PRODUCT INFO Marian Plum (Maprang) has many properties, It's fruit is rich of vitamin C, high source of water, dietary fibre, minerals, phytochemicals helps maintain strong teeth prevent scurvy preventing colds. SEASON Marian Plum produces during November to December each year.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
Produce name : Fresh Crispy plum Price : Please Contact Negotiations Specification : accept customized contact us Product Details The annual harvest season is from March to June Seasonal fruit Packaging frame box custom packaging
Produce name : Sweet plum Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage The packing bag can gift box customized package
Produce name : Plums stuffed with grapes Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage The packing bag can gift box customized package
Produce name : Green plum Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage. The packing: bag, can, gift box, customized package.
Uzbekistan Prunes sourced from the fertile orchards along the historic Silk Road. The Prunes brag a luscious, dark purple hue, indicating their ripeness and richness. Each prune is plump and tender, with a slightly wrinkled exterior that testifies to the sun-drying process that enhances its natural sweetness. Their seeds are an integral part of the fruit, contributing to the prune's unique texture and charm.
Admired for their superior quality and rich taste, these premium Seedless Prunes are carefully nurtured, handpicked, and expertly processed to preserve their innate flavors and deliver a truly delightful snacking experience. Through meticulous farming and harvesting practices, the seeds are selectively removed from the prunes, ensuring a consistently seedless product. This thoughtful process not only enhances the convenience of consumption but also allows you to fully savor the naturally sweet and tangy flavors without any interruptions
(Product Category)" - Preserved Fruits (Product Name)" - Three Flavor Plum Keyword 1 - Three Flavored Plum Keyword 2 - salty sour plum Keyword 3 - preserved plum (Price per unit) : USD 1-99 Unit - 36.57 100 - 999 Unit - 34.7415 1000 - 9999 Unit - 34.0101 above 10000 - 33.6444 (Unit) - Cartons (1cartons = 10 KG) (MOQ: Minimum Order Quantity) - 10 Cartons Lead Time - 30 Days Size - 36 x 55 x 26 cm Weight - 10 KG Certificate (If Have) - Thai FDA Product Description e.g. Size, Color, How to use" - Preserved Plum with taste of sour and salty from Thailand Additional Information e.g. Usage, Benefit"- Original Preserved fruit
(Product Category)" - Preserved Fruits (Product Name)" - Sliced Plum Keyword 1 - Sliced Plum Keyword 2 - sour plum Keyword 3 - sweet plum (Price per unit) : USD 1-99 Unit - 54.375 100 - 999 Unit - 51.65625 1000 - 9999 Unit - 50.56875 above 10000 - 50.025 (Unit) - Cartons (1cartons = 10 KG) (MOQ: Minimum Order Quantity) - 10 Cartons Lead Time - 30 Days Size - 36 x 55 x 26 cm Weight - 10 KG Certificate (If Have) - Thai FDA Product Description e.g. Size, Color, How to use" - Preserved sliced Plum with taste of sour and sweet from Thailand Additional Information e.g. Usage, Benefit"- Original Preserved fruit
Calories: 30.4 kcal Carbohydrate: 7.5 g Fiber: 0.9 g Sugar: 6.5 g Fat: 0.2 g Protein: 0.5 g Vitamin C: 10% RDA Vitamin A: 5% RDA Vitamin K: 5% RDA Potassium: 3% RDA Copper: 2% RDA
Plum
Damson Plum
Plum : Plum
Dried Plums Without Stone Regular plums also Price of product ( USD price or FOB price) : USD 1000-1200 Per MT Product origin : Tashkent, Uzbekistan Key Specifications/Special Features : Payment will discuss, all certificates avalable Minimum Order Size and Packgaing details : Packing 10 kg box
Dried plum is a very tasty and beneficial product that has gained a special place among high quality nuts today. This healthy food can be consumed as a nutritious snack for all ages or used in the preparation of Iranian stews. Armani Food Industries Company is one of the largest producers and wholesalers of dried fruits, especially dried plums. Armanifood company sells exported dried plums with the lowest price and high quality in bulk. Email us to know the wholesale price as well as private label and white label options. The price of dried plums depends on various parameters, the first and most important factor in the pricing of this product is the plum breed. Among sliced â??â??plums, ground plums are more expensive than other plums. The next parameter is the shape of the cut and the amount of moisture in the product. You can order plums by contacting us. PACKAGING 1kg Dried plum sealed in clear PP plastic bags. These bags are packed in clean and strong 5-layer cardboard cartoon. The dimension of the cartoon is 40 * 30 * 30 cm3. Inside each cartoon is 12 packs of one kilogram of Dried plum. 56 cartoons hermetically sealed or folded and sewn; on pallets. Marked cartoons according to International standard requirements and customer's requirements. Retail Packaging options: Kraft Stand pouches, Aluminum Foil Zip Lock, etc.
Trying to sell dry salted plums
A Grade, High Quality. Plums are loaded with an assortment of healthy components, vitamins and minerals. They are a powerhouse of vitamin A, vitamin C, folate, vitamin K, vitamin B1 and, minerals like magnesium, phosphorus, zinc, calcium, zinc, fluoride and potassium.
GENERAL OVERVIEW OF JAMUN PRODUCTION, CLUSTERS, POST-HARVEST MANAGEMENT AND VALUE ADDITION IN INDIA 1.1 INTRODUCTION The jamun is an important indigenous minor fruit of commercial value. It is also known as black plum, Indian black cherry, Ram jamun etc. in different parts of India. The tree is tall and handsome, evergreen, generally grown for shade and windbreak on roads and avenues. Syzygium cumini belongs to family Myrtaceae and is also known as Syzygium jabunum is evergreen tropical and subtropical plant native to Indian subcontinent. It is commonly known as Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang, Jamun etc. The tree fruits once in a year and berries are purple during early stage, later they become black and taste bitter sweet. Being a tropical and subtropical plant but it also performs very well in lower ranges of Himalaya s upto an altitude of 1300 meter from mean sea level. It is distributed througssssssshout India, Sri Lanka, Malaya, and Australia. Annually the trees produce oblong or ellipsoid fruits (berries). They are green when raw and purplish black when fully ripe. The ripe fruits are sweetish sour to taste. It is commonly known as naaval in Tamil and Black plum, Indian black berry, Java Plum in English. Leaves are opposite, simple, entire and elliptic to broadly oblong. Flowers are white, 7.5-13 mm across, in branched clusters at stem tips. Fruits are variable in size, up to 2.5 cm long, ellipsoid or oblong, black with juicy pulp. It is an animal dispersed species. It is found throughout India, from sea level to an altitude of 1,800m, usually along streams and often gregarious in Sal (Shorea robusta) and evergreen forests. India is the second largest producer of the fruit in the world. World production of Jamun is estimated at 13.5 million tonnes out of which 15.4% is contributed by India. India ranks second in production of Jamun in the world. Maharashtra State is the largest Jamun producer followed by Uttar Pradesh, Tamil Nadu, Gujarat, Assam and others. The mainly Konkan bahadoli variety are famous. This variety cultivated especially in Konkan region. 1.2 ORIGIN, DISTRIBUTION AND PRODUCTION OF JAMUN The original home of jamun is India or the East Indies. It is also found in Thailand, Philippines, Madagascar and some other countries. The jamun has successfully been introduced into many other subtropical regions including Florida, California, Algeria, Israel, etc. In India, the maximum number of jamun trees are found scattered throughout the tropical and subtropical regions. It also occurs in the lower range of the Himalayas up to an elevation of 1,300 meters and in the Kumaon hills up to 1,600 meters. It is widely grown in the larger parts of India from the Indo-Gangetic plains in the North to Tamil Nadu in the South.
Marian Plum Is An Seasonal Fruit And Is Also Known As Mini Mango, Or Maprang. The Taste - A Combination Of Apricot, Mango And Plum. Top Quality, Shipped In Paper Cartons. Pre-order For: March To June 2024
