1. Milling System
Malt Miller
2. Mashing System
Mash/Lauter Tun
Boiler Tank
Boiler
Heat Exchanger
Wort Pump
Stiring Device (Optional)
Other accessories are available: Ornamental Pipe; Mashing Pipeline; Operating Plateform; Yeast Feeder; Venturi Tube; Butterfly Valve DN40; Butterfly Valve DN32; Soft Pipe; Dregs Rake; Sugar Measuring Cylinder; Saccharimeter
3.Fermenting System
Fermentation Tank
Other accessories are available: L-Pipe; Butterfly Valve; Pressure Gage; Solenoid Valve; Vacuum Valve; Cooling Pipe; Thermal Insulation Pipe
4. Cooling System
Ice Water Tank
Refrigeration Machine
Centrifugal Pump
Evaporator
Ice Water Pump
Relative Pipes and Valves
5. CIP System
Washing Tank
Sterilization Tank
Pump and Valve
6. Filter System
Kieselguhr Filter
Membrane Filter
Filtered Beer Tanks
7. Packing System
Fresh Keg Packing Machine
Pop Can Packing Machine
Glass Bottle Packing Machine
8.Controlling System
Mashing Control Panel
Fermenting Control Panel
Refrigerating Control Panel
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20BBL Beer Brewing Equipment Beer Brewing System 10 Barrel Brewing System DESCRIPTION PRODUCT PARAMETERS Brewhouse system: -3 or 4 vessels brewhouse: mash/ lauter, kettle/ whirlpool, hot water tank; Mash/ lauter, kettle, whirlpool, hot water tank, the rake will have hydraulic lifting device. -Heating method: Electric heating, steam heating and gas heating. -Heat exchanger: Double or single stage plate heat exchanger. Frementation system: -Fermentation tank: SUS304, conical vertical tank ; Test pressure:0.3Mpa, working pressure: 0.15Mpa; Dimple type glycol cooling jacket,thickness is 1.5mm; Top safety valve, Side manhole door, Rotary CIP spray balls, temperature sensor, Sample valve, Mechanical pressure valve, Pressure gauge, Glycol solenoid valves, Stainless steel legs with screw assembly to adjust legs height,Complete with associated valves and fittings. Optional: bright beer tank, yeast adding tank etc. Glycol cooling system: -Glycol wtaer tank, chiller, Associated valves and fittings. CIP System -Sanitizer Tank, Caustic Tank. Associated valves and fittings etc. DCS/ PLC Control Cabinet - Power control, temperature display centrally, brewhouse control, Fermentation tank with digital controller. More information please view here.
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Can supply: PE Fish Net (mix Color) Bales Scrap/waste. Materials are POST INDUSTRIAL. Can load in 1x40HC container approx. 26 MT (+ 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
Supplier: Ethanol /alcohol process line/machine,ethanol/alcohol turnkey project , industry fruit process machine/production line ,industry vegetable process machine/production line, industry noodle machine/production line , industry bread/cake machine/process line and so on . industry waste water treatment system process line .packing machine
Services: Our company's products, technical support, training, installation and commissioning
Mash tun 1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process. 2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source. Lauter tun 1. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield. 2. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving. Brew kettle 1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers. 2. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.
Our material cutted by plasma cutting machine. Introduction for used brewery equipment • 100-5000L micro or commericial used brewery equipment are very popular among craft beer producing. • Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. • Interpreter may be faced with polished brass, copper besides stainless steel. • The whole set equipment is completely made of sus304. the brewhouse can be made of red copper for special request. • The brewhouse can be designed as steam heating, electric heating and direct fire heating according to customers' technological requirement. • The glycol jacket of fermentation tanks adopts dimple jacket. • The jackets are provided at tank body and conical bottom to effectively increase the cooling speed. • And its heat exchanging area of jacket of different proportions can be allocated according to customers.
Quality Control : ISO 9001:2000 , CE Capacity : from 100 liters to 360 tons . Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world. In April, 2004, we began to put the five generation PLC touch-screen control system to the market. Its stable capability, simple operation, highly improved the control capacity, not only ensure the excellent quality of the beer and pure taste, but also saved the unnecessary management cost. At present, we have developed the six generation long-distance control system. This system uses the internet web to remote control break the time and space constraints, anytime, anywhere provide you the most safe, stabile service though technical support, eventually realized the seamless service. 100L-300T
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Iron packing