We operate nursery of cut flowers in kunming, yunnan province and already export to japan, russia, australia, middle east, asean, supplying hundred kinds of cut fresh flowers with top quality and competitive prices, our main varieties as below, - rose: Varieties as black magic, carola, sangria`90, kardinal, black_baccara, movie_star, diana, double pink, candy, papillon, horizon, ambiance, verdi, evening glow, phapsody, versilia, queen`s day, vendela, tineke, avalanche, malia, first lady, lip stick, sakura, macarena, yellow dot etc.; - carnation: Varieties as marster, diamana, pink dona, liberty, baltical, komachi, hi-lite, olympic, green lady, barbara, red barbara, d.P. Barbara, l.P. Barbara, white barbara, pork, cherry tessino, scarlet etc.; - lily: Varieties as siberia, casablanca, sorbonne, marco polo, tiber, acapulco, manisa, yellow storm, pollyanna, elite, prato, white paradise, white fox etc.; - gerbera, - million stars, - brassica, - hydrangea, - leucadendron, - strelitzia, - lisianthus(eustoma), - ammi majus, - eucalyptus, - chrysalidocarpus, - faist, - moluccella, - cordline, - monstera, - asparags, - solanum, - alstroemeria, - liatris, - chamelaucium, - delphinium, - hypericum, - limonium latifolium, - salix, - matthiola, - snapdragon, - phalaenopsis, - cymbidium, - dancing lady, - leatherleaf fern etc.
Sesamin Botanical resource: Sesamum indicum L Description: light yellow or white powder Specification: 10%-98% Sesamin 10%-20% Sesamin (water soluble) Test Method: HPLC Standard: Enterprise Stanfard Sesamin, a magic component in sesame seeds represents strong antioxidation in life body resulting in multiple physiological functions: 1. Liver guard Sesamin is a non-competitive inhibitor of ªñ5-desaturase, It inhibits the conversion of DGLA to arachidonic acid, and consequently decreases the formation of proinflammatory 2-series prostaglandins. 2. Antioxidation Sesamin helps protect blood vessels by scavenging free radicals and ensuring efficient nutrient and oxygen delivery for healthy brain function. 3. Antihyprtensive Sesamin induces nitric oxide and decreases endothelin-1 production in HUVECs, possible implications for its antihypertensive effect.
Sugar icumsa 45 (Brazilian), sugar (brown), soybean oil, sunflower oil, coffee (Brazilian), acai berry, halal chicken, poultry, organic fruits, soybean, corn, Thai jasmine rice, thai parboiled rice, thai broken rice, thai white rice, yellow rice, basmati rice, brazil nuts, cp8 palm olein, scrap rail, copper cathode, copper millbery, Himalayan salt.
IQF Strawberry 15-25mm, 25-35mm. A grade.
VHP Sugar is used as raw material for other processes and is intended for refining because of its high polarization and can be used for consumption, but is generally exported to several countries for the production of refined sugar. It is a raw sugar, which allows customers to turn it into different types of sugar for consumption. VHP (Very High Polarization) sugar also known as Hi-Pol Sugar is a light brown raw sugar with a pol of more than 99.4% "Pol" is a term used to describe the percentage of sucrose present in a raw sugar mass. The term VHP is broadly understood to mean that 99.4�¹ of the total mass of raw sugar is puree sucrose, and that 0.6�¹ or less is the waste material. Most VHP sugar is between 600 and 1200 on the ICUMSA rating scale. ICUMSA is an acronym, meaning "International Commission for Uniform Methods of Sugar Analysis", which is the international boby that reguletes the way the sugar is analyzed. The ICUMSA classification system is based on a colorimetric evaluation that is able to give a precise numerical rading that represent the staining of the sugar sample. The smaller this number, the clearer the sugar and the larger, darker it is. This is an effective way of testing the purity and quality of sugar because by refined sugar, it loses the dark brown coloring associated with raw sugar.
GRAIN COMPOSITION & MILING DEGREE MINIMUM WHOLE KERNEL : 60.0% MAXIMUM BROKEN WITH LENGTH OF 5.0 - 8.0 : 4.5% THE REST CONTAINS HEAD RICE WITH THE LENGTH OF MORE THAN 8.0 PARTS MAXIMUM YELLOW KERNELS : 0.2% MAXIMUM CHALKY KERNELS : 6.0% MAXIMUM DARNAGED KERNELS : 0.25% MAXIMUM WHITE GLUTINOUS RICE : 1.5% MAXIMUM PADDY : 7 GRAINS PER KG MAXIMUM UNDEVELOPED KERNELS, IMMATURE KERNELS,OTHER SEEDS AND FOREIGN MATTER : 0.2% AMYLOSE CONTENT : 13 - 18% ALKALI SPREADING VALUE LEVEL AT : 6-7 MAXIMUM MOISTURE CONTENT : 14% MILLING DEGREE : EXTRA WEL
Specifications: White refined sugar icumsa 45 shall confirm to the following specifications and/or international standard specifications fit for human consumption. Icumsa : 45 rbu Color : sparkling white maximum 45 icumsa attentuation units (icumsa method n° 1978) Crop : current Polarization at 20'c : 99.8% minimum Moisture : 0.04% maximum by weight Sulphated ash content: 0.04% maximum by weight Radiation : normal with internationally accepted limit Reducing sugar : 0.05% maximum Ash by electrical : 0.04% maximum (on dry weight basis) conductivity Sulphur dioxide : 20 mg/kg min. Max as : 1 p.P.M Max ps : 2 p.P.M Max cu : 3 p.P.M. Hpn staph aures : nil Substance : solid crystal Solubility : 100% dry and free flowing Sediments : none Smell : free of any smell Granulation : medium to fine Magnetic particles : 4mg/kg maximum So2 : 70 mg/k
GRAIN CLASSIFICATION; GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS GRAIN CLASSIFICATION, COMPRISING OF: LONG GRAIN CLASS 1 & 2 NOT LESS THAN 60.0%, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0% GRAIN COMPOSITION, COMPRISING OF: WHOLE KERNELS NOT LESS THAN BROKENS HAVING THE LENGTH AS FROM (5.0 parts � 8.0 parts) BROKENS HAVING THE LENGTH (� 5.0 parts and not passing through sieve n° 7) SMALL PARABOILED BROCKEN C1 RICE HAVING THE LENGTH AS FRAM 8.0 PARTS ONWARD RICE AND MATTER THAT MAY BE PRESENT RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS BLACK KERNELS PARTLY BLACK KERMELS AND PECK KERNELS COMBINED OF THE PARTLY BLACK KERNELS SHALL DAMAGED KERNELS GLUTINOS RICE PADDY UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE :80.0 % :� 4 % : �0.5 %, : �0.1 % : The rest : � 0.5 % : � 0.25 % : � 0.1 % : � 1.5 % : � 0.5 % : � 0.1 % : � 1.5% : � 3 grains per 1 kg of rice : � 0.2% : Extra Well milled
SHALL HAVE GRAIN CLASSIFICATION, GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS: GRAIN CLASSIFICATION, COMPRISING OF: LONG GRAIN CLASS 1 NOT LESS THAN 20.0U, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0% GRAIN COMPOSITION, COMPRISING OF: WHOLE KERNELS NOT LESS THAN BROKENS HAVING THE LENGTH AS FROM (3.5 parts � 7.5 parts) BROKENS HAVING THE LENGTH (� 3.5 parts and not passing through sieve n° 7) SMALL WHITE BROCKEN C1 RICE HAVING THE LENGTH AS FRAM 7.5 PARTS ONWARD RICE AND MATTER THAT MAY BE PRESENT RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS CHALKY KERNELS DAMAGED KERNELS WHITE GLUTINOS RICE PADDY UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE :60% :� 7% : �0.5%, and : �0.1% : The rest : � 2.0% : � 0.5% : � 6% : � 0.25% : � 1.5% : � 10 grains per 1 kg of rice : � 0.3% : Well milled
IS OBTAINED FROM THE MILLING OF WHITE RICE 100%, WHITE RICE 5% AND WHITE RICE 10% AND SHALL HAVE GRAIN COMPOSITION AS FOLLOWS: GAIN COMPOSITION, COMPRISING OF: BROKENS HAVING THE LENGTH NOT REACHING 6.5 PARTS AND NOT PASSING THROUGH SIEVE N° 7 FOR THE ENTIRE QUANTITY. OF THIS THERE MAY BE BROKENS HAVING THE LENGTH AS FROM 6.5 PARTS ONWARD AND WHOLE KERNELS COMBINED NOT EXCEEDING 15.0%, AND SMALL WHITE BROKENS C1 NOT EXCEEDING 5.0% RICE AND MATTER THAT MAY BE PRESENT: WHITE GLUTINOUS RICE NOT EXCEEDING 1.5%, OF THIS THERE MAY BE SMALL WHITE GLUTINOUS BROKENS C1 NOT EXCEEDING 0.5% FOREIGN MATTER NOT EXCEEDING 0.5 %
RICE -YELLOW ORIGIN : INDIA BROKEN MOISTURE RED & RED STREAKED DAMAGED YELLOW CHALKY GLUTINOUS KERNEL PADDY FOREIGN MATTERS IMMATURE KERNEL AVERAGE LENGTH OF WHOLE GRAIN CROP : 2017 : 5% Max : 14.0% Max : 0.5% Max : 0.5% Max : 0.5% Max : 5% Max : 0.5 % Max : 15 G/Kg : 0.1% Max : 0.5% Max : 6.2 mm
Soybean gmo, soy bean non gmo, sugar cane icumsa 45, sugarcane icumsa 600 1200, yellow corn human grade, yellow corn animal grade, durum wheat, vegetable oils, barley, whole frozen chicken, chicken paws, chicken feet and chicken mjw, pork head, pork ears, pork tongue, pork in 3 way or 6 way cuts, beef, beef tallow, some fruits like hass avocado, lemons and fresh fruits like pineapple, blue berries, raspberries, strawberries..Trade
Name: Allyl cinnamate Other name:CINNAMIC ACID ALLYL ESTER CAS No.: 1866-31-5 Formula: C12H12O2 Molecular Weight: 188.22 Boiling point: 150-152 °C15 mm Hg(lit.) Density: 1.053g/mL,20/4oC Flash point: 163.5 °C Refractive index : 20°C1.566 Appearance: light yellow Viscous Liquid Purity: >99% Package specification: Drum,25 kg ,180kg , Or as per customers required Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. Usage: Flavors, mainly used to prepare fruit flavors such as berries, grapes and peaches
Senna leaves We can supply you premium quality senna leaves in the following grades. Senna leaves no.1, no.2, no.3, no.4, no.5 and no.66 senna pods, senna big stems, senna small stems, senna leaves tea bag cut, senna pods tea bag cut, senna stems tea bag cut, de-seeded senna pods Senna leaves powder, senna pods powder, senna stems powder, senna pellets, de-waxed senna leaves Leaves and pod: in compressed bales of about 100 or 50 kgs Tea cut : in 25 kgs paper bags with inner liner Hand picked senna leaves : in boxes
Tomato : Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
Chilli Sometimes it' spelled "chilli" in the UK and "chile" in the Southwestern US, including with reference to the derived products. Hot, red chilies are a staple in Vietnamese marinades and other dishes. These include the tiny, exceptionally hot bird's-eye chilies. Use whole dried chilies after removing the seeds or use dried flakes. Chili pepper pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time or may also be done by pickling. Dried chilies are often ground into powders, although many Mexican dishes including variations on chiles rellenos use the entire chili. Dried whole chiles may be reconstituted before grinding to a paste. Style: fresh big chilli Specification Color : red, yellow Size ; 7-10cm cm Taste : hot Packing : 4kg / carton or 6kg / plastic basket 1cont’20= 7tons
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years. They may protect against heart disease, diabetes, and arthritis. However, you may need to eat significant amounts a small handful per day to gain health benefits. Egyptian golden sesame seeds have always been exclusive to many different origins around the globe. The taste of the Egyptian sesame is better and stronger than other sesame origins therefore it is specifically ordered to be used in many different countries. This golden sesame is made traditionally. it is the best variety of sesame that exists in terms of taste, smell, and flavor. Golden Sesame Seeds is cultivating in the hot regions of Egypt, Asia, and Europe. The raw seeds of Golden Sesame resemble the toasted seeds of white sesame. Once they are fully dry, they turn a nice golden-brown color. The flavor is somewhat milder than the Black Sesame kind but still tasty and appealing. Use this variety to grind into tahini, or toast the seeds and sprinkle them over salads or sushi. The subtle crunch and flavor elevate nearly any dish. To give flavor, these are putting on bagels and muffins. Type: Herbs Specifications: 1. Grade: Top Grade Typical Sesame Purity, Min 99.9% 2. Size: Depend on Customers Needs 3. Color Golden yellow 4.Place of Origin: Egypt 5.Aroma: Pungent Sweet 6.Shelf Life:3 years 7.Flavor: Characteristic flavor Packaging: Standard packages of sesame: 25 kg pp bags, 10 kg PP 20 ft container load of sesame:12 ton 40 ft container load of sesame:25ton Payment Terms: 1- 50 % T/T in advance 50 %Letter of credit Conditions (L/C): L/C irrevocable confirmed and payable by a draft drawn on the Prime world Banks
Name Cinnamyl acetate CAS No103-54-8 FormulaC11H12O2 Molecular Weight: 176.21 g/mol Boiling point: 265 °C (509 °F; 538 K) Density:1.049 to 1.057 @ 20.00 °C Flash point110.5°C Refractive Index (25 Degree C ): 1.540-1.543 Appearance:Colorless to pale yellow transparent liquid (est) Purity:>99% Package specification:custom-made storage:Store in a cool dry place, sealed in a container to avoid high temperatures and light Usage: It can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. Rose with income, have increased the role of warm sweet, but the dosage should be small; with geraniol sharing can get beautiful rose style. It is also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, wind pears, cinnamon, cinnamon and other type of fragrance. The preparation of soap, and daily make-up flavor. In the preparation of lily of the valley, jasmine and gardenia fragrance such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined.
Product name: Ethyl cinnamate Synonyms: 2-propenoic acid; 3-phenyl-2-propenoicaciethylester CAS No: 103-36-6 Molecular Formula: c11h12o2 Molecular Weight: 176.21 Melting Point: 6-8 °C Boiling Point: 271.5 °C Flash Point: 93.5 °C Viscosity: (mPas, 20 °C) 8.7 Refractive index: (20°C) 1.5598 Appearance: colorless to yellow liquid Stability: stable. incompatible with strong oxidizing agents, acids, bases, reducing agents. combustible. Purity: >99% Packing: 200kgs/ plastic drum Storage: store in a cool, dry, ventilated area away from sources of heat or ignition. Application: Ethyl cinnamate is also known as β-phenyl acrylate and ethyl 3-phenylpropionate. At room temperature, it appears as colorless oily liquid. it is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors.
Fresh Dragon Fruit, Yellow Dragon Fruit, Red Dragon Fruit, Sweet Passion Fruit, Passion Fruit Banana, Baby Banana, Soursop, Golden Berry, Tamarillo, Lulo And Avocado.
