The starch reacts (Esterified) with acetic anhydride and adipic acid, giving the product Acetylated Distarch Adipate with increased stability with high temperature. It is used as thickening agent, fixing agent, emulsifying agent ...
Characteristic:
- Good high temperature stability, high durability in acidic environments.
- The ability to hold water is very good and stable, reducing the leakage of frozen products.
- Good resistance to structural degeneration in the long term, reducing the grouting phenomenon of viscous products.
- Increases Viscosity and helps to improve the surface of the product.
Application:
- Chili Sauce, Ketchup, Tomato Sauce, Vegetable Sauce, Mayonnaise,
- Canned Meat, Canned Fish, Fish Ball,
- Jam, Jelly, Cupcakes, Muffins, Cakes, Cookies, Pudding ...
- Yogurt, Ice creamâ?¦.
Packing:
- Packing 25kgs/bag paper bags, PP/PE bags: 50kgs/bag.
- Packing in Jumbo bags: 500kgs, 850kgs, 1000kgs.
We manufacture according to the requirements of customers.
Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener.
E-1422 - Acetylated distarch adipate - Tapioca Starch Based - Cold Water Soluble APPLICATIONS As a Thickener and Stabilizer: FlaMas-TS-CWS-E1422 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides medium smooth thickness & texture to the products like Fruit Sauce, Ketchup, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
E-1422 - Acetylated distarch adipate - Maize Starch Based - Cold Water Soluble: APPLICATIONS As a Thickener and Stabilizer: FlaMas-MS-CWS-E1422 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides medium smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
E-1422 - Acetylated distarch adipate - Potato Starch-Based Cold Water Soluble : APPLICATIONS As a Thickener and Stabilizer: It can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.
Acetylated Distarch Phosphate (E1414) is used to stabilise oily foods. E1414 helps to emulsify fat and prevent it from separating. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. E1414 is used in a variety of applications.
E-1414 - Acetylated distarch Phosphate - Potato Starch-Based - Cold Water Soluble APPLICATIONS As a Stabilizer and Thickener : It can be used in foods as a stabilizer in oily foods. STATHICK emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Better water holding capacity : Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
The modified starch Acetylated Distarch Adipate (E1422) used in the large-scale production of Chili Sauce, Ketchup will help in the production of Chili Sauce, Ketchup: 1. There is higher plasticity, heat resistance during cooking, plasticity mode for products. 2. Better able to connect with food colors and odorants, preventing the product from separating from water. 3. Withstand heat in acidic environment. 4. Use Modified Starch Features to help products have a longer shelf life, higher gloss 5.Increasing economic efficiency 6.Products comply with ISO, Halal, ANVSTP, Allowable Additives, .
Maltodextrin For Ice Creams: Maltodextrin is used in processed foods as a thickener or a filler, as well as in pharmaceuticals as a binding agent. It is also used in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.
