Scientifically known as Cucumis sativus, cucumbers belong to the same family as zucchinis, watermelons, pumpkins, and other types of summer squash. The plant where cucumbers grow is a creeping vine that develops the cylindrical, edible fruits throughout the year. You will find different varieties of cucumber grown in different regions, and they are usually eaten fresh or pickled. Cucumbers typically eaten fresh are calledslicing cucumbers. Gherkin cucumbers are specially produced to make pickles. These are much smaller in size than slicing cucumbers. Slicing cucumbers are available throughout the year, but they are at their best between May and July. Cucumbers originated in India almost 10,000 years ago, but are now cultivated in many different countries and continents. Recently, different varieties of cucumbers are traded on the international market and you will find them in abundance all year long.
Cucumbers are extremely beneficial for overall health, especially during the summer since it is mostly made of water and important nutrients that are essential for the human body. The flesh of cucumbers is rich in vitamins A, C, and folic acid while the hard skin of cucumbers is rich in fiber and a range of minerals include magnesium, molybdenum, and potassium. Additionally, cucumber contains silica, a trace mineral that contributes greatly to strengthening our connective tissues. Cucumbers are known to heal many skin problems, under eye swelling and sunburn. Cucumbers also contain ascorbic and caffeic acids which prevent water loss, therefore cucumber is frequently applied topically to burns and dermatitis.
HS Code: 07070000
Health benefits of Cucumber
·,Manage Diabetes
·,Controls Blood Pressure
·,Prevents Constipation and Keeps Kidneys Healthy
PlantHabit Vigorus vine with green to dark green leaves and good branching First Harvest - 40-42days Colour - Attractive light green Shape - Cylindricle uniform shape Weight - 150-170 g Length - 18-22 cm Width - 4-5 cm Other features - A.Intermediate Resistance to powdery mildew, downy mildew and CMV B.Vegetable are crispy taste free from bitter taste C.High vegetable set D.Suitable for open field growing conditions
PRODUCT INFO Melon Cucumber Laithai are used as fresh vegetables as well as cucumbers. It is commonly eaten fresh as a dipping vegetable. It tastes like cucumber but has a firmer texture (less water). It is also used in salads and curries as well as cucumbers. Including being able to pickle as a pickled melon as well, preferably pickled to have a sweet and slightly salty taste than pickled sour. USES Ripe Melon Cucumber Laithai are eaten in desserts or eaten as a fruit by blending melons into a drink. Thai melon blended or mixed with coconut milk. Besides making sweets Ripe melons can also be eaten directly like watermelons, but they are not as popular as watermelons because they are not as sweet. Including not as popular as melon (cantaloupe) because the taste is not as sweet and the meat is more messy.As usual, we usually eat melons cooked with coconut milk and called Thai melons. Or eat it with white sugar, it's delicious, but no matter how you eat it, melon has outstanding properties to treat disease. such as coughing from tuberculosis, constipation, and urinary tract infections, thus helping to alleviate such symptoms and diseases and have the opportunity to eventually recoverThe smell and taste of fresh Thai melon is also suitable for making Thai melon juice because it is easy to make, good smell and taste, beautiful color, high nutritional value. Because it is very high in vitamin A, it also contains a lot of vitamin C, phosphorus, calcium, etc. Season Melon Cucumber Laithai produces a good yield during From July to September, Thai melons can be planted in all regions of Thailand.
ORGANIC CUCUMBER
Cucumber can be used as both vegetable and fruits. As a food, it has many benefits. The scientific name of cucumber is Cucumis Sativus. We export Fresh Cucumber
01/ commodity: pickled baby cucumber in glass jar 720 ml. Specifications: brix: 6% (+/-1%); acid: 0.45% (+/-0.1%); salt: 2.1% (+/-0.3%). Packing: in glass jar 720ml; nw: 680 grs (+/-1%) ;dw: 52-55%; 12 jars/carton; 1750-1800 cartons/cont 20fcl; 02/ commodity: pickled baby cucumber in glass jar 500 ml. Specifications: brix: 6% (+/-1%); acid: 0.45% (+/-0.1%); salt: 2.1% (+/-0.3%). Packing: in glass jar 500ml; nw: 540 grs (+/-1%) ;dw: 52-55%;12 jars/carton; 1800-1900 cartons/cont 20fcl.
Cucumber Normal season: mid october through the end of august Shipments available by: air or sea 4kg carton
ORGANIC CUCUMBERS FROM AZERBAIJAN
ITIRBEY It is an early variety and can be harvested in 50-55 days from sowing. Fruits are very firm and crispy Preserves its brittleness for a long time after harvest Internal discharge and does not cause horizons It has a long and productive harvest. Specifications Purpose Of Usage : Fresh Consumption / Industry How To Culture : Open Area