Improves the stability and texture of room- temperature yogurt, making the final product smooth and delicate. It enhances the product's stability during the heating process.
Advantages of application:
1.Fresh and smooth texture.
2.Strong flavor release.
3.Prevents whey separation in the product, extending the product's shelf life.
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questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
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