Moisture content: 3 max oil ; oil content :65-69% free fatty acid : 0.1-0.15% as ol eic acid
Peroxide value: n/a residual So2 50ppm or as required
Microbiological specification. :
Standard plate count: 5,000 cfu/g max , coli form count : 10cfu/g max, molds and yeast count 50cfu/g max, E. Coli: negative, salmonella: negative in 50g.
Ms. Lily: Email lilyfortunetradeAT163DOTcom
Origin: Indonesia Total Fat NOT less than 65% Free Fatty Acid (FFA): 0,3% Max Moisture: 3% Max pH (10% aqueous solution): 6.1 - 6.7 Shelf life: 24 months
- Fat content: from 25-62% min - Type: Food grade - Application: chocolate, bakery, candy, oil.... - Packing: 7kgs, 18kgs, 20kgs, 25kgs, 35kgs, 50kgs.
Fat Content: 65% +-2% Grade: Fine Grade Packaging: Craft Bag 25kg. Certificate: Halal, FSSC 22000, MSDS, and CoA. Moisture: Max 3% Microbiological Analysis: Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g)
We supply high quality fine grade desiccated coconut high fat to global market for food purpose. Origin: India, Indonesia, Vietnam and Sri Lanka Packaging Available 7 Kg Paper Bag 25 Kg Paper Bag
Fine low fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Product Specification Chemical Fat Total 52% Low Fat FFA as Lauric 0.19% pH 0.53 mgKOH/g Moisture Content 3.45% Microbiology Salmonella Negative / 25g Physical Flavour Mild, Characteristic taste of coconut Color White Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
Desiccated coconut is made from grated coconut meat, then dried and packaged with clean and hygienic. Used to be added in recipes or as a cake topping. Has a high fiber content and is rich in nutrients.
Dried coconut is the grated, dried and unsweetened fresh flesh or kernel of the ripe coconut fruit. They are judged by the size of the cut. Our Choice of Grades are: Fine grade and Extra Fine grade where Extra fine grade is a smaller particle size than fine grade. It is consumed globally in the preparation of bread, confectionery and other food products. Our desiccated coconut is made from selected coconuts of the highest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma.
Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: 3 % max FFA(as Lauric Acid): 0.3% max Oil content: 60 - 65% min Fat Content: 60% - 65% min SO2 residual: 100 ppm max PH value(10% solution): 6.1 - 7.1 Packing: 50 kg,25 kg/ bag. Quantity: 12.5 MT/20FT, 26 MT /40H Port of loading: Ho Chi Minh Port, Viet Nam
1/. Commodity: DESICCATED COCONUT HIGH FAT, FINE GRADE 2/. Quality: High Fat, Fine & Medium grade. - Moisture: 3% max. - FFA: 0.3% max. - Fat content: 62% min. - Natural white Color; Free from foreign matter. - Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor 3/. Quantity: 26MT (+/-5%)/40ft loading 4/. Packing: By 03 plies Kraft paper bags with inner sealed poly-liner, outer polypropylene (PP) bag, 50kgs net/bag.
