We are the leading and professional agar agar and carrageenan manufacturer in China since 1990. Gel strength of our agar agar powder:500,600,700,800,900,1000,1100,1200g/cm2. Fujian Global Ocean food grade agar agar uses Indonesia and Chinese seaweeds as raw materials, which it is the natural substance extracted from seaweeds with scientific methods. The agar is one kind of hydrophilic colloids, which cannot dissolved in cool water but easily can be dissolved in boiled water and slowly dissolved in hot water. Fujian Global Ocean food grade agar agar can form stable gel even solution below 1%, so it is one of the important raw materials in food industry. It can be better applicated in food as thickening agent, coagulating agent, suspending agent,emulsifying agent, preservative and stabilizing agent. Application: Yogurt, milk and other dairy products Juice and other solid drinks Ice cream products Pudding, jelly products Cheese products Sauces and can food products Bread and other backing food Skin care and cleanser products
Agar-agar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineering.
Agar Agar is polysaccharides extracted from seaweed, and it is one of the most extensive use of sodium alginate in the word. Agar Agar has a wide range of applications in many aspects of the food industry, pharmaceutical industry, daily chemical and biological engineering. When used in the food, Agar Agar can significantly change the quality of the food and improve food grade. Agar Agar physical and chemical properties are: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. in the chemical industry and medical scientific research, agar can be used as medium, ointment base, and other purposes. Agar Agar has been listed generally recognized safe product by the United States Food and Drug Administration Ordinance. It is approved as food additive to one thematic in the Food Chemicals Codex.
"Hygienic processing Properly packed Agar Agar Powder (Tissue Culture Grade) Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabric."
Agar agar powder for Tissue Culture Plant tissue agar is used as a gelling agent for plant tissue growth and in vitro reproduction. The extraction of seaweed is processed using a unique method that can eliminate any residues of acids, salts, bleaches, and pathogens commonly used in the production of agar. It does not react with sulfates or nitrogen-containing compounds, thus providing stable and long-lasting nutritional support in a sterile environment. Application scpe: Micropropagation technology In vitro plant culture Genetic engineering in plant research
It can be applied in the production of jam and similar products, offering excellent gelation and elasticity. It provides high transparency,good relative permeability, and reusability, making it an excellent colloid for making jams. Advantages of application: 1.Enhance platability, retains a firm texture but not sticky. 2.Nowater-shedding,highlyacid-resistant, and effectively extends the product's shelf life. 3.Easy to spread and has good adhesive properties.
Agar agar powder for Yogurt Improves the stability and texture of room- temperature yogurt, making the final product smooth and delicate. It enhances the product's stability during the heating process. Advantages of application: 1.Fresh and smooth texture. 2.Strong flavor release. 3.Prevents whey separation in the product, extending the product's shelf life.
Agar-agar is a jelly-like substance, obtained from algae. Agar has been used as an ingredient in desserts throughout Asia. Agar is also used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts. In Labortories is is used as a solid substrate to contain culture media. Other uses are as a clarifying agent in brewing, and for sizing paper and fabrics. The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria. For commercial purposes, it is derived primarily from Gelidium amansii.
Extracted from red algae, our Agar Agar food grade strips are a perfect vegetarian alternative to animal-based gelatine. In the flaked form, it does not leave any residue or added color to the dishes. Our dedicated research and development team has produced Agar Agar strips that are completely safe for consumption. These are fine quality products that give your dishes the perfect texture and melt in the mouth easily. Agar Agar strip dissolves completely in water or milk. Once it is cooled it forms gel and this gel is stable at room temperature. So you can place your dishes out even in hot days.
Our products include Carageenan, Agar Agar, Konjac Gum, and their blended products. Please let me know if you have any questions regarding our company or products. I would like to express a desire to establish business relations with you soon. I am looking forward to hearing from you soon.
Agar agar powder for Microbialculture medium High purity agar can be used in the preparation of biological culture media. Its advantages include easy handling, easy resolution of aeration issues, and suitability for observation and research. It has a wide temperature range between its gel point and melting point, making it an excellent gelling agent for solid culture media. Advantages of application: 1.High purity, quick solubility, and gels evenly. 2.High transparency. 3.Excellent user-friendliness.
Agar can serve various functions in different industries, including its use as a gelling agent, thickener, stabilizer, suspending agent, preservative, humectant, emulsifier, and more. Here are some of the key applications of agar: Food Industry: Yogurt, Gummy candies, Jellies, Lamb soup, Canned goods, Ham products, Beverages, ice cream, Frozen foods, Desserts, Jams, Puddings, Rice porridge, Dried cheese, Baked goods. Personal Care& Cosmetics Industry: Toothpaste,Cosmetics, Air fresheners, Face masks, Moisturizers, Shampoos, Hair gels. Construction Industry: Waterproofing and leak-proof coatings, Premium latex paints. Pharmaceutical Industry: Capsules, Tablet disintegrants, Dental molds. Agar is rich in oligosaccharides and starch sulfates, which may havesome preventive effects on hypertension and hyperlipidemia. Biochemical Engineering: Bacterial culture media, Microbial carriers, Agarose gel electrophoresis Agar's versatility and unique gelling properties make it a valuable ingredient invarious applications across different industries.
Agar Powder Agar : Agar agar is a gelatin that comes from a seaweed and has the power to thicken liquids in the form of a very nutritious gelatin. The word agar comes from Malay and means jelly or jelly, it was called agar agar because as usual, when you repeat the word twice more emphasis is given. It is a colorless and insipid substance that absorbs water in amounts of 200 and 300 times its weight. Due to its high capacity to absorb water, it swells on contact with it, and produces a viscous solution that turns into a very firm gelatin when it boils. Agar agar is a good alternative for vegetarians since normal gelatins are made from animal bones and tendons and agar is a 100% natural gelatin. Agar agar is very beneficial for health because it provides calcium, magnesium, potassium, sodium, iron, phosphorus and iodine, among other trace elements. It also has many other benefits such as: It helps eliminate waste from the stomach and intestine. Regulates constipation It lowers cholesterol and triglycerides, thanks to its depurative property, manages to drag its excess, preventing it from entering the blood. Regulates sugar levels. Ideal in diets to lose weight due to its high satiating power and low caloric intake. How To Use : It can be used in replacement of regular gelatin, however bear in mind that it is a gelatin of vegetable origin with a gelling power ten times higher than that of regular gelatin.
Agar Agar Plant tissue culture grade is used as a gelling agent in the growth and in-vitro propagation of plant tissues. For visible growth of tissue, the culture must have pure and high-quality gelling agent. Our Agar mediaâ??s purity and transparency permits a clear and immediate identification of fungi, bacteria or moulds formation. It does not react with sulphates, therefore providing a stability.
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.Food grade agar is used in the manufacture of confectionery, jellies, candies, ice creams, sweets industries, glazing and icing coatings, piping jellies & many other innovative products. We can offer food grade agar processed from geledium & gracelaria seaweeds
The major application of agar agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products has increased the demand for agar agar. We give a lot of importance to packaging. Materials are packed in polythene bags and then placed in poly h.B drums or poly fibre drums as per requirements of customers. This prevents not only contamination but also ensures that quality is maintained during storage period.
Agar Agar Powder/Strips/Bars/Flake/Strand, All are Available! Our company is manufacturer and exporter of food and pharmaceutical chemicals, complying with BP/USP/EP/FCC standard, along with many years' experience of manufacturing and exporting. Feel free to contact us.
Banking on the skills of our qualified team of professionals, we are involved in providing Agar Agar Powder.
We produce Agar Oil and also supply Agar wood. We have 5 categories of Agar Oil. Please contact us for more details.
Brand Name : HiMEDIA, TM MEDIA Pack Size : 500g
