Very prevalent in turkey, spain, france, morocco, syria, lebanon, romania, poland, yugoslavia, russia, tunisia, greece, algeria, egypt, bulgaria, mountains of anatolia and south asia. Botanical name: thymus vulgaris other names: sater, nemamu otu, karabaå? thyme. Ingredient: volatile oil, bitter substance and tannin. Nutrition facts: 1 teaspoon thyme is 1.5 gr.: 5 calorie, 102 mg protein, 69 mg oil, 31.0 mg calcium, 1024 mg carbohydrate, 3.0 mg phosphor, 7.6 meg thiamine, 6.0 meg riboflavin ve 57 units vitamin a. Areas of usage: in our modern-day, it is using in seasoning mix, aubergine farce, zucchini farce, tomato farce, tomato salads, mushroom foods, olive, cheese, vegetables, soups, sauces and all meat foods. Quite prevalent consumption shaped like tea. It is famous with own thyme odor, which is a spice in the foods. Also, there are made of thyme products like thyme oils and thyme tea. Benefits: it is useful for asthma, bronchitis, tuberculosis, other sicks, sterilize to breathing passage, make normal to low blood pressure, anemia, appetize, indigestion, gas problem, diarrhea and cold. It is make to intensify the body. It is cut off heartthrob. It's healing to enteritis. It decreases sugar quantity in blood.