White Guava Pulp: White Guava Pulp is extracted from manually harvested, matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. High quality control standards are followed at each stage of processing the guava pulp. Fresh white guava pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit desserts, fruit drinks, etc. The sweet flavour and natural Vitamin C makes it a significant product for commercial purposes. Pink Guava Pulp: Pink Guava Pulp is extracted and processed from matured, sound, cleaned and ripened pink guava fruit. The natural pink colour of the fruit makes it an alluring base for ice creams, desserts, delicious smoothies, cocktails, savoury sauces, juice, beverages, jams, jellies, preserves, fruit salad dressing and guava paste. We export the finest quality of pink guava pulp.
The Guava (Psidium guajava) is a tropical fruit with a white or pink fleshy interior interspersed with small hard seeds. It contains a considerable amount of perctin. Guava is high in ascorbic acid (100 to 200 mg/100) If would be difficult to find any place in India where the guava tree does not flourish naturally. A guava tree will produce fruit for over thirty years. There are two varieties white and pink. In many parts of India guava is harvested by hand all year round. While white guava, which is sweeter in taste, is grown on a larger scale, the pink is considered a delicacy. Being a tropical fruit, the market for fresh guava is emerging in Europe and the United States. However, because of the unique flavor, distinct texture and rich. Guava (White/Pink) Pulp T.S.S (Brix) Min- 9 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 100.00 Moisture (gm)- 81.70 Protein (gm)- 00.90 Fat(gm)- 00.30 Minerals (gm)- 00.70 Fibre (gm)- 05.20 Carbohydrates (gm)- 11.20 Energy (K.cal)- 51.00 Calcim (mg)- 10.00 Phosphorus (mg)- 28.00 Iron(mg)- 01.40 Vitamin c (mg)- 160.00 Vitamin B (mg)- 00.46
enowned for its ability to flavor to varied dishes, our White & Pink Guava Pulp is very healthy option. Our company is reliable Manufacturer, Exporter and Supplier of White & Pink Guava Pulp. Our Fresh White & Pink Guava Pulp is available in food-grade packaging and free from Grits. Buyers can purchase it from us at market leading prices. Furthermore, owing to our tie-ups with reliable logistics service providers, we make available our products within stipulated time. Specifications : Shelf Life : 10 Months Purity : 100% Made From : Guava Speciality : No Artificial Flavour Form : Liquid PH : < 4.0
Pink Guava Pulp Frozen
Pink Guava Pulp
Pink Guava Pulp
Creamy Whitesh White Guava Pulp
Brix @ 20°C Refractometer : 8° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.70 - 4.00 Consistency (cm / 30 sec) @ 20°C :
Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits. Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Frozen Pink Guava Pulp
