Fresh vegetables, fresh onion.
Fresh Onion, Garlic, Shallot Etc..
Spice up your life with our Chili where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more!
Green Chili Grade 4
Product Name : Green Chilli Price FOB in USD : 900 Product Detailed Desciption : Like other chili peppers, green chilies are rich in vitamins, minerals, and antioxidants Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Product Standards : Versatility,Nutritional Value,Long Shelf Life HS Code : 709 Payment Terms : Payment Terms- 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Okra, also known as lady's finger, is a popular vegetable cultivated throughout India. It belongs to the Malvaceae family, closely related to hibiscus. The plant produces green, pod-like capsules with a slightly ribbed texture, ranging from 4 to 12 inches in length. Okra is prized for its mild, earthy flavor with a subtle mucilaginous texture that thickens stews and curries. Okra, also affectionately called ladyfinger in India, is a green flowering plant native to tropical Africa and South Asia. It is a key ingredient in many global cuisines, prized for its unique flavor and versatility. India, boasting rich fertile lands and a long history of cultivating okra, is a leading producer and potential exporter of this valuable vegetable. Okra pods, the edible part of the plant, are slender, elongated capsules with a ribbed exterior and a pointed tip. Their size can vary depending on the variety, ranging from 4-12 inches in length. The color of fresh okra pods is typically a vibrant green, although some varieties can be tinged with red or yellow. Okra's inner flesh is creamy white with a mild, earthy flavor and a slightly mucilaginous texture, often described as having a pleasant "slip" when cooked. Indian okra cultivation flourishes in the warm and humid climate of the country. Major okra-producing states include Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Odisha, Tamil Nadu, and West Bengal. The harvest season typically falls between July and September, coinciding with the monsoon rains that provide ideal growing conditions. Varieties for Export: India boasts a diverse range of okra varieties, each with unique characteristics suited for export: Bhindi: The most commonly cultivated variety in India, Bhindi pods are medium-sized, tender, and have a good shelf life. Pusa Sawani: This variety is known for its high yield and long pods that are ideal for slicing and frying. Parbhani Kranti: This okra variety is resistant to yellow vein mosaic disease, a major concern for okra cultivation. ** Arka Anamika:** This okra variety is particularly resistant to pests and diseases, making it a good choice for export. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
India's verdant fields offer a bounty of pristine green peas, perfect for export. These peas, harvested at their peak freshness, boast a vibrant emerald green color and a delightfully sweet, slightly nutty flavor. Grown under the warm Indian sun, they're packed with essential vitamins and minerals. Our meticulous sorting and cleaning processes ensure a uniform size and texture, free from blemishes or debris. From the fertile plains of India emerges a vibrant emerald treasure: the green pea, a nutritional powerhouse destined for discerning palates across the globe. Cultivated for centuries, Indian green peas boast a unique character, setting them apart from their international counterparts. These peas, primarily of the Capsicum variety, are smaller than their European or American cousins. Their size, however, belies their robust flavor. Grown under the warm Indian sun, they develop a distinct sweetness, with a subtle earthiness that adds complexity to the taste. The pods themselves are a vibrant green, a testament to their freshness and the rich soil from which they spring. Indian pea harvests are timed to perfection. Picked at their peak maturity, the peas retain a delightful crispness that bursts with each bite. Their texture is slightly firmer than some imported varieties, offering a satisfying crunch that elevates any culinary creation. This firmness also translates to excellent shelf life, making them ideal for export journeys. In conclusion, Indian green peas are more than just a vegetable; they are a taste of India's rich agricultural heritage and culinary tradition. Their vibrant color, distinct sweetness, and delightful texture make them a valuable addition to any kitchen. Packed with essential nutrients and boasting excellent export practices, Indian green peas are poised to become a staple on tables across the globe, offering a taste of India with every bite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants. Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue. The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques. Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color. Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Dry Red onion flakes Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Flakes Variety: Red Description: Dehydrated red onion flakes Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world's dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the world's community due to its sweater and mild spices taste. Product name : Red Onion Flakes Size : 5 - 16 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Chopped, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Red Onion Flakes Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
White Onion Chopped Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process White Onion. Among the available raw material, dehydrated white onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : White Onion Chopped Size : 5 - 8 mm, 3 - 5 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Chopped, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : White Onion Chopped, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
White Onion Granules Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Granules Variety: White Description: White Onion Granules Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process White Onion. Among the available raw material, dehydrated white onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : White Onion Granules Size : 0.5 - 0.8 mm - 40 - 80 Mesh Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Granules, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : White Onion Granules, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
Dry Red onion flakes Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Flakes Variety: Red Description: DEHYDRATED RED ONION FLAKES Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the worldâ??s dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worldâ??s community due to its sweater and mild spices taste. Product name : Red Onion Flakes Size : 5 - 16 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Chopped, Moisture content : 6 % (Ã?± 0.5 %) max Hot water insoluble : 20 % (Ã?± 1 %) max Ash content : 4 % (Ã?± 0.4 %) max Acid insoluble ash : 0.5% (Ã?± 0.05 %) max Major defects : 1% (Ã?± 0.05 %) max Microbiological analysis: Specifications : Red Onion Flakes Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
Dry Red Onion Minced Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Minced Variety: Red Description: Red Onion Minced Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : Red Onion Minced Size : 1 - 3 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : Red Onion Minced, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Red Onion Minced, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
Dry Red Onion Granules Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Minced Variety: Red Description: Red Onion Granules Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : Red Onion Granules Size : 0.5 - 0.8 mm - 40 - 80 Mesh Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : Red Onion Granules, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Red Onion Granules, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
Dry Red Onion Powder Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Powder Variety: Red Description: Red Onion Powder Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : Red Onion Powder Size : up to 100++ Mesh Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : Red Onion Powder, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Red Onion Powder, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
Indian Fresh Potato
Fresh turmeric, banana, sitaphal ( custard apple), watermelon, muskmelon, oranges( santra) , okra , cabbage, drumstick, chilies, jackfruit, chironji nuts, spices, cumin, grow bags, pots, blueberry fruits, dehydrated fruits and vegetables and powder, pulp, indian gooseberry, curry leaves, guava.
"item value Product Type Food FROZEN, Frozen,fried snacks 1 Taste Salty, Spicy, sweet Age Children, Adults, Old-Aged Contents wheat flour, water, salt, ghee Packaging Bag Shelf Life 12 Months Place of Origin India Uttar Pradess
Drying fresh noodle making machine from small capacity to big capacity ,after change the material can do the vegetable /fruit juice mixing noodle machine good price good quality .welcom order !
