The starch reacts (Esterified) with acetic anhydride and adipic acid, giving the product Acetylated Distarch Adipate with increased stability with high temperature. It is used as thickening agent, fixing agent, emulsifying agent ... Characteristic: - Good high temperature stability, high durability in acidic environments. - The ability to hold water is very good and stable, reducing the leakage of frozen products. - Good resistance to structural degeneration in the long term, reducing the grouting phenomenon of viscous products. - Increases Viscosity and helps to improve the surface of the product. Application: - Chili Sauce, Ketchup, Tomato Sauce, Vegetable Sauce, Mayonnaise, - Canned Meat, Canned Fish, Fish Ball, - Jam, Jelly, Cupcakes, Muffins, Cakes, Cookies, Pudding ... - Yogurt, Ice creamâ?¦. Packing: - Packing 25kgs/bag paper bags, PP/PE bags: 50kgs/bag. - Packing in Jumbo bags: 500kgs, 850kgs, 1000kgs. We manufacture according to the requirements of customers.