Product description: Caseinates is a dairy protein ingredient, converted into caseinates by dissolving the acid casein, curd with water and dilute alkali and then drying the solution (Extrusion method). Caseinates is multifunctional highly nutritious milk protein. Properties: Caseinates contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions. Application Dairy industry: Stabilizer, emulsifier, binder for production of ice-creams, yogurts other dairy products. For higher yield in hard cheese production; Processed cheese and imitation cheese production Meat industry: in production of meat products ( sausages, hams, hamburgers, etc.) has the unique property of substantial water, jelly and fat absorbency. Bakery: caseinates helps to improve and control texture and uniformity, the source of protein. Food concentrates: excellent emulsifier and foaming agent in whipped toppings, soups, salad dressings, dessert mixers. Food additives production: high nutrition protein in diet and sport food; stabilizer in coffee creamers production.
White Guava Pulp: White Guava Pulp is extracted from manually harvested, matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. High quality control standards are followed at each stage of processing the guava pulp. Fresh white guava pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit desserts, fruit drinks, etc. The sweet flavour and natural Vitamin C makes it a significant product for commercial purposes. Pink Guava Pulp: Pink Guava Pulp is extracted and processed from matured, sound, cleaned and ripened pink guava fruit. The natural pink colour of the fruit makes it an alluring base for ice creams, desserts, delicious smoothies, cocktails, savoury sauces, juice, beverages, jams, jellies, preserves, fruit salad dressing and guava paste. We export the finest quality of pink guava pulp.
Botanical name: curcuma longa , english name: Turmeric finger , origin: india, indian name: haldi, family name: zingiberaceae, other name: curcuma, kunyit, pasupu It has a warm, peppery and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger.It is one of the paramount spices which find sits extensive way in south asian cuisine. It germinateswild in the forests of south and southeast asia.Indian traditional medicine, has strongly recommended turmeric for disease treatment. In chinese system of medicine also, it is eminentas an anti-inflammatory agent to treat a wide variety of diseased conditions. Uses of tunmeric fingers Turmeric is occasionally used as an agent to impart a bountiful, custard-like yellow color. It is used in canned beverages and baked products, dairy products, ice cream, yogurt; yellow cakes, orange juice, biscuits; popcorn color, gelatins, and used commercially in curry powders. Medicinal properties Turmeric is believed to have a splendid impacton alzheimer, prevent cancer, and prune the risk of heart attacks, combat inflammatory diseases, cold and flus. A bright yellow color turmeric is a powerful medicine to treat a wide variety like, bloody urine, hemorrhage, toothache, bruises, flatulence, jaundice, menstrual difficulties chest pain and colic. Harvesting priod December to march
Features: 1: Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh Gelatin is extracted from fresh cow skin or cow bone, which is widely used for producing various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc. We are specialized in producing and exporting various grades of gelatin. With over 20 years' export experience, We had built a complete modern system for gelatin manufacturing. The annual output amounts to 6000 tons. Our production meet FDA, HACCP, HALAL, KOSHER and ISO9001: 2000 certificates etc. For the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good and steady quality gelatin with competitive price & best service all the time. It's our pleasure to get the support & cooperation from any client, thank you! . 25kgs Kraft paper bag with PE inner.
It is applicable to fill and seal plastic cups, bowls, boxes used to be filled with liquid or cream materials, such as jelly, ice-cream, jam, yogurt, beverage, mineral water and so on. It is full automatic processing of cup-falling, filling and sealing. With photoelectric device, it assures that the film can be sealed accurately the mouth of the container. There are many models in the series to meet with the containers of the different shapes and contents. We can add the function of filling solid particles such as fruit flesh, and date-printing device according to clients demand. The machine can be used the imported components and plc system according to clients demand. Technical data: Packaging speed: 3600-4500 pieces/h Film width: 320mm Filling content: 150-400ml Power:3-phase 4-line socket(380v50hz) Electric machinery power: 0.75kw Heat up power: 4kw Air pressure: 0.5mpa-0.7mpa Maximum air consumption:0.45m3/min Outline dimension: 3500*800*1700(lxwxh) Timing mode: stepless speed regulating Gross weight: approx 1200kg
Pure New Zealand Honey Nature's Sweetness in Every Jar Use as a natural sweetener in beverages, desserts, or drizzle over yogurt and fruits. Packaging Options: Plastic Jars (Round, Hexagon, Square), Glass Jars, Squeezy Bottles Sizes: 250g to 1kg.
Bee Pollen is an excellent source of essential vitamins, minerals, and amino acids, carefully dried and processed to ensure there is no damage or oxidation of the vital nutrients. Our pollen is 100% raw and never heated for maximum nutritional value, sprinkle in your smoothies, salads, yogurts, or desserts for a supercharged day ahead.
Product Name: Sinzym TG1000 Enzyme: Transglutaminase Synonyms:Transglutaminase, protein-glutamine �³-glutamyltransferase, TG, TGase Appearance: White to light brown powder Origin: Streptoverticillium mobaraense Application: Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: -Reduced syneresis (water loss) in yogurt -Improved the texture of chees Description: A strong protein cross-linking (connecting residues of the amino acid L-glutamine to the amino acid L-lysine) enzyme preparation using in modifying proteins and offering great benefits for meat, dairy, dough/pasta and bakery products. The product is produced by fermentation with a selected strain of a microorganism. Usage rate: The recommended dose rate is usually 5-50 ppm, but it could be optimized in the different material or production process (within a different temperature, pH and processing time). For frozen dough application, normally 10-40 ppm. For dairy application, Yogurt-set during 8-33 ppm (Mid-east area case 10-12 ppm); Yougurt-stirred during 12-50 ppm (India area case 12-19 ppm); Cheese during 2.5-50 ppm. For meat application, 10-15 g have to be mixed with 100 kg of the meat raw material, hold for a few minutes or several hours (depends on dosage and temperature) at 5-50 centigrade. Dramatically improved effects are obtained with the addition of 500 to 1000 g sodium caseinate per 100 kg raw meat together with the enzyme. In some cases up to 3 kg sodium caseinate per 100 kg raw meat further increases binding strength and firmness. If caseinate added together with the TG sodium chloride is not necessarily need. Nevertheless a dosage of up to 3 kg improves binding in restructured meat. Without caseinate addition sodium chloride is needed to partially dissolve the meat surface for the release of free protein ends, which react with the transglutaminase. Application range: Active at proofing temperatures and at temperature up to 50-65 centigrade. Enzyme will be inactivated quickly above 65 centigrade. Packing: 10/20kg per Paper Carton; it is available in different types of packaging. Please contact the sales representative for more information.
Full cream milk powder is a type of powdered milk that is made by removing the liquid from fresh cowâ??s milk and then drying it. It is called â??full creamâ?? because it is made from whole milk, which contains the fat that is naturally present in cowâ??s milk. Full cream milk powder is reconstituted by mixing it with water to create a liquid that is similar in consistency and flavor to fresh milk. It is often used as a substitute for fresh milk in situations where it is not practical to use liquid milk, such as in baking or in situations where refrigeration is not available. Full cream milk powder is a good source of protein, calcium, and other essential nutrients. It can be used in a variety of dishes and beverages, including smoothies, shakes, and baked goods. It is also commonly used in the production of dairy products, such as cheese and yogurt.
Skimmed milk powder is a type of powdered milk that is made by removing the fat from fresh cows milk and then drying it It is called skimmed because it is made from milk that has had the fat removed resulting in a product that is lower in fat and calories compared to full cream milk powder Skimmed milk powder is reconstituted by mixing it with water to create a liquid that is similar in consistency and flavor to lowfat or skim milk It is often used as a substitute for fresh milk in situations where it is not practical to use liquid milk such as in baking or in situations where refrigeration is not available Skimmed milk powder is a good source of protein calcium and other essential nutrients It can be used in a variety of dishes and beverages including smoothies shakes and baked goods It is also commonly used in the production of dairy products such as cheese and yogurt
Tartrazine is a lemon-yellow dye that provides a yellow to orange shade in applications. It is soluble in water and sparingly soluble in ethanol. Unilex Colours is known all across the country as the distinguished enterprise engaged in offering a premium quality range of Food Colours. TARTRAZINE food color is processed under the strict vigilance of our adept professionals using quality approved chemicals compounds as well progressive technology in adherence to set industry standards. Tartrazine food color is available in different packaging options at a reasonable price. Features: Effectiveness, Safe to use, Soluble in water Tartrazine provides a lemon-yellow color when used in foods, drugs, and cosmetics. For food, it is used to color confections, cereals, snack foods, beverages, condiments, baked goods, powdered mixes, gelatine products, icings, jellies, spices, dressings, sauces, and yogurt.
Typical Alloy: 8011 Aluminum Foil Material status: F, O, H14, H16, H18, H19, H22, H24, H26, H28 Thickness (mm): 0.015-0.2 Width (mm): 100-1600 Length (mm): customized Typical products: medicine paper, ribbon paper, cable paper, lunch box, food paper, etc. Haomei has a strong production capacity, with an annual production capacity of 650,000 tons of aluminum and aluminum foil, which is a long-term supply for many domestic and foreign companies. 8011 aluminum foil is used for bottle caps: liquor bottle caps, red wine caps, cosmetic caps, milk powder caps, medical caps, beverage caps, yogurt caps, etc. Advantages: food grade, brushing grade A, low ear rate;
Rosehip pulp powder EXW Price - 8 euro/kg Natural plant product which contains pulp (skin) of rosehip, variety Extra Vitaminâ??, purified from inner content of fruit, dehydrated. The product as a raw material is to be used in content of food products in industrial production with the goal to vitaminize the final product. Physical form: The powder color is from light yellow to yellow with pink tincture. Flavor: Characterized to rosehip, without bitterness and foreign flavors Fraction size: 30-60 mkm. Relative density: 0,7 kg/cdm Humidity: up to 9% Vitamin C content: 1,5%-3,5%. Ingredients: Pulp (skin) of rosehip. It is recommended to be used in content of ice cream, yogurts, cottage cheese products, desserts and other final products without heating. Such products are characterized with innovativeness. And the most importan functionality for consumers.
* This sugar has become increasingly popular as a substitute to white sugar. It is used both at home and for commercial reasons. * It adds a distinct nuttiness and aroma. * A product made from 100% fresh coconut sap that is obtained by tapping the sweet watery sap that drips from cut flowers buds of dwarf coconut trees. It is unrefined, minimally processed, unbleached, gluten free, vegan friendly, has no additives, no preservatives, and no artificial colors. It has a Low Glycemic Index so you can satisfy your sweet tooth without raising your blood sugar. APPLICATIONS: Coco sugar is a promising sugar for diabetics. Better substitute for synthetic sugars in food and beverage manufacturing including confectionaries, chocolatiers, Ice Cream and Yogurt makers. Sauce and marinade manufacturers.
Size : 2.5 kg (5.5 lbs) / bottle 5 kg (11 lbs) / bottle 20 kg (44 lbs) / bottle Packaging : 6 Bottles / Carton Shelf Life : Up to 1 Year Storage : Place in a cool, dry, and clean environment. Avoid direct sunlight. Suggested Recipe : Place 45cc of Mango Syrup into Shaker Add in 150cc of Hot Water Fill the shaker full of Ice Cubes Shake thoroughly and enjoy All Flavors: Passion Fruit Orange Lemon Plum Champagne Grape Pineapple Green Apple Peach Mango Strawberry Green Honeydew Lychee Kumquat Blueberry Rose Petal Kiwi Yogurt White Peach Raspberry Cranberry Taro Winter Melon Brown Sugar Premium Brown Sugar Fructose Sugar Cane Golden Sugar Cane Caramel Hazelnut Vanilla Longan Honey Product packaging is fully customizable to your company's logo *for bubble tea /Cafe/Bakery/Ice shop*
The starch reacts (Esterified) with acetic anhydride and adipic acid, giving the product Acetylated Distarch Adipate with increased stability with high temperature. It is used as thickening agent, fixing agent, emulsifying agent ... Characteristic: - Good high temperature stability, high durability in acidic environments. - The ability to hold water is very good and stable, reducing the leakage of frozen products. - Good resistance to structural degeneration in the long term, reducing the grouting phenomenon of viscous products. - Increases Viscosity and helps to improve the surface of the product. Application: - Chili Sauce, Ketchup, Tomato Sauce, Vegetable Sauce, Mayonnaise, - Canned Meat, Canned Fish, Fish Ball, - Jam, Jelly, Cupcakes, Muffins, Cakes, Cookies, Pudding ... - Yogurt, Ice creamâ?¦. Packing: - Packing 25kgs/bag paper bags, PP/PE bags: 50kgs/bag. - Packing in Jumbo bags: 500kgs, 850kgs, 1000kgs. We manufacture according to the requirements of customers.
Raisin Raisins themselves are a quick and simple snack that can be enjoyed throughout the day. People across the world use raisins as a topping for yogurt, cereals, and it is also used in the preparation of numerous products like baked goods. Raisin is added to enhance the taste of the dishes and make them sweeter. Benefits Raisins are the simplest method to keep the digestive system healthy. It helps improve the taste of meals. It boosts body energy and detoxifies the body. Raisins help in the prevention of anaemia as they include good amounts of iron, copper, and vitamins. Raisin is an excellent cooking ingredient and lots of dishes like oatmeal raisin cookies, salads, Spicy Applesauce Cake, Walnut Zucchini Muffins, etc. can be made using Raisins. Specification Variety: Thomson Color: Yellow & Black Transport: Air, Sea Packing: as per the requirement of the client
Fres & Natural Soap is made with Yogurt and Real Fruit Extracts for healthy and refreshed skin. Has a sweet fruity fragrance to keep skin smelling fresh all day. Product Variants 1. Cucumber & Melon 2. Apple & Kiwi 3. Grape & Lychee 4. Orange & Mango 5. Strawberry & Vanilla Weight: 76gr Size : 90mm x 55mm x 35mm Packaging: paper wrap Origin: Indonesia Certification: Indonesian Drugs and Food Committee (BPOM) Halal Certificate from Indonesian Moslem Council (MUI) Packaging and Shipping Packaging: basic export carton Ctn size: 360 x 245 x 195 Ctn weight: 11.1 kg Pcs / Ctn: 96 Ctn / 20 : 1728 Port Location: Surabaya
ORGANIC SACHA INCHI Scientific Name: Plukenetia volubilis Family: Euphorbiaceae Common names: Sacha inchi, sacha peanut, mountain peanut, Inca-peanut 49% of oil in the fruit, almost his including all unsaturated oil is omega 3, 6 and 9, which are good fats for health. As Sacha Inchi oil, compared with other oilseeds worldwide, appears to be the richer in good fats reaching up to 93.6% of composition. Sacha inchi can be taken in grains: 6 â?? 8 grains on a daily basis. 1 soupspoon or 1 capsule a day or in flour for direct consumption mixed with or without juices, milkshakes, yogurts and other. Granola is another tasty alternative. You can also replace other flours to use it in deserts or chocolates.
Inulins are a group of naturally occurring sugars produced by many types of plants. Inulin powder has a pleasant flavor that adds a mild sweetness to foods and drinks. It is a soluble prebiotic fiber that is resistant to digestion and reaches the large intestine essentially intact. Inulin also has a minimal impact on blood sugar, making it generally considered suitable for diabetics and potentially helpful in managing blood sugar. Inulin can be a useful sugar substitute, and it is used increasingly in foods, because it has unusual nutritional characteristics. Our organic inulin powder is easily soluble in cold water, meaning it can be incorporated into beverages, bakery products, dairy products like cheese and yogurts and used as a healthy fat substitute with regard to taste and texture, but without the high calories.
