Jelly powder is made of carrageenan, konjac gum, glucose and other food raw materials, it is a direct solutions to making jelly. By using carrageenan compounded with other ingredients, the jelly powder can have the characteristics of coagulation, water retention and makes the jelly more soft. Jelly powder is a kind of high dietary fiber with rich water-soluble semi-fiber, which has recognized health care function at home and abroad. It can effectively expel heavy metal atoms and radioactive isotopes from the body, play the role of "gastrointestinal cleaner", and effectively prevent and treat hypertension, high cholesterol, coronary heart disease, diabetes such as obesity and constipation.
Agarasa is gelatin that already has a taste, which is produced in the form of Instant powder. This product is made from konjac tuber and natural seaweed which has a high fiber content. When consumed, you will feel the texture is dense, soft and delicious. Agarasa can be created for a variety of appetizing foods and drinks. Available in: Chocolate, Strawberry, Melon, Vanilla. Net Weight: 10 g (Fruity) & 22 g (Chocolate) Contain/Carton: 12 inner x 6 sachets Shelf Life: 3 Years (Fruity & Vanilla) & 2 Years (Chocolate)
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