Monoglycerides (Gms/dmg-95)

Halal product Distilled Monoglyceride(DMG) Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. CAS NO.: 123-94-4, E code is E471, usually called distilled monoglyceride as DMG, or Glycerol monostearate90. Chemical structure: Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use.  (2) Put this product into warm water at about 70â?? with 1:6 to get paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index(Refer to GB15612-1995) : Item Specification Total Monoglyceride content % â?¥90.0 Free acid(Calculated by stearic acid) % â?¤2.5 Iodine value â?¤4.0 Melting Point (â??) 60.0-70.0 Arsenic (Calculated by As)% â?¤0.0001 Heavy Metalsï¼?Calculated by Pbï¼?% â?¤ 0.0005 Packagingï¼? Package in craft paper bags with moisture proof inside, Net weight:25KG/bag Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 24 months. -

Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. application: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 70 with 1:6 to get paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride content % 90.0 Free acid(Calculated by stearic acid) % 2.5 Iodine value 4.0 Melting Point () 60.0-70.0 Arsenic (Calculated by As)% 0.0001 Heavy Metals Calculated by Pb 0.0005 Packaging Package in craft paper bags with moisture proof inside, Net weight:25KG/bag Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.

Distilled monoglycerides(DMG) Distilled monoglycerides(DMG) are monoglycerides that are synthesized and undergo molecular distillation technique to separate and concentrate the monoglycerides from some diglycerides (and triglycerides). It is done because monoglycerides are considered much more effective emulsifiers than diglycerides.

Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods. GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.[3] GMS is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It is sometimes used as an anti-staling agent in bread. Most competitive pricing Strict quality control Respond in 24 hours to inquiry, feedback or other requirements Shortest delivery time. we will take pictures before and after loading as proof for clients' review.

D-95 DISTILLED GLYCERIN MONOSTEARATE Professionaly produce GMS in China since 1999. Branded: HAI TANG Package:25 kg in kraft bag with PE inner bag Shelf Life:24 months Bakery Food application EPE foam application Ice cream stabilier appliction Non-diary creamer application Chocolate appliction Candle application 1 Item Specification 2 Appearance Milky white or light yellow without unpleasant odor 3 Total monoglyceride 90% min 4 Acid value 2.5 max 5 Saponification value 150-165 6 Melting point 60-70 7 Iodine value 4.0 max 8 Arsenic value 0.0001 max 9 Heavy metal (as Pb) 0.0005 max 10 Iron (Fe) 0.0002 max 11 Free glycerol 1.0 max

Key Specifications/Special Features : Serial Test Unit Method Result 1 Color - Visual Clear 2 Viscosity @ 40 ?C Centistoke ASTM D 7042 0.7674 3 Specific Gravity @ 15.56 ?C Gm / cm3 ASTM D 4052 0.7828 4 Flash Point C ? ASTM D 93 37 - 40 5 Water By Distillation % . Wt ASTM D 95 LT 0.05 6 Initial Boiling Point ( IBP ) C ASTM D 86 160 7 Volume Recovered % 5 C ASTM D 86 173 8 Volume Recovered % 10 C ASTM D 86 178 9 Volume Recovered % 20 C ASTM D 86 186 10 Volume Recovered % 30 C ASTM D 86 191 11 Volume Recovered % 40 C ASTM D 86 196 12 Volume Recovered % 50 C ASTM D 86 202 13 Volume Recovered % 60 C ASTM D 86 207 14 Volume Recovered % 70 C ASTM D 86 213 15 Volume Recovered % 80 C ASTM D 86 223 16 Volume Recovered % 90 C ASTM D 86 235 17 Final Boiling Point ( FBP ) C ASTM D 86 240 Packgaing details : Flexitank