Our company is specialized in Desiccated Coconut Medium Grade with high quality and competitive price:
Desiccated Coconut Medium Grade with specification as follow:
- Moisture : 3% max
- FFA (Free fatty acid as) : 0.1-0.15%
- Fat content: 65-69% min
- Size: 3-5mm
- Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Packing:50 kg,25 kg,10 kg/ bag or as customer requirement.
-Quantity : 12 MT/20FT
- Supply period: all year round
Ms. Lily: Email lilyfortunetrade AT163 DOTcom
Size: 5-6mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Milk& sweet with no off flavor Moisture: 3% max Free fatty acid (FFA): 0.5 % max Oil content: 63 - 65%(d. B) Fat Content: 60% - 66% PH value(10% solution): 6.1 - 7.1 Packing: 50 kg,25 kg/kg Quantity: 12.5 MT/20FT, 26 MT /40H Port of loading: Ho Chi Minh Port, Viet Nam
1/. Commodity: DESICCATED COCONUT HIGH FAT, MEDIUM GRADE 2/. Quality: High Fat, Medium grade. - Moisture: 3% max. - FFA: 0.3% max. - Fat content: 62% min. - Natural white Color; Free from foreign matter. - Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor 3/. Quantity: 26MT (+/-5%)/40ft loading 4/. Packing: By 03 plies Kraft paper bags with inner sealed poly-liner, outer polypropylene (PP) bag, 50kgs net/bag.
- Fat content: 25-65% - Free Fatty Acid: 0.3% max - Moisture: 3% max - Residue SO2: 50ppm max
We offer top-grade Desiccated Coconut High Fat Medium Grade, suitable for a wide range of uses in the food industry. Our product is rich in flavor and free from contaminants, ensuring premium quality. Product Features: Moisture Level: 3% max FFA (Free Fatty Acid as Lauric): 0.5% max Fat Content: 62% min Particle Size: 3-5mm Color: Natural white coconut Free from Salmonella and E. coli Packaging: 50kg per bag 4 PLY packaging (1 PE + 2 Kraft + 1 PP) For inquiries or bulk orders, get in touch with us today.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is a grated, dried, and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Our Company offer desiccated coconut in high fat and low fat type Our desiccated coconut is made from carefully selected coconuts of the finest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma. Our desiccated coconut already certified as follow: Organic Certificate, Non GMO Certificate, Free Pesticide Certificate & Halal. PRODUCT SPECIFICATIONS : Color : Natural White Flavor : Mild & Sweet characteristic of Coconut Free Fatty Acid : Max 0,1% Total Fat : 50 �±5 Moisture : Max 4% Residual SO2 : < 10 PH : 6,1 â?? 6,7 PACKAGING & SHIPPING : -25 kg Kraft paper bag with polyethylene liner inside / 25 kg White PP Bag + PE Bag inside layer 20 feet Container : Max load 12-13 mt 40 feet Container : Max load 24-25 mt
Our product are fully fresh produce, we only use fresh coconut to manufacture into premium desiccated coconut. Content Fat : 65%+3% Grade : Medium Grade
2. Specification: + Oil content: 63% min( high fat), 25% min ( low fat) + Moisture: 3% max + FFA(free fatty acid as caloric):0.3% max + Color: white, natural + No sour + Free from foreign matter + Color: Natural White, free from stranger specks + Flavor: Sweet, mild and no off flavor