TEXTURES: Dry Peels; No Wrinkles; No Needle Holes; No Cracked, APPERANCE: Whole Nutmeg Without Shell, COLOR of NUTMEG: Light Brown, DRYING PROCESS: Air Dried, WATER CONTENT % (vol/weight) max: 10.54, FOREIGN MATTERIAL % (weight/weight) max : 1.00.
VARIETY: Mace, DRYING PROCESS: Sunrise, PROCESSING TYPE: Raw, SHAPE: Piece, COLOUR : Reddish Yellow, FORM: Dry Flower, MOISTURE % (vol/weight) max: 14.00, PRICE FOB: US$20.80 /kg
WEIGHT PER KG CLUMP: 0.5 0.7, MOISTURE % (vol/weight) max : 12.00, ASH CONTENT% (weight/weight) max: 7.46, SOLUBLE ASH IN ACID % (weight/weight) max: 2.00, INSECT: Negative, FOREIGN MATTERIAL % (weight/weight) max: 2.00, ESSENTIAL OIL % (vol/weight) max: 2.58 - 3.90, STARCH CONTENT % (weight/weight) max: 44.99
ODOR: Fragrant Specific for Vanilla, COLOR: Dark Brown, CONDITION OF BEANS: Oily, Flexible, But Not Full, FOREIGN MATTERIAL: Free from Foreign Material, MOLDY BEANS %: NIL, SIZE OF WHOLE BEANS CM: 20,2, SIZE OF BROKEN BEANS CM: NIL, BROKEN & DAMAGED BEANS %: NIL, WATER CONTENT %:: 39.13, VANILLA CONTENT (DRY BASIS) %: 1,53, ASH CONTENT (DRY BASIS) %: 5,95, ORIGIN COUNTRY: INDONESIA, PRICE FOB: US$256.14 /kg.
SIZE: Uneven, COLOUR: Blackish Brown, SMELL: Not Bad, FOREIGN MATERIAL (weight/weight) max: 1.0, CLOVE STEM % (weight/weight) max: 3.0, CLOVE INFERIOR % (weight/weight) Max: 2.0, BROKEN CLOVE: Negative, WATER CONTENT % (weight/weight) max: 14.0, ESSENTIAL OIL CONTENT % (volume/weight) absolute dry minimum: 18.
Curds : Clean, Compact, Creamy White, Diameter
Color : Light Green Weight KG Bunch (weight/head) min : 0.3 Head Size (mm/diameter) min : 130.00 Stalk Length : 101 mm 152 mm Defects % (weight/weight) max : 8.00 Off Size % (weight/weight) max : 5.00 Origin Country : Central Java & West Java - Indonesia. Visual Appearance : Fresh, compact heads; 3-6 narrow outer leaves retained; stalks with even, clean fresh cuts; no leaves growing through or above the head. Description : Broccoli is most similar to cauliflower, but broccoli is green, while cauliflower is white. Broccoli is a plant that lives in cold weather. Broccoli originates from the Mediterranean region and has been cultivated since Ancient Greece. This vegetable entered Indonesia not long ago (around the 1970s)
Description : Brebes shallots are a famous variety of shallots in Indonesia, especially from the Brebes area, Central Java. Brebes is known as one of the largest shallot production centers in Indonesia. Shape : Oval Color : Red Size (mm/diameter) min: 35.00 Moisture % (vol/weight) max on dry basis : 80.00 ASH Content Gram % (weight/weight) max on dry basis : 5.00 Defects % (weight/weight) max : 10.00 Decay % (weight/weight) max : 2.00 Off Size % (weight/weight) max : 7.00 Origin Country : Brebes, Central Java - Indonesia.
Onions (Allium cepa) are a type of onion that is often used in cooking because it tastes soft and sweet compared to other types of onions. Here are some descriptions of onions: 1. Size and Shape : - Onions are usually larger in size than shallots or garlic. - Round shape with thin layers of skin that peel easily. 2. Color : - The outer skin of onions is usually brownish yellow, although there are also varieties that have white or red skin. 3. Taste : - The taste is sweeter and less sharp than shallots or garlic, especially when cooked. - Onions can be eaten raw in salads, but their taste is milder after cooking. 4. Uses : - Often used in a variety of dishes, including stir-fries, soups, sauces, and as an additional ingredient in various meat and vegetable dishes. - Onions are also often used as a base ingredient for making broth and as a spice to provide additional flavor in dishes. 5. Nutritional Content : - Contains vitamin C, vitamin B6, folate, and minerals such as potassium and manganese. - Rich in antioxidants and sulfur compounds that have health benefits, including anti-inflammatory and anticancer properties. Onions are a versatile kitchen ingredient and are essential in many dishes around the world.
Specification: Seed Type: Granola Texture Color: Yellow Packaging: According to Customer Request Ordering and Delivery Mechanism Ordering Method: Ordering products through the issuance of a Purchase Order [PO] Ordering Times: Orders can be made at: Monday to Saturday, 09.00 WIB 18.00 WIB Unless otherwise determined based on the SPK that has been agreed between ALLGA FARM'S and the Customer. Delivery Mechanism: Orders / POs received by ALLGA FARM'S will be delivered within a maximum period of 14 working days, or based on the SPK that has been agreed between ALLGA FARM'S and the Customer. ALLGA FARM'S does not deliver on Sundays and National Holidays (unless otherwise determined by ALLGA FARM'S)
