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The Pistachio nuts are the edible seeds of the Pistacia vera tree. They contain healthy fats and are rich in protein, fiber, and antioxidants. The Pistachio exporter in India exports a huge quantity of the nuts each year. Due to the growing popularity of Pistachios, Pistachio export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace. The Pistachio export includes various varieties and qualities of the product.
GLOBAL MARKET DEMAND
The Pistachio exporter in India exports good quality Pistachios to various parts of the world. The uses and benefits of the Pistachios are known to people today and so the Global Market Demand for the nuts has been increasing. The Pistachio import from India has thus seen a steady increase over the past few years.
SPECIFICATION
Product Name
Pistachio
Origin
Central Asia
Family
Cashews
Binomial name
Pistacia vera
INGREDIENTS
Nutrients
Calories 562 kcal
Total Carbohydrates 28 g
Dietary Fiber 10 g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin A
Vitamin B-6
Vitamin C
Protein
20 g
Fats
45 g
USES & BENEFITS
USES :
Ã? Pistachios are one of the most antioxidant-rich nuts. They have a high amount of lutein and zeaxanthin, and therefore promote eye health.
Ã? Pistachios have fewer calories but more protein compared to most other nuts. The essential amino acid content in pistachios is higher than any other nut.
Ã? Pistachio nuts may aid weight loss. In-shell pistachios are said to be especially beneficial, as they also promote mindful eating.
Ã? Pistachios are rich in fiber, which is good for the gut bacteria. Consuming pistachios increases the number of bacteria that produce beneficial short-chain fatty acids like butyrate.
Output
1804 char(s)
The Pistachio nuts are the edible seeds of the Pistacia vera tree They contain healthy fats and are rich in protein fiber and antioxidants The Pistachio exporter in India exports a huge quantity of the nuts each year Due to the growing popularity of Pistachios Pistachio export from India has also been on a rise This is therefore a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace The Pistachio export includes various varieties and qualities of the product
GLOBAL MARKET DEMAND
The Pistachio exporter in India exports good quality Pistachios to various parts of the world The uses and benefits of the Pistachios are known to people today and so the Global Market Demand for the nuts has been increasing The Pistachio import from India has thus seen a steady increase over the past few years
SPECIFICATION
Product Name
Pistachio
Origin
Central Asia
Family
Cashews
Binomial name
Pistacia vera
INGREDIENTS
Nutrients
Calories 562 kcal
Total Carbohydrates 28 g
Dietary Fiber 10 g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin A
Vitamin B6
Vitamin C
Protein
20 g
Fats
45 g
USES amp BENEFITS
USES
Pistachios are one of the most antioxidantrich nuts They have a high amount of lutein and zeaxanthin and therefore promote eye health
Pistachios have fewer calories but more protein compared to most other nuts The essential amino acid content in pistachios is higher than any other nut
Pistachio nuts may aid weight loss Inshell pistachios are said to be especially beneficial as they also promote mindful eating
Pistachios are rich in fiber which is good for the gut bacteria Consuming pistachios increases the number of bacteria that produce beneficial shortchain fatty acids like butyrate
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Pistachio : Health effects - 1. Heart bodyguard Rich in arginine, it can not only relieve the occurrence of atherosclerosis, help reduce blood lipids, but also reduce the risk of heart attack, lower cholesterol, relieve acute mental stress response. 2. protect eyesight Pistachio purple fruit, containing anthocyanins, which is a natural antioxidant, and emerald green nuts are rich in lutein, it can not only antioxidant, but also to protect the retina is also very It is good. 3.Let the body slim Eat 28 grams per day pistachio, about 49 or so, not only do not worry about fat, but also help to control weight. This is because the feeling of eating usually takes 20 minutes, eating pistachios can be extended by the shell to eat time, people have a sense of satiety and satisfaction, so as to help reduce food intake and control weight.
Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.Pistachios are among the most antioxidant-rich nuts around. They are high in lutein and zeaxanthin, both of which promote eye health.Pistachios contain fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.Eating pistachio nuts may aid weight loss. In-shell pistachios are especially beneficial, as they promote mindful eating.
Pistachio, (Pistacia vera) is, a small tree of the cashew family (Anacardiaceae), and its edible seeds, are grown in dry lands in warm or temperate climates. While the pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Pistachios are bursting with fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check. Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding "good" bacteria. MOQ: 10 MT Supplied from Turkey or Iran.
India's sun-kissed pistachios offer a unique flavor profile to the global market. Grown primarily in the states of Maharashtra and Gujarat, these emerald nuts boast a vibrant green hue and a naturally sweet taste with a hint of saltiness. Indian pistachios are meticulously hand-harvested to ensure quality, resulting in a larger average kernel size compared to other origins. Emerging from the vibrant lands of India, we present a delightful export treasure: the Indian pistachio. Unlike its more common cousins from Iran and California, the Indian pistachio boasts a unique character, adding a captivating twist to your culinary creations. These emerald gems, scientifically known as Pistacia vera, thrive in the arid regions of Gujarat, Maharashtra, and Rajasthan. Bathed in abundant sunshine and nurtured by the fertile soil, the Indian pistachio develops a distinctive flavor profile. Compared to its counterparts, the Indian variety offers a subtler sweetness with a hint of earthiness, a quality particularly appreciated by discerning palates. The journey of the Indian pistachio begins in the spring, when the trees erupt in delicate clusters of tiny flowers. These eventually transform into drupes, the fruit encasing the coveted nut. As summer approaches, the drupes ripen, splitting open to reveal the hard-shelled pistachio within. Here, meticulous hand-harvesting takes center stage. Skilled farmers ensure only the ripest nuts are collected, preserving the peak flavor and quality. Once harvested, the pistachios undergo a rigorous processing regime. The shells are carefully cracked, revealing the vibrant green kernels. These are then sun-dried, a natural method that intensifies their inherent flavor and aroma. Rigorous sorting follows, separating the pistachios based on size and color. This meticulous attention to detail ensures only the finest specimens make it into export packaging. When you choose Indian pistachios for export, you are not just selecting a nut; you are embracing a unique flavor profile and a commitment to sustainable, hand-harvesting practices. From the sun-drenched orchards of India to your table, these pistachios promise a culinary adventure, waiting to be explored. With their versatility, exceptional flavor, and impressive health benefits, Indian pistachios are poised to become a prized addition to your pantry and a delightful discovery for your taste buds. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Introduction: Experience the irresistible taste of premium pistachios, carefully sourced from renowned orchards known for their quality. Handpicked and expertly processed to deliver the perfect combination of crunch and nutty flavor. Benefits: Rich in heart-healthy monounsaturated fats, promoting cardiovascular well-being. High in protein, fiber, and essential nutrients for a wholesome snack. Packed with antioxidants, supporting overall health and a robust immune system. Use: Enjoy pistachios as a delightful standalone snack or incorporate them into your favorite recipes for added texture and taste. Perfect for baking, cooking, and creating flavorful nut mixes for any occasion. Packaging: Tailored packaging options available to meet individual preferences and market demands. Choose from bulk packaging for wholesale distribution or consumer-friendly pouches for retail. Ensures the pistachios remain fresh and maintain their premium quality during transportation. Shipping Information: Available for shipping on both FOB (Free On Board) and CIF (Cost, Insurance, Freight) terms. Minimum Order Quantity (MOQ) set at a 20-feet container, providing a cost-effective solution for bulk orders. Key Highlights: Sourced from reputable pistachio orchards, guaranteeing superior quality and flavor. Adaptable packaging options to meet diverse retail and wholesale needs. Comprehensive shipping choices with FOB and CIF terms, ensuring efficient logistics. Elevate your product offerings with the distinct crunch and nutty richness of premium pistachios.
Pistachio: Pistachios are versatile nuts known for their distinct flavor, vibrant green color, and nutritional benefits. The Available Pistachios are: Fandoghi (Round Pistachio): Characteristics: Small round shape Size: Typically 28-32 nuts per ounce Flavor: Rich, nutty taste Uses: Commonly used for snacking and in confectionery. Kaleghouchi (Jumbo Pistachio): Characteristics: Large, round shape.Size: Typically 20-28 nuts per ounce. Flavor: Bold flavor with a firm texture. Uses: Popular for direct consumption and gourmet products. Akbari (Long Pistachio): Characteristics: Long, large shape. Size: Typically 20-24 nuts per ounce. Flavor: Sweet and creamy taste. Uses: Premium markets, often considered the highest quality.
High quality Pistachio from Iran and Turkey