Nutmeg is the seed or ground spice of several species of the genus . Nutmeg from one commonly known as A dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. SPECIFICATION Type Whole Nutmeg Without Shell Grade ABC Color Light Brown Moisture 10 % Maximum Process Air Dried Processing Type Raw Packing 25 Kg PP Bag (as per buyer request)
Product Code : 1NGG20ST Product Name : Nutmeg Ground US #24 Steam Sterilized Description The ground, good quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica fragrans. Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance : Greyish brown to brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max. 0.5 Particle Size (%) : Min. 95 through US #24 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS : Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE: 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1NGG20ST Product Name : Nutmeg Ground US #20 Steam Sterilized Description : The ground, ggod quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica fragrans. Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance : The surface of the seed kernels not be firrowed in an irregular pattern Greyish brown to brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max. 0.5 Particle Size (%) : Min. 95 through US #20 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure
Nutmeg is the seed or ground spice of several species of the genus Myristica. Nutmeg from Indonesia one commonly known as Palaâ. A dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Indo Agrio Group is the leading supplier of whole Nutmeg in Indonesia. Our processing line is located in Maluku Province, East Indonesia. Maluku is said to have the best quality of nutmeg and is very famous worldwide. Whole Nutmeg with Shell Dark Brown Colour Drying Process : Air Dried Processing Type : Raw Moisture : 15% Max Impurities : 1% Max Packaging : 50kg/bag Whole Nutmeg without Shell Light Brown Colour Drying Process : Air Dried Processing Type : Raw Moisture : 15% Max Impurities : 1% Max Packaging : 50kg/bag Whole Nutmeg with wrinkles Brown Colour Drying Process : Air Dried Processing Type : Raw Moisture : 15% Max Impurities : 2% Max Packaging : 50kg/bag
Synectic in Nature is one of the trusted nutmeg exporter. We strive to maintain the balance between taste, quality, and aroma. We collect Nutmegs from the We are Supplying Nutmeg in Two Forms from to Worldwide, Nutmeg with Shell and Nutmeg without Shell. We are offering Three Quality Grades of Nutmeg: ABCD Quality Nutmeg with Shell, ABCD Quality Nutmeg without Shell, and Sound Shriveled Quality Nutmeg. Nutmeg is the most Commercial Spice of is the World's Largest Producer of High-Quality Nutmeg. The principal Import Markets of Nutmeg are the Nutmeg. is the Biggest individual Market for Whole Nutmegs. has close to 50% of the World market share. is the Biggest individual Market for Whole Nutmegs. Our prefer the Specifications of ABCD Quality Nutmeg With Shell Quality ABCD Appearance: Whole Nutmeg With Shell Color of Shell: Dark Brown Drying Process: Air Dried Processing Type: Raw Moisture: 10% Maximum Foreign Matter: 0.5% Maximum Powder: Food, 60 to 80 mesh Production Capacity: 250 MT/years MOQ: 1 x 20ft container Sample: cost born by buyer Packaging: PP bag 50 kg Product Model & Origin HS Code: 0908.11.00 | 0908.12.00 & 0910.12.00 (crushed or ground) FOB:
Product Description : premium quality nutmeg Product origin : India Key Specifications/Special Features : Appearance - Whole Nutmeg With Shell Color of Shell - Dark Brown Processing Type - Raw Certification - SGS and As buyer Require Place of Origin - Gujarat, Punjab, MP -India Port Of Loading - Mundra Port, Nahva seva Port Payment Term - DP,LC Delivery Time - Shipment within 20 working days Minimum Order Size and Packaging details : MOQ- 100 kgs ,as per buyer request packaging available flavors :
Whole / Broken Nutmeg Siau/Ambon, Papua 1 Nutmeg BWP (Broken Wormed Punctured) 2 Nutmeg BWP Reconditioned (black & mold out) 3 Nutmeg SS (Sound Shrivels) < 10 ppb* / < 20 ppb* 4 Nutmeg Cracked UV Selected < 10 ppb* / < 20 ppb* 5 Nutmeg ABCD < 10 ppb* / 20 ppb* 6 Nutmeg ABCD calibrated < 10 ppb* / < 20 ppb* *Max. Total Aflatoxin level (B1, B2, G1, G2) Ground Nutmeg Siau/Ambon, Papua 1 Ground Nutmeg min. 4% V.O.** < 10ppb* / < 20 ppb* 2 Ground Nutmeg min. 5% V.O.** < 10ppb* / < 20 ppb* 3 Ground Nutmeg min. 6% V.O.** < 10ppb* / < 20 ppb* *Max. Total Aflatoxin level (B1, B2, G1, G2) **Higher V.O. available on request Standard powder particle size, 20 Mesh. Other particle size available on request Steam sterilization provided in our factory upon request.
whole Nutmeg ABCD Unshell nutmeg unbreaking Nutmeg wholefree
Dried seed of the fruit Myristica fragrans HOUTT. Botanical Name:Myristica fragrans HOUTT.
Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee..Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
Nutmeg and mace are native to Indonesia, but just like cloves, nutmeg trees grow quite well in Sri Lanka. The sweet earthy flavour of nutmeg is an essential spice in seasoning flavourful desserts such as puddings, cookies, custards and cakes. Nutmeg helps to enhance the flavour of food items that use cheese, eggs, vegetables and meat products as well. RTS offers excellent organic nutmeg that you can use in your kitchen today. Ceylon Nutmeg Whole (100g) $5.99 CAD
Cinnamon Casia Specification Tube Appearance - Tube Admixture - 1% max Moisture - 13 % max Length - 30- 45 cm Thickness - 2.2 mm min Specification Split Appearance - Stick Admixture - 1% max Moisture - 13.5% max Length - 40 - 45 cm Thickness - 1 to 1.8 mm Specification Broken SPECIFICATION VALUE Appearance - Broken Stick Admixture - 2 % max Moisture - 14 to 15% max Length - 4 - 5 cm
Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1
Nutmeg kernel is then dried under the sun for several days to weeks. At the larger commercial setups, this process is accomplished rather more rapidly over a hot dryer machine until the whole nutmeg rattles inside the shell. Its shell is then cut open and a single, shriveled nutmeg kernel is then taken out.
Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. There are 02 diverse culinary spices produced by the nutmeg tree namely nutmeg and mace. The nutmeg is considered to be sweet whereas the maze is strong and tart. Ceylon nutmeg can be included to Sheppard's pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. In Indonesia, nutmeg is mainly used in soups. The Middle-eastern cuisine uses nutmeg in savory dishes. Nutmeg is included in baked goods and processed meats in European cuisine. Grade Description Form Grade 1 Highest qiality Nutmeg with or without shell. Whole, Powder FAQ Fair to Average Quality Nutmeg, with or without shell Whole, Powder Mace Grade 1 Highest grade Mace Whole, Powder Mace FAQ Fair to Average Quality Mace Whole, Powder
Wholesale Prices 1-499Kgs :$15, 500-9999Kg : $13, >10,000Kg : 10
Nutmeg is graded based on the presence and the absence of the shell; 01. With Shell 02. Without Shell. Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global markets. The fruits are fleshy and broad with longitudinal ridges along their circumference. During ripening, the fruit's colour changes to yellow, and the pericarp is split into two halves exposing the seeds. The shiny seeds are covered by a red aril. The flavour of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavour and aroma. Health benefits from Nutmeg 01. Relieves pain 02. Soothe indigestion 03. Strengthen cognitive function 04. Detoxify the body 05. Boost skin health 06. Alleviate oral conditions 07. Reduce insomnia 08. Increase immune system function and prevent leukemia 09. Improve blood circulation.
TEXTURES: Dry Peels; No Wrinkles; No Needle Holes; No Cracked, APPERANCE: Whole Nutmeg Without Shell, COLOR of NUTMEG: Light Brown, DRYING PROCESS: Air Dried, WATER CONTENT % (vol/weight) max: 10.54, FOREIGN MATTERIAL % (weight/weight) max : 1.00.
Ceylon nutmeg scientific name is Myristica fragrans. The only tree in the world that produce two separate spices. Whole nutmeg, brown nutmeg, and nutmeg oil are available forms. According to its pleasant flavor and aroma, itâ??s used in the food & beverage industry, pharmaceutical industry, perfume industry, and also essential indignant in ayurvedic and Chinese medicine and aromatherapy. Ceylon Nutmeg is the best nutmeg in the spice market. There are have 2 varieties. Varieties are With shell & Without shell
