*Season: May-June-July-August-September *Brand: Eren *Production Capacity: 720 TON / WEEK during the season
*Season: May-June-July-August-September-October *Brand: Eren *Production Capacity: 600 TON / WEEK during the season
*Season: October-November-December-January-February-March *Brand: Eren *Production Capacity: 720 TON / WEEK during the season
*Season: January-February-March-April-May-June-July-August *Brand: Eren *Production Capacity: 960 TON / WEEK during the season
*Season: September-October-November-December-January *Brand: Eren *Production Capacity: 1200 TON / WEEK during the season
*Season: August-September-October-November-December-January-February-March *Brand: Eren *Production Capacity: 1200 TON / WEEK during the season
*Season: December-January-February-March *Brand: Eren *Production Capacity: 1200 TON / WEEK during the season
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. In a 100-gram amount, raw pumpkin provides 110 kilojoules (26 kilocalories) of food energy and is an excellent source (20% or more the Daily Value, DV) of provitamin A beta-carotene and vitamin A (53% DV). Vitamin C is present in moderate content (11% DV), but no other nutrients are in significant amounts (less than 10% DV, table). Pumpkin is 92% water, 6.5% carbohydrate, 0.1% fat and 1% protein. Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. Pumpkin purée is sometimes prepared and frozen for later use. When ripe, the pumpkin can be boiled, steamed, or roasted. Pumpkins that are still small and green may be eaten in the same way as squash or zucchini. In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In the Indian subcontinent, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine. In Guangxi province, China, the leaves of the pumpkin plant are consumed as a cooked vegetable or in soups. In Australia and New Zealand, pumpkin is often roasted in conjunction with other vegetables. In Japan, small pumpkins are served in savory dishes, including tempura. In Myanmar, pumpkins are used in both cooking and desserts (candied). The seeds are a popular sunflower seed substitute. In Thailand, small pumpkins are steamed with custard inside and served as a dessert. In Vietnam, pumpkins are commonly cooked in soups with pork or shrimp. In Italy, it can be used with cheeses as a savory stuffing for ravioli. Also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Highly nutritious and particularly rich in vitamin A High antioxidant content reduces the risk of chronic diseases Packs vitamins that may boost immunity Vitamin A, lutein and zeaxanthin protects eyesight Nutrient density and low calorie count promotes weight loss Antioxidant content lowers risk of cancer Potassium, vitamin C and fiber may benefit heart health Contains compounds that promote healthy skin Incredibly versatile and easy to add to diet Harmonization System (HS) Code : 07099300 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
100% Organic plants and extracts Amaranth* 100% Organic Arabica Coffee* 100% Organic Asparagus* 100% Organic Baby Cos* 100% Organic Banana* 100% Organic Bitter Gourd* Organic Broccoli* 100% Organic Butterhead* 100% Organic Cabbage* 100% Organic Camellia Sinensis* 100% Organic Cauliflower* 100% Organic Celery* 100% Organic Chili* 100% Organic Chinese Cabbage* 100% Organic Choy* 100% Organic Coriander* 100% Organic Cos* 100% Organic Cucumber* 100% Organic Custard Apple* 100% Organic Dragon Fruit* 100% Organic Galangal* Organic Garlic* 100% Organic Ginger* 100% Organic Gourd* 100% Organic Green Oak* 100% Organic Guava* 100% Organic Italian Basil* 100% Organic Kale* 100% Organic Lemon* 100% Organic Lemon Grass* 100% Organic Lettuce* 100% Organic Longan* 100% Organic Mango* 100% Organic Marigold* 100% Organic Morning Glory* 100% Organic Mulberry* Organic Okra* 100% Organic Pandanus* 100% Organic Papaya* 100% Organic Red Oak* 100% Organic Rice* 100% Organic Rose Apple* Organic Roselle* 100% Organic Shallots* 100% Organic Spinach* 100% Organic Spring Onion* 100% Organic Tomato* 100% Organic Yardlong Bean* 100% Organic Zucchini* 100% Organic
Product name : PE Rope Brand : Cock Diameter : 1.5, 2.0, 2.5, Number of strands : 3 STRAND Core : No Main material : Polyethylene Composition : Resin, PE, Masterbatch Color : Red, Blue, Color as ordered Length : -Quality standard: According to TCCS no.01-2013/Siam Brothers VN, dated 04/09/2013. Characteristics : - Durable and highly adhesive - Anti corrosion - High tensile strength ( 50% higher than other types of rope) - Light weight, float on water Application: AQUATIC PRODUCT EXPLORATION: Making net, main rope of net, mooring rope, etc. AQUACULTURE Bearing Sturgeon, Lobster, Scallop, Grouper, Cobia fish, Kappaphycus alvarezii, Snakehead fish,etc. AGRICULTURE & FARMING Planting clean vegetables in green house, flowers, bitter melon, cucumber, zucchini, mushroom,tomato, Cautions: - Use less than 80% of standard tensile strength - Avoid contacting with heat, fire, chemical, sharp objects. - Avoid sunlight if products are not used in a long time Produced by: Siam Brothers Viet Nam Joint Stock Company.
ANTASTIC RESULTS WITHOUT THE FATIGUE:With minimal effort you can perfectly shred and slice cheese and vegetables. Get creative and make dinner exciting again by grating, slicing and making fresh zest to take your meals to another level. Best of all, it's dishwasher safe and backed by a Lifetime Warranty. FOOD PREP DONE FAST WITH OUR NEW EXTRA WIDE SIZE: Shred a block of cheese in no time with this wonderful product that is effective and durable. This professional version has a contoured shape that is wider than our original grater and makes grating cheese and soft foods easy and also allows for a greater holding capacity. TAKE PRIDE IN YOUR MASTERY OF THE CULINARY ARTS: One simple kitchen tool that will completely improve the taste and texture of what you prepare. Skip the food processor which is a hassle to clean and gives subpar results. Trust us, you want this. INCREDIBLE VERSATILITY WITH THE 4 SIDED DESIGN: Consider getting rid of all the other graters and slicers you may own to make room for this. Coarse grating, Medium grating, Fine grating/Zester and even a Slicer - all in one convenient tool. Quickly prep an array of foods like cheese, potato, squash, zucchini, carrots, lemons and cucumbers. Multi-functional with a comfortable handle that gives you total control. KITCHEN MUST-HAVE: Sharp Stainless Steel blades get the job done quickly and result in cleanly sliced and grated food. Removable rubber bottom keeps you safer and prevents slipping and sliding on your counter, cutting board or plate. It also prevents food from escaping out the bottom of the grater so you'll have less to clean up.
Scientifically known as Cucumis sativus, cucumbers belong to the same family as zucchinis, watermelons, pumpkins, and other types of summer squash. The plant where cucumbers grow is a creeping vine that develops the cylindrical, edible fruits throughout the year. You will find different varieties of cucumber grown in different regions, and they are usually eaten fresh or pickled. Cucumbers typically eaten fresh are calledslicing cucumbers. Gherkin cucumbers are specially produced to make pickles. These are much smaller in size than slicing cucumbers. Slicing cucumbers are available throughout the year, but they are at their best between May and July. Cucumbers originated in India almost 10,000 years ago, but are now cultivated in many different countries and continents. Recently, different varieties of cucumbers are traded on the international market and you will find them in abundance all year long. Cucumbers are extremely beneficial for overall health, especially during the summer since it is mostly made of water and important nutrients that are essential for the human body. The flesh of cucumbers is rich in vitamins A, C, and folic acid while the hard skin of cucumbers is rich in fiber and a range of minerals include magnesium, molybdenum, and potassium. Additionally, cucumber contains silica, a trace mineral that contributes greatly to strengthening our connective tissues. Cucumbers are known to heal many skin problems, under eye swelling and sunburn. Cucumbers also contain ascorbic and caffeic acids which prevent water loss, therefore cucumber is frequently applied topically to burns and dermatitis. HS Code: 07070000 Health benefits of Cucumber ·,Manage Diabetes ·,Controls Blood Pressure ·,Prevents Constipation and Keeps Kidneys Healthy
Mixed dried fruit, tea leaves, banana powder, makhana, fox nut, cashew, almonds, walnut, pistachios, tissue paper, mango pulp beans, watermelon, strawberry, pineapple, papaya, orange, mango, kiwi, blueberry, banana, apple, currant, fig, gooseberry, date, olive, tangerine, apricot, boysenberry, ackee and durian.potato tomato carrot, onion, cucumber, bell pepper, spinach, broccoli, cauliflower, ,zucchini, eggplant, green beans, peas, radish lettuce, celery, cabbage, sweet potato, corn asparagus, kale, brussels sprouts, artichoke leek, beets, turnip, swiss chard, okra, butternut squash, acorn squash poom, hedgehog mushroom.
Avocado, banana (cavendish), banana flower, cantaloupe, coconut, custard apple, dragonfruit, durian, green papaya, guava, langsat, mangosteen, melon green, melon orange, papaya, passion fruit, pineapple, plum mango, pomegranate, pomelo, rambutan, rose apple, santol, sapodilla, star fruit, tangerine, watermelon, angled luffa, baby asparagus, baby corn, bean sprouts, beetroot, bell pepper, bitter beam, bitter gourd, small bitter melon, bok choy, broccoli, cauliflower, celery, chinese broccoli, cucumber, coriander, dill, green beans, green peppercorn, lemon, basil, lemongrass, moringa grass, okra, onion, pumpkin, red onion, spring onion, sweet basil, sweet potato, tamarind, taro, thai eggplant, thai green pepper, thai red pepper, turmeric, yard long beans, zucchini, shrimp, octopus, tilapia fillet, scallops, pacific mackerel fish.
Avocado, banana (cavendish), banana flower, cantaloupe, coconut, custard apple, dragonfruit, durian, green papaya, guava, langsat, mangosteen, melon green, melon orange, papaya, passion fruit, pineapple, plum mango, pomegranate, pomelo, rambutan, rose apple, santol, sapodilla, star fruit, tangerine, watermelon, angled luffa, baby asparagus, baby corn, bean sprouts, beetroot, bell pepper, bitter beam, bitter gourd, small bitter melon, bok choy, broccoli, cauliflower, celery, chinese broccoli, cucumber coriander, dill, green beans, green peppercorn, lemon basil, lemon grass, morning grass, okra, onion, pumpkin, red onion, spring onion, sweet basil, sweet potato, tamarind, taro, thai eggplant, thai green pepper, thai red pepper, turmeric, yard long beans, zucchini, shrimp, octopus, tilapia fillet, scallops, pacific mackerel fish.
English vegetables like broccoli, celery, bell peppers, baby corn, cherry tomatoes, napa cabbage, celery, leeks, lettuce varieties, pok choy, red cabbage, zucchini, herbs like basil, birds eye chili/ thai chili, chives, galangal, jalapeno, lemongrass, oregano, parsley, rosemary, sage and thyme, indian vegetables like brinjal/ aubergine/ egg plants, cabbage, cauliflower, chili/ pepper varieties, cilantro, cucumbers, gourds (bitter, bottle, ivy, ridge), ladies finger, mint, onion, pole beans, spinach, spring onion, canned products like jalapeno, red paprika, pineapple, gherkins and sweet corn, dehydrated products like beetroot, capsicum (green, red & yellow), carrot, fenugreek, okra, rea amaranth, spinach, spring onion, tomatoes, basil, celery, coriander, curry leaves, chili/ pepper (green and red), mint, oregano, rosemary, thyme.Transportation and shipping globally
Canned vegetables like peas, okra, beans, fresh black eyes beans, broad beans, diced tomatoes, delicatessen products, garniture, roasted red pepper, roasted eggplants, eggplant salad, humus, red pepper sauce, ajvar, harissa, sambal oelek, ketchup, mayonnaise, stuffed vine leaves, stuffed cabbage leaves, stuffed green peppers, stuffed eggplants, stuffed zucchini, eggplants imam, fried eggplants, green beans sunflower oil, okras sunflower oils, stewed white beans, elephant beans, stewed red beans, stewed chickpeas, vegetarian bulgur specialty, boiled white beans, boiled red beans, boiled chickpeas, pickles, pickled jalapeno peppers, pickled mixed vegetables, pickled hot peppers, pickled beetroot, black mulberry jam, strawberry jam, morello cherry jam, apricot jam, quince jam, figs jam, rose jam, cornelian cherry jam.
Very prevalent in turkey, spain, france, morocco, syria, lebanon, romania, poland, yugoslavia, russia, tunisia, greece, algeria, egypt, bulgaria, mountains of anatolia and south asia. Botanical name: thymus vulgaris other names: sater, nemamu otu, karabaå? thyme. Ingredient: volatile oil, bitter substance and tannin. Nutrition facts: 1 teaspoon thyme is 1.5 gr.: 5 calorie, 102 mg protein, 69 mg oil, 31.0 mg calcium, 1024 mg carbohydrate, 3.0 mg phosphor, 7.6 meg thiamine, 6.0 meg riboflavin ve 57 units vitamin a. Areas of usage: in our modern-day, it is using in seasoning mix, aubergine farce, zucchini farce, tomato farce, tomato salads, mushroom foods, olive, cheese, vegetables, soups, sauces and all meat foods. Quite prevalent consumption shaped like tea. It is famous with own thyme odor, which is a spice in the foods. Also, there are made of thyme products like thyme oils and thyme tea. Benefits: it is useful for asthma, bronchitis, tuberculosis, other sicks, sterilize to breathing passage, make normal to low blood pressure, anemia, appetize, indigestion, gas problem, diarrhea and cold. It is make to intensify the body. It is cut off heartthrob. It's healing to enteritis. It decreases sugar quantity in blood.
Fresh fruits like mangoes, avocado, pineapples, banana, melons sweet, water melons, papaya, pears, apricots, clementine, grapes, guava, peaches, pomegranate, red apples, green apple, green limes, kiwi, grapefruit, fresh vegetable like cauliflower, lettuce crisp head iceberg, mushrooms, spinach, beans green, cabbage headed, carrots, garlic, ginger, okra, onions red, onions white, pepper green hot, potatoes, sweet potatoes, pumpkin, turnip, aubergine / eggplant, celery, cucumber, leek, pepper chili red, pepper sweet green, pepper sweet red, radish, tomatoes, beetroot, corn sweet, zucchini, broccoli, chicory, endive, parsley, peas green snow, shallots, pepper sweet yellow, parsnip, sugar snaps, asparagus, basil leaves, cherry tomatoes, kales, red cabbage, butternut squash, spring onions.
Potato, eggplant/ brinjal, papaya, beans/ hyacinth bean, radish, cauliflower, cabbage, pointed gourd, turnip, beetroot, green/string beans, snake gourd, ribbed gourd, sponge gourd/zucchini, bitter gourd, lady finger/ okra, bottle gourd, plantains, pumpkin, sweet gourd, wax gourd, tomato, cherry tomato, arum spinach, arum root, taro stem root, arum lobe, cucumber, carrot, cucumber (short), lemon, spiny gourd, sweet potato, air yam/ air potato, plantain flower, stem amaranth, red amaranth, gourd leaf, bottle gourd leaf, water amaranth, indian pennywort, jute leaves, radish leaves, mustard green, colocasia leaves, spinach, edible fern, green amaranth, indian spinach, haicha, spiny amaranth, fenugreek leaves, onion sprouts, capsicum, pea, lettuce leaf, coriander leaves, bamboo shoots, water lily/ shapla, buffalo spinach, drumstick, broccoli, kholrabi, mango green (unripe), jackfruit green (unripe), vegetable soybean, peppermint/mint, baby corn, mushroom, bok choy, lemongrass .