* This sugar has become increasingly popular as a substitute to
white sugar. It is used both at home and for commercial reasons.

* It adds a distinct nuttiness and aroma.

* A product made from 100% fresh coconut sap that is obtained by tapping the sweet watery sap that drips from cut flowers buds of dwarf coconut trees. It is unrefined, minimally processed, unbleached, gluten free, vegan friendly, has no additives, no preservatives, and no artificial colors. It has a Low Glycemic Index
so you can satisfy your sweet tooth without raising your blood sugar.

APPLICATIONS: Coco sugar is a promising sugar for diabetics.
Better substitute for synthetic sugars in food and beverage manufacturing including confectionaries, chocolatiers, Ice Cream and Yogurt makers. Sauce and marinade manufacturers.