Application: non-dairy cream, bread improver, cake gel. Product name Grade distilled glycerin monostearae Food grade Function package emulsifier 25 kg in multilyer bags SPECIFICATION Item Unit Specification Grade: Food Grade 1 Physical Form Milky white or light yellow wax or powder without unpleasant odor 2 Total monoglyceride % 90 3 Acid value (mg KOH/g) 2.5 4 Saponification value (mg KOH/g) 150-165 5 Melting point 60.0-70.0 6 Iodine value g/100g 4.0 7 Arsenic value % 0.0001 8 Heavy metal(as Pb) % 0.0005 9 Iron(Fe) % 0.0002 10 Free glycerol % 1.0
Ascorbic acid is nutritional supplements, Antioxidants, Enhance resistance to infectious diseases.
Phospholipase Novel Lipase for Flour Bread improver Zymopan BLP-F Lipase (Phospho-) Zymopan BLP-F Talk to us: - Improves dough fermentation and handling stability; - Reduces or replaces emulsifiers; - Increases volume with closed and fine crumb structure; - Softer crumb structure and more extended shelf life; - More cellular and whiter appearance of the crumb and crust; - Improves pastas/noodles brightness and color stability; Description: A lipase enzyme preparation that catalyzes the hydrolysis of fats as processing aid for using on the structure of bakery products, fats & oil products decomposing (dairy/meat fats & oils etc...), trans-esterification, and other food processing industry products, which is produced by submerged fermentation of a micro organism. Enzyme: Lipase (phospho-) Enzyme Preparation Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to creamy powder Souring Origin: Aspergillus sp. Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver Total Aerobic Plate Count: 10,000 CFU/G Max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Usage rate: The recommended dose rate is usually 2-15 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Commodity Name: Sorbitol Powder CAS No.: 50-70-4 H.S. Code.: 29054400 Molecular Formula: C6H14O6 Molecular Weight: 182.2 Molecular Structure: Description: Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. ItemSpecification Appearance White, Crystal Powder Identification A, B, C Assay99.0% Moisture Content 1.0% Total Sugar 0.30% Reducing Sugar 0.15% Density1.45 Specific Rotation+4.0° +7.0° PH Value (50%)5.0 7.0 Residue on Ignition 0.1% Heavy Metals (as Pb) 5ppm Nickel 1ppm Lead 0.5ppm Chlorides 0.005% Sulphates 0.005% Arsenic 1ppm Total Plate Count 1000pcs/g Molds and Yeasts 100pcs/g E. ColiNegative Package: 25kg/Bag with Kraft Bag and PE inner. Or 25kg carton with pe inner Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives, Pharmaceuticals and Cosmetics Industry. Sorbitol has been affirmed as GRAS (Generally Recognized As Safe) by the U.S. Food and Drug Administration and is approved for use by the European Union and numerous countries around the world, including Australia, Canada and Japan. Storage: Store in a cool, dry, ventilated environment.
ISOMALT-ST ISOMALT-ST: White granule with diameter from 3 to 5mm approximately. It is an excellent raw material for sugar free products, especially for hard boiling candies and baked products. Advantages of ISOMALT-ST: Products processed by ISOMALT have a natural and pleasant sweetness that is close to sugar but tastes more round. Low hygroscopicity of ISOMALT-ST is able to keep the candies hard or baked food crunchy for a long time. Due to the stability of ISOMALT, it can extend the products shelf life. Besides, ISOMALT is also able to optimize the flavor and taste by covering aftertaste.
Ethyl Cellulose : 1. Ethyl Cellulose(EC) Appearance Ethyl Cellulose(EC) is white or light grey free-flowing powder, odorless. 2. Ethyl Cellulose(EC) Properties Commercial Ethyl Cellulose(EC) is usually insoluble in water but soluble in various kinds of organic solvents. It has good thermal stability and low ash content when burning. In addition, it seldom gets sticky or bitter, so can form tough and tensile films and maintain flexibility even at low temperatures. The product is non-toxic, strong in antibiotic effects and metabolically inert but apt to oxidative degradation in the sun or UV light (ultraviolet light). The special-purpose Ethyl Cellulose(EC) can also be classified into types soluble in alkaline liquor or pure water. 3. Ethyl Cellulose(EC) Application With adhesion, filling and film-forming functions, the product can be used in resin synthetic plastics, coating, rubber substitutes, printing ink and insulation materials, or as adhesive agent and textile finishing agent. In addition, it can act as animal feed additive in agriculture and animal husbandry, or adhesives in electronic products and propellant of military industry. According to the uses, the commercial Ethyl Cellulose(EC) can be divided into two categories of products: the industrial grade and the pharmaceutical grade, and usually soluble in organic solvents. For the pharmaceutical grade Ethyl Cellulose(EC), the quality standard should meet Chinese Pharmacopoeia 2010 Standard (or USP XXIV/NF19 Standard or JP Standard). Because of water insolubility, Ethyl Cellulose(EC) can mainly act as tablet binders, thin film coating materials, and retardants of framework materials or be used for the preparation of different types of sustained-release tablets. Ethyl Cellulose(EC) can be used as the mixed material for coating sustained-release preparations pellets, the organic carrier for the preparation of electronic pastes or as the encapsulation excipient for the preparation of sustained-release microcapsules to maintain sustained release of efficacy and avoid premature reaction of some water-soluble.
Cellulose Gum : Sidley Chemical is one of the more prominent manufacturers of cellulose gum, one of the most useful and in-demand products in both foods and industrial uses. In fact, people around the world both use and consume products with cellulose gum inside, but often have little understanding of what this product actually does. What is Cellulose Gum? Basically, cellulose gum is a highly versatile material that is very cost efficient. The sheer number of uses for this product is many, but the main applications include the following; - Daily Chemicals - Food - Printing & Dyeing - Oil Drilling - Papermaking and more Essentially, cellulose gum is a stabilizing product that helps in a number of different uses, particularly in foods and beverages. In fact, cellulose gum that is used in beverages helps improve the overall taste, makes it more resistant to high temperatures and preventing precipitation. Where Does Cellulose Gum come from : Extracted from pure cotton cellulose and wood pulp, cellulose gum can divided into two types, industrial and food grade which are separated by their purity levels. Essentially, industrial grade cellulose gum is less than 99.5% and is used for a variety of purposes. Only cellulose gum that is 99.5% pure or greater can be safely consumed and is used in a wide variety of food products. Although artificial sounding in nature, cellulose gum does come from all-natural sources. How is Cellulose Gum Used : It might actually be a better question to ask in what industries is cellulose gum ingredients not used. Cellulose gum is mostly used in food products as a stabilizing and thickening agent. You will mostly find this product in the following; - Milk and Milk Drinks - Ice Cream - Syrups - Yogurt - Baked Goods and more In ice cream for example, cellulose gum is used to prevent the formation of ice crystals and provide a smooth taste as well. The water, protein and fats found in ice cream are better dispersed to create a stable mixture when the gum is used. In addition, cellulose gum greatly reduces the production costs of ice cream as well. In addition to food products, the industrial grade cellulose gum is used in oil drilling, household items and many personal care products as well. The exact uses of this product vary depending on the application, but mostly the ability to thicken and stabilize the ingredients already found in these products is how it is mostly used. Because it mixes easily in hot or cold water, adds texture and stabilizes the pH balance, cellulose gum has become one of the most common products found in both food and household items. Founded in 2007 and specializing in the production, sale and export of cellulose products, Sidley Chemical is one of the leading manufacturers of this product. Providing top of the line products and technical support for their applications, Sidley Chemical has continued to research and develop new methods for provi
Product NameCalcium Propionate CAS4075-81-4 INS282 Molecular formulaC6H10CaO4 nH2O(n=01) PropertiesWhite crystals or crystalline powdermonohydrate is colorless monoclinic crystals.The product iswhite powder, spherical or cylindrical particles.Odorless or slightly acid smell. Application Calcium propionate is a new kind of food additives, approved by WHO and FAO as a safe food and feed mildew inhibitor.Also a new, safe, efficient, broad-spectrum fungicide of food and feed in brewing, food,feed,traditional chinese medicine etc.. Have widly antibacterial function to mold and bacteria . 1. Used as food and feed mildew and as preservation agent in food and pastry.It can be easily mixed with flour.At the same time of it plays the role of preservative,it can provide essential calcium, plays the role of fortifing foods. 2.Inhibit mold and aerobic bacillus which will cause the bread produce sticky silk materialbut no inhibition on yeast. 3. Unique preservative and anti-enzyme agent of aerobic spore producing bacteria, gram-negative bacteria, aflatoxin in starch, protein and oil-containing substances. 4. As feed additive can effectively inhibit mildew, extend the shelf life of feed ,can also raise livestock appetite when combined with the other inorganic salts ,increase milk production of >dairy cows.Suitable for the use of various feed for its small volatility, high temperatuer resistance, animal adaptability, 5. Used as additive in toothpaste, cosmetics,and have good preservative effect.
soidum lignosulphonate MN1: Index Items Standard Value Test results PH Value 10-13 12.98 Dry Matter â?¥92% 95 Lignosulphonate â?¥50% 52 Water insoluble matter â?¤3.0% 2.67 MN2: Index Items Standard Value Test results PH Value 9-11 9.5 Dry Matter â?¥92% 96 Lignosulphonate â?¥50 55 Water insoluble matter â?¤1.5% 0.7 Sodium Lignosulphonate ( lignosulfonate ) water reducer are mainly for concrete mixture as water-reducing additive. Low dosage , low air content , water reducing rate is high ,adapt to most kind of cement. Can confected as concrete early-age strength enhancer , concrete retarder , antifreeze , pumping aids etc. Nearly no precipitate product in the liquor additive which is made from The sodium lignosulphonate and Naphthalin-Group High-Efficiency Water Reducer .The sodium Lignosulphonate is fit for apply to building project, dam project, thruway project etc. If you are interested in our products, please do not hesitate to contact us! Best regards! Lorna
Bovine serum albumin is wide range of comercial uses depending on grade, purity and qualiti og the product. Min. Order Quantity: 100 gr. FOB Price: 600 dol. per 100 gr.
Effects of Emulsifier In Food 1. Emulsification It makes two kinds of immiscible liquid form stable emulsion, such as vegetable protein drinks, milk drinks. 2. Complex of Starch and Protein In Emulsifier molecules,linear amylose combined with long-chain fatty acids into emulsifier, starch composite, which can prevent the aging of starch, keep the bread cake, steamed buns fresh and soft for a long time; reduce the boiled starch precipitation, keep the noodles soup clean. Hydrophilic group of emulsifier and amino acid of protein binding, while lipophilic group and nonpolar amino acid binding, it can strengthen the gluten network structure, enhance toughness, elasticity of the noodles, prevent noodles to break off. By increasing air mixing volume in bread, cake, steamed buns, the volume of products is increased, and the products become more bulky; soft. 3. The improvement of the structure of crystalline material Emulsifier has the control action to formed, crystalline, precipitated of solid fat of crystals. In chocolate, for example, emulsifier can promote the crystallization of cocoa fat become fine, uniform; adjust the crystalline form of cocoa butter, by the way of changing unstable, low melting point Y-a-B polymorph into the stability, high melting point one, thus to improve heat resistance and stability of the chocolate, prevent blooming, whitening. 4. The mediation effect of viscosity 5. Foaming, gasing 6. Defoaming, Demulsification 7. Wetting Action 8. Lubrication Action 9. Solubilization 10. Other Effects such as antibacterial, thickening, anti-splashing, etc.
Sodium polyacrylate is a new kind of water-soluble macromolecule compound, which is odorless, tasteless, high-purified, extremely stable and non-corruptive. It is not only with strong thickening, emulsifying, shaping, puffing, stabilizing, water-retention and other functions, but also has the high viscosity of 15 to20 times than that of the CMC or sodium alginate. To reduce the production costs, improve food grade, it is a non-dangerous goods and is harmless to human body. Application Examples of Sodium Polyacrylate 1.Food Manufacturing 1)Flour Products 2) Sheet Jelly Category 3) Meatballs, Fish Balls,Ham 4) Fish Meat Products, Canned Food 5) Artificial Meat 6) Cold Drinks 7) Sauce, Jam, Cream 8) Frozen Food, Aquatic Product's "glaze"(Surface Jellies Agent) 2. Toothpaste Manufacturing 3 Tobacco Industry 4. Pharmaceutical Industry
Distribution of colorants - with a natural yellow pigment is a gardenia yellow, monascus red, beta carotene is not the main raw material of instant noodles, conditioner products for the purpose of food coloring of food additives to make the colour and lustre of food is pleasing to the eye, and stimulate appetite for increasing food preference has important significance. The color of food is one of the important indexes of food sensory quality, food has bright colour and lustre not only can improve the sensory quality of food, give a person with beautiful enjoyment, also can increase appetite. A lot of natural foods have good color, but in the process of machining due to various reasons, such as heat, oxidation food easy to fade color, even seriously affect the sensory quality of food. So in the food processing in order to maintain or improve the colour and lustre of food, need to add some food coloring. Company's products, strong tinting, colour and lustre bright-coloured, not easy fade, good stability, easy to dissolve, easy to color, safe and reliable Product Feature natural yellow pigment color levels:40,60,120 Product Specification/Models one to one Minimum Order 1kg Samples Free Sample Price US$0 Remarks 50g samples for free,contact
Feed additives like small molecular organic acids, compound acidifiers, coated acids, coating acids, tannins, antioxidants, mildew protection agents, tributyrin, monobutyric glycerides.Customs clearance agent
Benefits of Healtang D-xylose Healtang D-xylose is extracted from Corn Cob via FERMENTATION way; The Manufacturing process of Healtang D-xylose obeyed the GMP standard strictly; the cleaning area is 100,000 class; Healtang have advanced facilities to produce D-xylose, Membrane separation, chromatographic separation etc.
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Why Malic Acid in Masala / Seasoning (Get rid of bitter taste = Replace 50% citric acid with Malic acid ) Make your Seasoning / Masala more Flavourful with Fuso Malic Acid. Low Dosage of Malic Acid can provide better sourness and mellow taste in your Masala in compared to Citric Acid. Enhances the flavours and provide mellow smooth pleasant taste. Allowing the use of less flavor additives. Masks the aftertaste of some salt. Improves the pH stability. It responsible for the tart flavor of sumac spice. It Provide long lasting flavor profile. Malic acid makes flavor profile broader and more natural with the combination of Citric acid. We provide worlds best Malic Acid Fuso Malic Acid / Japan. ( Seasoning Top Client Goldie Masala, Catch Masala, Symega Ingredients, Malik Seasoning). *Magic of Malic -Enhances Pleasant Taste & Flavor* Book Your order in advance for Fuso Malic Acid @Best prices or write / Call for Free Samples .
Nisin, a natural antimicrobial peptide produced by certain strains of the bacterium *Lactococcus lactis*, has emerged as a potent tool in food preservation and biotechnology. This peptide consists of 34 amino acid residues with a unique structure that includes several unusual amino acids and a lanthionine ring, which contribute to its stability and antimicrobial activity. Discovered in the 1920s, nisin gained recognition for its ability to inhibit the growth of a wide range of Gram-positive bacteria, including foodborne pathogens such as *Listeria monocytogenes* and *Staphylococcus aureus*. This selective inhibition makes nisin particularly valuable in the food industry, where it serves as a natural preservative, extending shelf life and enhancing safety without altering the taste, texture, or nutritional value of foods. Beyond its role in food preservation, nisin has found applications in biotechnology and pharmaceuticals. Its antimicrobial properties make it a promising candidate for combating antibiotic-resistant bacteria, potentially offering new strategies in the fight against infectious diseases. Moreover, research into nisin's interaction with bacterial membranes and its mode of action has provided insights into peptide-based drug design and delivery systems. Nisin's safety profile, established by regulatory agencies like the FDA and EFSA, further supports its widespread use in food and pharmaceutical applications. As consumer preferences shift towards natural and sustainable ingredients, nisin's status as a naturally occurring peptide derived from a food-grade bacterium enhances its appeal as a safe and effective alternative to synthetic preservatives. In summary, nisin represents a remarkable example of nature's arsenal against microbial threats, offering versatile solutions in food safety, healthcare, and biotechnology. Its continued exploration and application underscore its potential to address pressing challenges in food security, public health, and sustainable development.
Why Malic Acid over Citric acid? (Get rid of bitter taste = Replace 50% citric acid with malic acid) Malic Acid is Essential when using Artificial Sweetener in Your Beverages, as it: Enhances the flavors and provide mellow smooth pleasant taste. Allowing the use of less flavor additives. Masks the aftertaste of some salt. Improves the pH stability. As per guidelines, malic acid makes flavor profile broader and more natural with the combination of Artificial Sweeteners (Sucralose, Aspartame, Ace- K & etc.). JJD ENTERPRISES presents The World best Malic Acid Fuso Malic acid/ Japan.
