Product Description - We offering a wide assortment of Yellow Corn which is rich in vitamin C, an antioxidant that helps protect your cells from damage and wards off diseases like cancer and heart disease. Yellow corn is a good source of the carotenoids lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts. Price of product ( USD price or FOB price) - Negotiable Product origin - India Key Specifications/Special Features - Type Corn Storage Condition Dry Color Yellow Speciality High in Protein Cuisine Indian Moisture : 45% Cultivation : 6% Certification SGS and As buyer Require Place of Origin Chennai, - India Port Of Loading Cheenai Payment Term Advance,TT, LC Delivery Time Shipment within 10 working " Minimum Order Size and Packaging details - Packaging 25 or 50 Kg in jute bag PP Bag , Minimum Order Quantity 20 feet container
Our avocado oil is free of trans fat, cholesterol, preservatives, and artificial additives. It is also high in heart-healthy, monounsaturated fats, antioxidants, lutein, and beta-sitosterol. Additionally, it packed with omega-3, fatty acids and vitamins A, D, and E and has a high smoke point (500 degree F/260 degree C), making it ideal for high heat cooking. Accordingly, it reduces eczema and psoriasis-related inflammation and speeds up wound healing. This product passes the qualified standard of industry standard. For more details on our goods, pricing, grade, shipment, and quantities kindly send us an inquiry.
We supply high quality fresh chicken eggs from our farms. Chicken eggs are an important part of the human diet, providing protein, fat, and other nutrients. Approximately two-thirds of a chicken egg is white, and one-third is yolk. Lipids, vitamins, minerals, and carotenoid pigments are all found in the yolk. It is a good source of bioavailable lutein and zeaxanthin carotenoids, which are exclusively found in it. We only work with top-tier vendors to ensure that all our customers receive high-quality products. We are direct farmers of poultry products. We sell fresh chicken eggs, white table chicken eggs of different sizes.
Black tea (Assam Orthodox)- Camellia Sinensis plantation from Assam located east of INDIA above 1,500-2,000 meters above sea level. The proper temperature for fermentation is 24 -25 C which is the best temperature for fermentation. fired or dried after the fermentation or oxidation period of manufacture, Medium-sized size tea leaves contain a Higher amount of carotene and lutein, black tea is kept in the dryer for a long period of time it's called high fried. Origin of Products: Assam India
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. In a 100-gram amount, raw pumpkin provides 110 kilojoules (26 kilocalories) of food energy and is an excellent source (20% or more the Daily Value, DV) of provitamin A beta-carotene and vitamin A (53% DV). Vitamin C is present in moderate content (11% DV), but no other nutrients are in significant amounts (less than 10% DV, table). Pumpkin is 92% water, 6.5% carbohydrate, 0.1% fat and 1% protein. Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. Pumpkin purée is sometimes prepared and frozen for later use. When ripe, the pumpkin can be boiled, steamed, or roasted. Pumpkins that are still small and green may be eaten in the same way as squash or zucchini. In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In the Indian subcontinent, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine. In Guangxi province, China, the leaves of the pumpkin plant are consumed as a cooked vegetable or in soups. In Australia and New Zealand, pumpkin is often roasted in conjunction with other vegetables. In Japan, small pumpkins are served in savory dishes, including tempura. In Myanmar, pumpkins are used in both cooking and desserts (candied). The seeds are a popular sunflower seed substitute. In Thailand, small pumpkins are steamed with custard inside and served as a dessert. In Vietnam, pumpkins are commonly cooked in soups with pork or shrimp. In Italy, it can be used with cheeses as a savory stuffing for ravioli. Also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Highly nutritious and particularly rich in vitamin A High antioxidant content reduces the risk of chronic diseases Packs vitamins that may boost immunity Vitamin A, lutein and zeaxanthin protects eyesight Nutrient density and low calorie count promotes weight loss Antioxidant content lowers risk of cancer Potassium, vitamin C and fiber may benefit heart health Contains compounds that promote healthy skin Incredibly versatile and easy to add to diet Harmonization System (HS) Code : 07099300 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Mustard oil is making from pressing the seeds of a mustard plant to produce a spicy and yellow color oil. It is popular in Eastern cooking, although some European countries have begun experimenting with the oil. In Bangladesh, this is historically very common to people of every class and has become an essential oil for most. Product Type: Mustard Oil Type: Natural and Organic Brand: NOOR FOOD Net Weight: 5 liter Made In: Bangladesh Some Benefits Of Mustard Oil: Mustard oil naturally brightens the skin by removing the tan and black spots. Since mustard oil is very thick and contains high levels of vitamin E, it can protect the skin from harmful ultraviolet rays and other contaminants. So can also prevent skin cancer. It is possible to get rid of dry lips by applying a few drops of mustard oil. Which is safer than the left of the wrapped lip. It helps in hair growth, prevents premature graying of hair and reduces hair loss. This oil is rich in vitamins and minerals. Especially high in beta carotene. Good health largely depends on hunger. It also helps increase appetite by stimulating the digestive juices of the stomach. It is rich in monounsaturated and polyunsaturated fats and helps maintain cholesterol balance. This reduces the risk of cardiovascular disease. It contains a substance calls glucosinolate which is known as anticarcinogenic ingredient. So mustard oil helps prevent the formation of cancerous tumors. Can fight against bacterial infections. It contains antifungal ingredient called allyl isothiocyanate which works to cure fungal infections. The presence of copper, iron, magnesium and selenium in mustard helps in controlling blood pressure. Mustard is a good source of carotene and lutein. Also acts as an excellent antioxidant due to the presence of Vitamin A, C, K. Which prolongs aging.
Iã??Speccifications and properties of astaxanthin: Name:astaxanthin Source: extraction of natural haematococcus pluvialis CAS no.:472-61-7 Molecular formula:C40H52O4 Specifications:1%-10% Appearance:dark red powder Detection method:UV/HPLC IIã??Basic introduction of astaxanthin: Astaxanthin, also known as astaxanthin and lobster shell pigment, is a carotenoid and the highest level product of carotenoid synthesis. It is dark pink and chemically similar to beta carotene. And beta carotene, lutein, keratin, lycopene, etc. are intermediate products of carotenoid synthesis, so astaxanthin has the strongest antioxidant activity in nature. It is one of the main carotenoids in Marine organisms, especially in the feathers of shrimp, crab, fish, algae, yeast and birds. Natural shrimp green element (natural shrimp red element) one of the world's most powerful natural antioxidant, effectively remove oxygen free radicals within the cell, enhance the capacity of cell regeneration, balance the body and reduce the accumulation of senescent cells, by inside and outside to protect healthy cells and DNA, thus protecting the skin health, promoting hair growth, anti-aging, alleviate sports fatigue and increase your energy. Since 2008, a large number of studies at home and abroad have confirmed that astaxanthin has strong antioxidant activity, and plays a positive role in improving immunity, preventing the occurrence and development of cancer, cardiovascular disease, diabetes and other chronic diseases, and delaying aging. IIIã??Efficacy of astaxanthin: 1.It can protect the eyes and brain central nervous system; 2.It can prevent cardiovascular diseases and enhance human immunity; 3.It can relieve sports fatigue and enhance energy metabolism in the body; 4.It can be anti-inflammatory, anti-infection; 5.It can inhibit tumors, diabetes and kidney disease. IVã??Application of astaxanthin: 1.It can be applied in the health care products industry; 2.It can be applied in the food and beverage industry; 3.It can be applied in the medical and pharmaceutical industry.
Fresh, green leafy cabbage is incredibly nutritious; but very low in fat and calories. 100 grams of leaves carry just 25 calories. The vegetable is a storehouse of phytochemicals like thiocyanates, indole-3-carbinol, lutein, zeaxanthin, sulforaphane, and isothiocyanates. These compounds are potent antioxidants and known to help protect against breast, colon, and prostate cancers and help reduce LDL or "bad cholesterol" levels in the blood. Fresh cabbage is an excellent source of natural antioxidan; vitamin C. Provides 36.6 mg or about 61% of RDA per 100 g. Regular consumption of foods rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Total antioxidant strength measured regarding oxygen radical absorbance capacity (ORAC value) is 508 µmol TE/100 g. Red cabbage has higher antioxidant value, 2252 µmol TE/100 g. It is also rich in essential vitamins such as pantothenic acid (vitamin B-5), pyridoxine (vitamin B-6) and thiamin (vitamin B-1). These vitamins are essential in the sense that our body requires them from external sources to replenish. It also contains an adequate amount of minerals like potassium, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron required for the red blood cell formation. Cabbage is an excellent source of vitamin-K, provides about 63% of RDA levels. Vitamin-K has the potential role in bone metabolism through promoting osteoblastic activity. Sufficient amounts of vitamin-K in the diet contribute immensely to your bone health. Also, vitamin-K also has established a role in the cure of Alzheimer's disease patients by limiting neuronal damage in their brain.
Description:The Pistachio nuts are the edible seeds of the Pistacia vera tree. They contain healthy fats and are rich in protein, fiber, and antioxidants. The Pistachio exporter in India exports a huge quantity of the nuts each year. Due to the growing popularity of Pistachios, Pistachio export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace. The Pistachio export includes various varieties and qualities of the product. Benefits: Pistachios are one of the most antioxidant-rich nuts. They have a high amount of lutein and zeaxanthin, and therefore promote eye health. Culinary Pistachios have fewer calories but more protein compared to most other nuts. The essential amino acid content in pistachios is higher than any other nut. Culinary Pistachio nuts may aid weight loss. In-shell pistachios are said to be especially beneficial, as they also promote mindful eating. Culinary Pistachios are rich in fiber, which is good for the gut bacteria. Consuming pistachios increases the number of bacteria that produce beneficial short-chain fatty acids like butyrate.
Coriander seeds are plump and usually brown in colour They have a hollow cavity which bears essential oils that flavour of the dishes when used in cooking The Coriander Seeds exporter in India exports huge quantities of the product each year Coriander Seeds export from India is considered a great business opportunity for our local vendors and farmers to expand their businesses and enter the international market The Indian Coriander Seeds exporter exports several varieties of these seeds to different parts of the world The Coriander Seeds export has great demand in the world today INGREDIENTS Nutrients Calories 368 kcal Carbohydrate 0587 g Protein 0341g Vitamins Vitamin A Vitamin C Vitamin K Minerals Folate Potassium Manganese Choline Betacarotene Betacryptoxanthin Lutein zeaxanthin Fat CORIANDER SEEDS VARIETIES WE EXPOR Coriander Seeds import from India includes various varieties of the seeds including Sadhana Sindhu Sudha so on and so forth The Coriander Seeds exporter in India exports premium quality seeds to different parts of the world The export of Coriander Seeds from India includes the following major varieties 1 SADHANA CS4 The Sadhana variety of Coriander is a medium duration variety It is suitable for grains as well as leaf purposes because of its bushy nature This variety is also resistant to aphids and performs well in moistureretentive black soils The yield of this variety is in the range of 1000 to 1100 kg per hectare 2 SINDHU CS2 The Sindhu is a medium duration variety with around 95100 days duration The grain of this variety is medium in size The yield of this variety is around 1050 kgha The Sindhu variety of coriander is suitable for export activities 3 SUDHA LCC128 The Sudha variety of Coriander is a medium duration variety with a duration of 8098 days The grain of this variety is oblong shaped and medium in size The yield potential of this variety is around 7501200 kgha The essential oil content of this variety is between 036 to 040 4 SWATHI CS6 The Swathi is a short duration variety with a duration of 8085 days This variety escapes powdery mildew The yield of this variety is around 900 kgha The Swathi variety is a good variety for export activities 5 APHU DHANIA1 LCC170 The APHU Dhania1 variety of Coriander seeds are a medium duration variety with 8590 days duration The grain of this variety is bold and oblongshaped The yield potential of this variety is around 8501200 kgha The essential oil content is about 040 6 SUGUNA LCC236 The Sugana variety of Coriander Seeds is a medium duration variety with a duration of 9095 days The grain of this variety is slender and ovalshaped The yield potential of this variety is around 7501350 kgha This variety has a high volatile oil content of about 052 7 SURUCHI LCC234 The Suruchi is a high yielding leaf variety suitable for offseason production It comes to harvesting in about 35 to 55 days after sowing This variety of Coriander seeds give an average yield of around 15 18 tha of grain in rabi season and 2545 tha greens in offseason under 50 shade net 8 SUSTHIRA LCC219 The Susthira is a high yielding medium duration variety of Coriander Seeds It gives a stable yield under rainfed areas The yield potential of this variety is around 120 to 143 quintals per hectare under rainfed conditions and 120 to 175 quintals under irrigated conditions
Sweet corn is a particular maize species which differ genetically from the field maize. Its kernels are tender, delicious and eaten as a vegetable in many cuisines worldwide. In contrast to the traditional field corn, sweet corn crops are harvested while their corn-ears have just attained the milky stage. The cob either used immediately or frozen for later use since its sugar content turns quickly into starch. The crop has achieved a major success as one of the important commercial cash crops in many tropical and semi-tropical countries, incuding the USA. Scientific name: Zea mays var. saccharata. Baby corns are very young, miniature ears harvested when their kernels are still at the incipient stage. Its central core is sweet and tender enough to be eaten raw. Baby corns measure about 3-5 inches in length and weigh about 20-50 g each. At 86 calories per 100 g, sugar corn kernels are moderately high in calories in comparison to other vegetables. However, fresh sweet corn has much fewer calories than that of in the field corn and other cereal grains like wheat, rice, etc. Their calorie chiefly comes from simpler carbohydrates like glucose, sucrose than complex sugars like amylose and amylopectin, which is a case in the cereals. Sweet corn is a gluten-free cereal and may be used safely in celiac disease individuals much like rice, quinoa, etc. Sugar corn features high-quality phytonutrition profile comprising of dietary fiber, vitamins, and antioxidants in addition to minerals in modest proportions. It is one of the finest sources of dietary fibers, 100 g kernels carry 2 g or 5% of daily requirement of dietary fiber. Together with slow digesting complex carbohydrates, dietary fiber in the food helps regulate in a gradual increase in blood sugar levels. However, corn, in line with rice, potato, etc., is one of high glycemic index food items, limiting its authority as the chief food ingredient in diabetes patients. Yellow variety corn has significantly higher levels of phenolic flavonoid pigment antioxidants such as Ã?-carotenes, and lutein, xanthins and cryptoxanthin pigments along with vitamin-A. 100 g fresh kernels provide 187 IU or 6% of daily requirement of vitamin-A. Altogether; these compounds are required for maintaining healthy mucosa, skin, and vision. Consumption of natural foods rich in flavonoids helps protect from lung and oral cavity cancers. Corn is a good source of the phenolic flavonoid antioxidant, ferulic acid. Several research studies suggest that ferulic acid plays a vital role in preventing cancers, aging, and inflammation in humans. It also contains good levels of some of the valuable B-complex group of vitamins such as thiamin, niacin, pantothenic acid, folates, riboflavin, and pyridoxine. Many of these vitamins function as co-factors to enzymes during substrate metabolism. Further, it contains healthy amounts of some essential minerals like zinc, magnesium, copper, iron, and manganese.
CAS No.: 137-66-6 Content: 95%-99% Product features: Ascorbyl palmitate, which has all the physiological activities of vitamin C, is an effective antioxidant scavenger of oxygen free radicals. It has been used in the food of the World Health Organization (WHO) The Committee on additives has evaluated it as a nutritious, efficient safe food additive. It is the only antioxidant that can be used in infant food in China. It can be used in food Antioxidant, food (oil) color, strengthen vitamin C other functions. Scope of use: (see GB 2760 the supplement of previous years for details) Food additives: Antioxidants; color protectors, used to protect natural pigments (such as capsanthin, lycopene, carotene, lutein, etc.) that are easy to oxidize; as Fat soluble antioxidants are suitable for use in animal vegetable oils various foods, such as stable soybean oil, cottonseed oil, palm oil, unsaturated fat hydrogenated plants Oil has a significant effect; dairy baby products, to prevent infant dairy products oxidative deterioration; fried products, to prevent lipid rancidity, extend shelf life, etc. (such as instant noodles, chips,Fried fish, fried barbecue products, etc.). Daily chemical products: liposoluble freckle whitening. In terms of drug health care: protect the effective ingredients of drugs prevent oxidation; VC nutritional fortifier has no gastrointestinal stimulation compared with VC. Package specification: 500g / bag, 10kg / carton , 25kgs/Barrel Storage conditions: Keep in a cool dry place. Do mix with toxic substances. Validity period: 24 months
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2016, barley was ranked fourth among grains in quantity produced (141 million tonnes) behind maize, rice and wheat. arley production, 2016 Country (millions of tonnes) European Unio 58.2 Russia 18.0 Germany 10.7 France 10.3 Ukraine 9.4 Australia 9.0 Canada 8.7 World 141.3 Nutritional value per 100 g (3.5 oz) Energy 1,473 kJ (352 kcal) Carbohydrates 77.7 g Sugars 0.8 g Dietary fiber 15.6 g Fat 1.2 g Protein 9.9 g Vitamins Quantity %DV Vitamin A equiv. beta-Carotene lutein zeaxanthin 0%13g 160 g Thiamine (B1) 17% 0.191 mg Riboflavin (B2) 10% 0.114 mg Niacin (B3) 31% 4.604 mg Pantothenic acid (B5) 6% 0.282 mg Vitamin B6 20% 0.26 mg Folate (B9) 6% 23g Choline 8% 37.8 mg Vitamin C 0% 0 mg Vitamin K 2% 2.2g Minerals Quantity %DV Calcium 3% 29 mg Iron 19% 2.5 mg Magnesium 22% 79 mg Manganese 63% 1.322 mg Phosphorus 32% 221 mg Potassium 6% 280 mg Sodium 1% 9 mg Zinc 22% 2.13 mg Other constituents Quantity Water 10 g
Ningxia Goji Berry Juice Why goji berry and goji juice so popular, and used in so many fields? With the development of people's material standard of living and their sense of health, Ningxia Goji berry and raw juice have been widely used in medicine, health food, food and health drink fields. Because of these characteristics such as its surface bacterium and highly contented polysaccharide, etc., the fresh fruit of wolfberry is difficult to achieve fresh under normal temperature. The company combines traditional process with modern process based on the experiment research for over ten years, and puts the fresh fruit of wolfberry as raw material, and introduced advanced juice produce line of full automatically aseptic filling. The advanced technology is employed in the entire processes of production, the process such as surface cleaning, fragmentation, juice extract, high pressure isotropic, sterilization and aseptic priming. The quality of juice is produced by the technology does not change when it is stored over one year, in the meanwhile, the producer keep the own flavor, color and nutrition components. Especially the heat sensitivity nutriment and functional factor such as the wolfberry polysaccharide, Vitamin E, ²-carotene, Vitamin C, lutein and lycine are kept unchanged. Package: 25kg or 200kgs in Aseptic bag with inner liner bag in steel drum. net weight 200kg per drum with inner aseptic bag, gross weight 218kg, Drum Size, 60cm* 89cm, A 20' container can be filled 72 drum and net weight is 14.4 tons, A 40' container can be filled 126 drum and net weight is 25.2 tons.
Packaging & delivery Packaging detail:50 kg woven plastic bag or paper plastic bag Delivery detail:7-15days Specifications 1)protein: 60%min 2)moisture: 10% max 3)ash: 5% max 4)fat: 3% max Itemunitstandard datatest result 1.Appearance---yellow or light yellow powder, no visible impurityconforms to standard 2.Colour---yellow or light yellowconforms to standard 3.Protein%(wet basis)morn than 62.0conforms to standard 4.Moisture%less than 10.0conforms to standard 5.Fibre%less than 2.5conforms to standard 6.Ash%less than4.0conforms to standard 7.Fat%less than 2.5conforms to standard 8.Aflatoxin%less than 20ppbconforms to standard Packingapplicationtransport regulationsstorage and handling 50 kg woven plastic bag or paper plastic bagas additive for animal feednon dangerous good in the sense of transport regulationsstorage cool and dry condition non expose under the sunshine Usage: 1) it's a kind of good feed purified additive for poultry and livestocks growing and disease-resistant. Furthermore,it can also be used to extract natural pigment and various amino acid; 2) with high protein, they are widely used in feeds industry, especial in shrimp breed aquatics , shrimps are grown well with this supplement. 3) corn protein powder is the by-product of starch factory after produced corn starch. Its raw material is corn, by peeling, crashing, deslagging, and extracting starch and then concentrate, dried the yellow water to get protein products. It contains a lot of lutein that has golden color. It is good at encourage and disease-resistant for livestock and poultry. It also can deepen the egg?s color, make chicken?s skin and legs become yellow, and contain rich amino acids. It is a good additive for animal husbandry and feed industry.
Packaging & delivery Packaging detail: 50 kg woven plastic bag or paper plastic bag Delivery detail: 7-15days Specifications 1)protein: 60%min 2)moisture: 10% max 3)ash: 5% max 4)fat: 3% max Item Unit Standard data Test result 1. Appearance --- Yellow or light yellow powder, no visible impurity Conforms to standard 2. Colour --- Yellow or light yellow Conforms to standard 3. Protein %(wet basis) Morn than 62.0 Conforms to standard 4. Moisture % Less than 10.0 Conforms to standard 5. Fibre % Less than 2.5 Conforms to standard 6. Ash % Less than4.0 Conforms to standard 7. Fat % Less than 2.5 Conforms to standard 8. Aflatoxin % Less than 20ppb Conforms to standard Packing Application Transport regulations Storage and handling 50 kg woven plastic bag or paper plastic bag As additive for animal feed Non dangerous good in the sense of transport regulations Storage cool and dry condition non expose under the sunshine Usage: 1) it's a kind of good feed purified additive for poultry and livestocks growing and disease-resistant. Furthermore, it can also be used to extract natural pigment and various amino acid; 2) with high protein, they are widely used in feeds industry, especial in shrimp breed aquatics , shrimps are grown well with this supplement. 3) corn protein powder is the by-product of starch factory after produced corn starch. Its raw material is corn, by peeling, crashing, deslagging, and extracting starch and then concentrate, dried the yellow water to get protein products. It contains a lot of lutein that has golden color. It is good at encourage and disease-resistant for livestock and poultry. It also can deepen the egg’s color, make chicken’s skin and legs become yellow, and contain rich amino acids. It is a good additive for animal husbandry and feed industry.
Formatters Random Regex Text More Ends today: Save 50% on the Pluralsight subscription. Build stronger tech skills. Regex Tools Remove Special Characters Remove Special Characters The tool can be used to remove special characters from text. More. Input | Keep alphanumeric & spaces only 1840 char(s) The Pistachio nuts are the edible seeds of the Pistacia vera tree. They contain healthy fats and are rich in protein, fiber, and antioxidants. The Pistachio exporter in India exports a huge quantity of the nuts each year. Due to the growing popularity of Pistachios, Pistachio export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace. The Pistachio export includes various varieties and qualities of the product. GLOBAL MARKET DEMAND The Pistachio exporter in India exports good quality Pistachios to various parts of the world. The uses and benefits of the Pistachios are known to people today and so the Global Market Demand for the nuts has been increasing. The Pistachio import from India has thus seen a steady increase over the past few years. SPECIFICATION Product Name Pistachio Origin Central Asia Family Cashews Binomial name Pistacia vera INGREDIENTS Nutrients Calories 562 kcal Total Carbohydrates 28 g Dietary Fiber 10 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B-6 Vitamin C Protein 20 g Fats 45 g USES & BENEFITS USES : � Pistachios are one of the most antioxidant-rich nuts. They have a high amount of lutein and zeaxanthin, and therefore promote eye health. � Pistachios have fewer calories but more protein compared to most other nuts. The essential amino acid content in pistachios is higher than any other nut. � Pistachio nuts may aid weight loss. In-shell pistachios are said to be especially beneficial, as they also promote mindful eating. � Pistachios are rich in fiber, which is good for the gut bacteria. Consuming pistachios increases the number of bacteria that produce beneficial short-chain fatty acids like butyrate. Output 1804 char(s) The Pistachio nuts are the edible seeds of the Pistacia vera tree They contain healthy fats and are rich in protein fiber and antioxidants The Pistachio exporter in India exports a huge quantity of the nuts each year Due to the growing popularity of Pistachios Pistachio export from India has also been on a rise This is therefore a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace The Pistachio export includes various varieties and qualities of the product GLOBAL MARKET DEMAND The Pistachio exporter in India exports good quality Pistachios to various parts of the world The uses and benefits of the Pistachios are known to people today and so the Global Market Demand for the nuts has been increasing The Pistachio import from India has thus seen a steady increase over the past few years SPECIFICATION Product Name Pistachio Origin Central Asia Family Cashews Binomial name Pistacia vera INGREDIENTS Nutrients Calories 562 kcal Total Carbohydrates 28 g Dietary Fiber 10 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B6 Vitamin C Protein 20 g Fats 45 g USES amp BENEFITS USES Pistachios are one of the most antioxidantrich nuts They have a high amount of lutein and zeaxanthin and therefore promote eye health Pistachios have fewer calories but more protein compared to most other nuts The essential amino acid content in pistachios is higher than any other nut Pistachio nuts may aid weight loss Inshell pistachios are said to be especially beneficial as they also promote mindful eating Pistachios are rich in fiber which is good for the gut bacteria Consuming pistachios increases the number of bacteria that produce beneficial shortchain fatty acids like butyrate This is a client-side utility. 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Astaxanthin Introduction: Haematococcus pluvialis is a fresh water green microalga and the best source of natural astaxanthin. Astaxanthin is derived from microalgae Haematococcus pluvialis. We cultivate Haematococcus pluvialis algae in photobioreactor facilities to control the quality from the source, ensure that microalgae will not absorb impurities during the production process. Astaxanthin is a member of the carotenoid family of natural pigments closely related to beta carotene, lycopene and lutein. It is known as "The king of carotenoids", a natural wonder and one of nature's most potent antioxidants, known to provide a wide variety of health benefits. Astaxanthin Benefits: Astaxanthin can help curb oxidative stress in several parts of the body by neutralizing free radicals. Astaxanthin might play a key role in many body changes and disease. Cancer treatment. Astaxanthin may help treat several cancers, most notably breast cancer, prostate cancer, and leukemia. Further research is still needed, though. Skin care and UV protection.Antioxidant can slow down the photoaging process and prevent UV-induced cancer damage. Ulcers. Astaxanthin help control ulcer-causing bacteria, it allows ulcer wounds to heal faster and prevent a recurrence. Heart disease prevention. Astaxanthin plays a role in reducing high cholesterol, increasing blood flow, and relaxing blood vessels. The combination of the three positive effects results in a healthy heart. Astaxanthin helps with heart damage repair. It prevents unwanted changes to the endothelium, protecting the walls and arteries in the heart. It also allows damaged heart cells to regenerate. It helps curb oxidative stress in the brain. This plays an important role in treating and managing brain-related and neurodegenerative disorders including traumatic brain injury, Alzheimer's and Parkinson's disease. Treating male infertility. Increased sperm oxidative stress has been associated with low fertility or infertility in men. As an antioxidant, astaxanthin helps nib this in the bud. Helps with exercise-related fatigue. Astaxanthin encourages the body to take advantage of its own supply of fatty lipids, which improves exercise endurance, stamina, and muscle fatigue during and after exercising. Reduces high cholesterol. Its action on oxidative stress in the blood can help reduce high blood pressure, improve heart health, prevent diabetes, and decrease the risk of brain damage from stroke. It's a powerful anti-inflammatory agent. Astaxanthin has been found to possess plenty of anti-inflammatory properties. Packing: 1kg per aluminum tank. Price: Competitve price from the factory direct sale
Health benefits of Cashew nuts Cashews are high in calories. 100 g of nuts provide 553 calories. They packed with soluble dietary fiber, vitamins, minerals and numerous health-promoting phytochemicals that help protect from diseases and cancers. They are rich in â??heart-friendlyâ?? monounsaturated fatty acids like oleic, and palmitoleic acids. These essential fatty acids help lower harmful LDL-cholesterol while increasing good HDL cholesterol in the blood. Research studies suggest that the Mediterranean diet which is rich in monounsaturated fatty acids contribute to preventing coronary artery disease and strokes by favoring healthy blood lipid profile. Cashew nuts are abundant sources of essential minerals. Manganese, potassium, copper, iron, magnesium, zinc, and selenium are especially concentrated in them. A handful of cashew nuts a day in the diet would provide enough of these minerals and may help prevent deficiency diseases. Selenium is an important micronutrient, which functions as a co-factor for antioxidant enzymes such as Glutathione peroxidases, one of the most powerful antioxidants in the body. Copper is a cofactor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Zinc is a co-factor for many enzymes that regulate growth and development, gonadal function, digestion, and DNA (nucleic acid) synthesis. Principle Nutrient Value Percentage of RDA Energy 553 Kcal 28% Carbohydrates 30.19 g 23% Protein 18.22 g 32.5% Total Fat 43.85 g 146% Cholesterol 0 mg 0% Dietary Fiber 3.3 g 8.5% Vitamins Folates 25 �µg 6% Niacin 1.062 mg 6.5% Pantothenic acid 0.864 mg 17% Pyridoxine 0.417 mg 32% Riboflavin 0.058 mg 4.5% Thiamin 0.423 mg 35% Vitamin A 0 IU 0% Vitamin C 0.5 mg 1% Vitamin E 5.31 mg 35% Vitamin K 34.1 �µg 28% Electrolytes Sodium 12 mg 1% Potassium 660 mg 14% Minerals Calcium 37 mg 4% Copper 2.195 mg 244% Iron 6.68 mg 83.5% Magnesium 292 mg 73% Manganese 1.655 mg 72% Phosphorus 593 mg 85% Selenium 19.9 �µg 36% Zinc 5.78 mg 52.5% Carotene-�? 0 �µg -- Crypto-xanthin-�? 0 �µg -- Lutein-zeaxanthin 22 �µg --
roducts Name Composition CAS NO. Specification Pterocarpus Marsupium Pterostilbene 537-42-8 99.80% Huperzia Serrata Huperzine A 102518-79-6 99.90% Rhodiola Rosea Salidroside 10338-51-9 98% Oroxylum indicum Chrysin 480-40-0 98% Dihydroquercetin Taxifolin 480-18-2 90%,95%,98% Mangifera leaf Mangiferin 4773-96-0 80%,90% Ipecac Alkaloids 8012-96-2 2%,8% Abscisic Acid (ABA) Abscisic Acid 21293-29-8 80%,90%,98% Semen Nigellae Thymol 89-83-8 10%,98% Vine Tea Dihydromyricetin 27200-12-0 50%,90%,98% Giant Knotweed Resveratrol 501-36-0 50%,98% White Kidney Bean a-Amylase 85085-22-9 10000AAIU/g Chestnuts Aescine,Escin 229-880-6 10%,95% Turmeric Curcumin 458-37-7 10%,95% Red Yeast Rice Monacolin K 75330-75-5 1%,2%,3% Cistanche Tubulosa Acteoside,Echinacoside 82854-37-3 10%,20%,80% Ginkgo Biloba Flavone ,Lactones 90045-36-6 Water Soluble Coleus Forskohlii Forskohlin 66575-29-9 10%,20%,98% Antrodia Camphorat Polysaccharides 223751-82-4 10%,20%,30% Natto NattaKinase 133876-92-3 20000FU/g Tongkat Ali Eurycomanone 84633-29-4 1%,5%,10% Epimedium Icariin 489-32-7 5%,10%,98% Sophora Japonica Rutin 153-18-4 EP11,98% Griffonia Seed 5-HTP 4350-09-8. 10%,98% White Peony Paeoniflorin 23180-57-6 10%,20%,98% Green Coffee Bean Chlorogenic acids 327-97-9 50%,90% Luo Han Guo Mogrosides V 88901-36-4 25%,40%,90% Stevia Leaf Stevioside 57817-89-7 90%,95%,98% Bilberry Anthocyanidins 84082-34-8 25% Marigold Lutein 127-40-2 5%,10%,80% Milk Thistle Silymarin 65666-07-1 80%,Water Soluble Sweet Wormwood Artemisinin 63968-64-9 99% Sweet Wormwood Artemether 71963-77-4 99% Ginseng Root Ginsenosides 90045-38-8 20%,80% American Ginseng Ginsenosides 50647-08-0 20%,80% Gymnema Gymnemic Acid 90045-47-9 75% Rosemary Rosmarinic Acid 20283-92-5 5%,10%,20% Siberian Ginseng Eleutheroside B+E 7374-79-0 0.8%,1.0%,2.0% Reishi Polysaccharides 223751-82-4 10% Cordyceps Sinensis Cordycepin 73-03-0 10%,98% Star Anise Shikimic Acid 138-59-0 98% St.John's Wort Hypericin 84082-80-4 0.30% Red Clover Isoflavones 977150-97-2 8%,20%,40% if you are interested in our products ,please hesitated to contact me . I look forward to your reply promptly. Sincerely yours Products:Natural Herbs Extracts ,Natural Herbs,Natural Herbs Powder,TCM Formula Particles Escin,Dihydromyricetin,Myricetin,Curcumin,Icariin,Escin,Silymarine,Grape Seed,Huperzine A;etc
