Coriander powder, garam masala, fennel powder, cumin powder, meat masala, green gram masala, sambar powder, dry ginger powder, chicken masala, vegetable masala, kashmiri chilly powder, black pepper powder, mutton masala, turmeric powder, fenugreek powder.
Botanical Name - Myristica fragrans Houtt Produced by drying aril of the fruit
Botanical Name: Vanilla planifolia Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves.Vanilla is one of the oldest and one of the most expensive spices as well as one of the most familiar, but you don’t hear a lot about it’s health benefits. That’s probably because it is more important for its flavoring and aromatic uses. Vanilla extract is taken from the vanilla bean in Central America. The production of this extract began in Mexico in its early centuries. This was done by the Totonacas, and has been used for medical purposes through time including today. It has been used for different medical conditions ranging from breathing issues and reproductive conditions to emotional conditions such as anxiety.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper a mild form with large inflated fruits.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub.Bay leaf refers to the aromatic leaves of several plants used in cooking.Bay leaves were used for flavoring by the ancient Greeks.It is a fixture in the cooking of many European cuisines as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole and removed before serving Thai cuisine employs bay leaf in a few Arab-influenced dishes, notably massaman curry.Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves, but are more difficult to remove, and thus they are often used in a muslin bag or tea infuser. Ground bay laurel may be substituted for whole leaves, and does not need to be removed, but it is much stronger due to the increased surface area and in some dishes the texture may not be desirable.
Dried seed of the fruit Myristica fragrans HOUTT. Botanical Name:Myristica fragrans HOUTT.
Botanical Name:Curcuma longa Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.
Moringa oleifera tree provides some of the most useful and valuable seeds on earth. Moringa oleifera seeds can create powerful and natural medicines used to heal a variety of ailments. In addition, Moringa oleifera seeds are used to purify water and feed animals. While many parts of Moringa oleifera trees are deemed useful, the seeds are especially prized for their medicinal powers. Moringa seeds have valuable properties that enable them to treat a wide array of illnesses and conditions. The seeds of the moringa plant have been used in Ayurveda medical practice for centuries to treat a variety of ailments and to improve overall health in patients. The antibiotic properties of moringa seeds make them valuable in poultices and topical treatments for bacterial infections and other conditions of the skin. Taken internally, moringa seeds have traditionally been used to reduce the frequency of epileptic fits and to treat arthritis and rheumatoid disorders.
The leaves of the Moringa oleifera tree are very nutritious. They can be consumed fresh, cooked or dried. Since dried Moringa leaves retain their nutrient content, it is possible to convert them into leaf powder. When there is an abundance of leaves, this leaf powder can be made and stored easily. Moringa Leaf Powder is an excellent nutritional supplement and can be added to any dish. Leaves will be dried in an area protected from light to prevent the loss of vitamins and protected from dust and pests to prevent contamination.If necessary, leaves will be covered by thin cloth or mosquito netting to help keep them clean while drying. The drying process will be completed as quickly as possible to prevent the growth of molds; if leaves mold or mildew they should be thrown out or used for compost.
Botanical Name: Vanilla planifolia Obtained by cutting processed and dried beans of Vanilla planifolia.
