Supply complete beer brewing system, includes malt mill, mashing system, fermentating system, cooling system, CIP system, control System. We can supply system with capacity 30L/day to 50000L/day. Our system has ISO9001, CE, UL certificate. Contact us for detailed price and specification. Occupy place from 1m2 to 1000m2.
Beer Plant, Brewery Plant
1. Milling System Malt Miller 2. Mashing System Mash/Lauter Tun Boiler Tank Boiler Heat Exchanger Wort Pump Stiring Device (Optional) Other accessories are available: Ornamental Pipe; Mashing Pipeline; Operating Plateform; Yeast Feeder; Venturi Tube; Butterfly Valve DN40; Butterfly Valve DN32; Soft Pipe; Dregs Rake; Sugar Measuring Cylinder; Saccharimeter 3.Fermenting System Fermentation Tank Other accessories are available: L-Pipe; Butterfly Valve; Pressure Gage; Solenoid Valve; Vacuum Valve; Cooling Pipe; Thermal Insulation Pipe 4. Cooling System Ice Water Tank Refrigeration Machine Centrifugal Pump Evaporator Ice Water Pump Relative Pipes and Valves 5. CIP System Washing Tank Sterilization Tank Pump and Valve 6. Filter System Kieselguhr Filter Membrane Filter Filtered Beer Tanks 7. Packing System Fresh Keg Packing Machine Pop Can Packing Machine Glass Bottle Packing Machine 8.Controlling System Mashing Control Panel Fermenting Control Panel Refrigerating Control Panel fcl lcl
The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Mash tun 1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process. 2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source. Lauter tun 1. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield. 2. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving. Brew kettle 1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers. 2. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.
Our material cutted by plasma cutting machine. Introduction for used brewery equipment • 100-5000L micro or commericial used brewery equipment are very popular among craft beer producing. • Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. • Interpreter may be faced with polished brass, copper besides stainless steel. • The whole set equipment is completely made of sus304. the brewhouse can be made of red copper for special request. • The brewhouse can be designed as steam heating, electric heating and direct fire heating according to customers' technological requirement. • The glycol jacket of fermentation tanks adopts dimple jacket. • The jackets are provided at tank body and conical bottom to effectively increase the cooling speed. • And its heat exchanging area of jacket of different proportions can be allocated according to customers.
Quality Control : ISO 9001:2000 , CE Capacity : from 100 liters to 360 tons . Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world. In April, 2004, we began to put the five generation PLC touch-screen control system to the market. Its stable capability, simple operation, highly improved the control capacity, not only ensure the excellent quality of the beer and pure taste, but also saved the unnecessary management cost. At present, we have developed the six generation long-distance control system. This system uses the internet web to remote control break the time and space constraints, anytime, anywhere provide you the most safe, stabile service though technical support, eventually realized the seamless service. 100L-300T
Zunhuang Brewing Equipment Co.,Ltd, a company specializing in the production of brewing equipment. Our company through the enterprise production standardization acceptance, ISO and CE certfication etc. The company's products have been export to more than 40 countries and regions around the world.
