Size : 2.5 kg (5.5 lbs) / bottle
5 kg (11 lbs) / bottle
20 kg (44 lbs) / bottle
Packaging : 6 Bottles / Carton
Shelf Life : Up to 1 Year
Storage : Place in a cool, dry, and clean environment. Avoid direct sunlight.
Suggested Recipe : Place 45cc of Mango Syrup into Shaker
Add in 150cc of Hot Water
Fill the shaker full of Ice Cubes
Shake thoroughly and enjoy
All Flavors:
Passion Fruit
Orange
Lemon
Plum
Champagne Grape
Pineapple
Green Apple
Peach
Mango
Strawberry
Green Honeydew
Lychee
Kumquat
Blueberry
Rose Petal
Kiwi
Yogurt
White Peach
Raspberry
Cranberry
Taro
Winter Melon
Brown Sugar
Premium Brown Sugar
Fructose
Sugar Cane
Golden Sugar Cane
Caramel
Hazelnut
Vanilla
Longan Honey
Product packaging is fully customizable to your company's logo
*for bubble tea /Cafe/Bakery/Ice shop*
Marjan Syrup Available variants Cocopandan, Melon, Strawberry, Vanilla, Mocha, Lychee, Rozen, Banana Milk, Fruit Punch, Coffee, Lemon, Passion Fruit, Grenadine, Milk Melon, Milk Orange, Milk Strawberry, Milk Rosen, Squash Cocopandan, Squash Orange, Squash Fruit Punch, Squash Mango, Squash Guava, Squash Melon, Squash Strawberry, Squash Pineapple, Squash Lychee, Squash Soursop. Packaging bottle 12x460ml, Bottle 12x450ml. Product is Manufactured by PT Lasallefood Indonesia.
Our Yacon Syrup is a product like no other in the industry. It's lovely amber color and a sweet taste, resembling that of honey with a hint of citrus, is achieved by extracting the nectar of carefully selected yacon roots and using low temperatures in the process in order to avoid burning the FOS, a dietary sugar which the body does not metabolize. This is truly a great sweetener for drinks and meal preparations.
ABC Squash is a syrup with a fresh fruit flavor. Quenches thirst while providing an instant sensation of freshness. Suitable to be served in any atmosphere, especially when gathering with friends or family. Make the atmosphere more intimate. ready variants and size there are : - 12 x 450 ml, grape, mango, lychee, orange, pineapple, soursoup - 12 x 485 ml, cocopandan, melon, vanilli, silky caramel, rich huzelnut
When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.
Traditional appetizer Kokum is not only known for its medicinal advantage over heat strokes, infections, ulcers, and arthritis pain but is also known for its cooling properties. Madhusagar Kokum syrup is a perfect ingredient for a cooling summer drink that can titillate your taste buds along with numerous health benefits.