : Fine granule of coconut
4. Physycal Impurities : Not more than 8psc +/- 100g
5. Total Fat : 45%+/- 5%
6. pH : 6.1 â?? 6.7
7. Moisture : 3% max