Extracted from red algae, our Agar Agar food grade strips are a perfect vegetarian alternative to animal-based gelatine. In the flaked form, it does not leave any residue or added color to the dishes. Our dedicated research and development team has produced Agar Agar strips that are completely safe for consumption. These are fine quality products that give your dishes the perfect texture and melt in the mouth easily. Agar Agar strip dissolves completely in water or milk. Once it is cooled it forms gel and this gel is stable at room temperature. So you can place your dishes out even in hot days.
In its gel form, Bacteriological grade Agar Agar possesses good firmness, elasticity, clarity, and stability. It is an optimum choice to grow microbes like bacteria and fungi in a petri dish. Our research team has created a top-notch agar agar product that perfectly suits mycobacterial applications. Our product is devoid of any alterations and meets all standards of quality that makes it the perfect culture media to grow a varied number of pathogenic and non-pathogenic bacteria and fungi. The properties of Agar agar and specifications are proof of the same! Our bacteriological grade comes in different grades which includes : Agar Agar Bacteriological Standard Agar Agar Bacteriological Special Agar Agar Bacteriological Superfine Agar Agar Bacteriological Supreme
"Type: Food Additives Origin: China CAS No.: 9002-18-0 AUCO No.: 376 Packing: 25kg carton/bag" Items Standard Moisture 12 Ash 5 Starch Absent Water insolubles 1 Heavy metal (Pb) 20ppm Pb 5ppm As 3ppm Gel-strength 1000g/cm2 Mesh size 80-100 Appearance Milk-white
Agar Agar Type: Food Additives Origin: China CAS No.: 9002-18-0 AUCO No.: 376 Packing: 25kg carton/25kg bag
Agar Instant is a speciality Agar with fast solubilization and higher performance at lower temperature than standard Agar. It is perfectly dispersible in water without lump formation, creating desirable mouth feel. Types of Agar Instant : Agar Instant Low Gel Strength (LG) Agar Instant Medium Gel Strength (MG) Agar Instant High Gel Strength (HG)
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder. As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Stabilisers And Emulsifiers Agar Agar
Swallow Sun Agar-Agar Powder. Available: Chocolate, Green, Red, Orange, Plain(White). Packaging box in 24x12x7gr. Product is Manufactured by PT Dunia Bintang Wallet.
Swallow Globe Agar-Agar Powder. Available: Chocolate, Green, Red, Orange, Plain(White). Packaging box in 24x12x7gr. Product is Manufactured by PT Dunia Bintang Wallet.
Chitin is one of the most abundant natural biopolymers and naturally occurring polysaccharide without amino sugars in the world. Chitosan is an off-white, fine, and odorless powder that is derived from crab and shrimp shells. Chitin is the second most abundant natural biopolymer in the world, behind only cellulose. It is also the most abundant naturally occurring polysaccharide that contains amino sugars. Chitin occurs as a component of crustacean shells, insect exoskeletons, fungal cell walls, microfauna and plankton. Chitosan is obtained by de-acetylation of chitin.
