Effects of Emulsifier In Food
1. Emulsification It makes two kinds of immiscible liquid form stable emulsion, such as vegetable protein drinks, milk drinks.
2. Complex of Starch and Protein In Emulsifier molecules,linear amylose combined with long-chain fatty acids into emulsifier, starch composite, which can prevent the aging of starch, keep the bread cake, steamed buns fresh and soft for a long time; reduce the boiled starch precipitation, keep the noodles soup clean. Hydrophilic group of emulsifier and amino acid of protein binding, while lipophilic group and nonpolar amino acid binding, it can strengthen the gluten network structure, enhance toughness, elasticity of the noodles, prevent noodles to break off. By increasing air mixing volume in bread, cake, steamed buns, the volume of products is increased, and the products become more bulky; soft.
3. The improvement of the structure of crystalline material Emulsifier has the control action to formed, crystalline, precipitated of solid fat of crystals. In chocolate, for example, emulsifier can promote the crystallization of cocoa fat become fine, uniform; adjust the crystalline form of cocoa butter, by the way of changing unstable, low melting point Y-a-B polymorph into the stability, high melting point one, thus to improve heat resistance and stability of the chocolate, prevent blooming, whitening.
4. The mediation effect of viscosity
5. Foaming, gasing
6. Defoaming, Demulsification
7. Wetting Action
8. Lubrication Action
9. Solubilization
10. Other Effects such as antibacterial, thickening, anti-splashing, etc.
Supplier: Compound baking agent, compound water retention agent, compound preservative, acidity regulator, compound thickener, compound humectant, compound bulking agent, compound antioxidant, compound stablizer and coagulator, compound emulsifier
Services: Production, OEM business, logistic service
Buyer: Musa banana/lakatan
The nonionic surfactant of nonyl phenol polyoxyethylene ether was synthesized by condensation reaction of nonylphenol and ethylene oxide under the action of catalyst. There are various kinds of hydrophilic equilibrium value (HLB value). This product has a wide application in detergent/printing/dyeing/chemical. This product has good osmotic/emulsifying/dispersing/anti-acid/anti-alkali/resistance to hard water/resistance to reduction/oxidation resistance. This series of nonylphenol polyoxyethylene ether can be widely used as W/O emulsifier or O/W emulsifier, dispersant, is the main raw material of synthetic detergent. It is widely used in industrial cleaning, textile printing and dyeing, paper making, leather chemical industry, chemical fiber oil agent, oil field additives, pesticides, emulsion polymerization and other industrial fields. Tx-10 can be used as a compound monomer of chemical fiber oil, used in the textile printing and dyeing industry as a bleaching, refining, dyeing process of the diffusion agent, leveling agent, oil field wetting agent, foaming agent, mud active treatment agent. Metal processing, machinery, chemical, pesticide, rubber and other industries as emulsifier, cleaning agent
Ester Gum, E455, CAS no.8050-30-4, manufacturing process via refined wood rosin and glycerin. Ester Gum is the food-grade glycerol ester of wood rosin. Glycerol Esters of Wood Rosin (Ester Gum) appears as a yellow to amber hard rosin, is a food additive that is used as an emulsifier and stabilizer. As an experienced Ester Gum manufacturer and supplier, we has been supplying and exporting Ester Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ester Gum Specification ITEMS STANDARD Appearance Hard, yellow to pale amber-colored resin Identification Solubility: Insoluble in water, soluble in acetone Infrared absorption spectrum: Characteristic of the compound Ring and ball softening range () 82- 90 Acid value (mg KOH/g) 3-9 Specific gravity (25) 1.080- 1.090 Ash (%) 0.1 Lead (Pb) 2 mg/kg Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Cadmium (Cd) 1 mg/kg Total heavy metals(as Pb) 10 mg/kg Total plate count 5000 cfu/g Yeast & mould 500 cfu/g Salmonella/ 10g Negative E. Coli/ 5g Negative
Linear Alkyl Benzene Sulphonic Acid (LABSA) is a synthetic organic compound used primarily in the production of household and industrial detergents. It is an anionic surfactant with a structure derived from benzene and a linear alkyl chain, making it an effective cleaning agent and emulsifier. LABSA is valued for its ability to remove grease, oils, and stains from various surfaces and materials. It is also utilized in the formulation of liquid soaps, dishwashing liquids, and laundry detergents due to its foaming and cleaning properties. LABSA plays a crucial role in improving the cleaning efficiency of these products and is a key component in the cleaning and hygiene industry.
Sodium hexametaphosphate, often referred to as SHMP, is a versatile chemical compound with diverse industrial applications. It is most prominently used as a water treatment agent and food additive. In water treatment, SHMP acts as a powerful sequestrant, effectively binding to metal ions and preventing scale formation in pipes and boilers. It is also utilized in the food industry as a food additive, where it functions as a preservative and emulsifying agent, improving the texture and stability of processed foods. Sodium hexametaphosphate's ability to control water hardness and enhance food quality makes it an essential ingredient in various products and industrial processes, contributing to its widespread utility.
Sodium silicate, often referred to as liquid glass, is a versatile inorganic chemical compound with a wide range of industrial applications. It is a colorless, viscous liquid that solidifies when exposed to air or heat. Sodium silicate is used as a binding agent in industries such as construction, where it binds together particles in cement and refractory materials, and in the automotive sector for manufacturing brake linings and foundry molds. It also finds use in detergents and soaps as a corrosion inhibitor and emulsifying agent, and in water treatment processes to control pH levels and precipitate impurities. The varied properties and applications of sodium silicate make it a valuable component in several industries.
Sodium triphosphate, also known as sodium tripolyphosphate (STPP), is a versatile chemical compound widely used in detergents, cleaning products, and food applications. It serves as a water softener and detergent builder in laundry and dishwashing detergents, enhancing their cleaning efficiency by preventing the precipitation of mineral ions in hard water. In the food industry, STPP is employed as a preservative, emulsifier, and sequestrant, enhancing the texture and shelf life of various processed foods, such as seafood and meats. However, its use in food has faced scrutiny due to potential health concerns, leading to regulatory restrictions in some regions. Nonetheless, sodium triphosphate remains an essential ingredient in many cleaning and food preparation applications.
Product Name: Xanthan Gum Other Name: Yellow adhesive, xanthan gum, xanthomonas polysaccharide Molecular Formula: C8H14Cl2N2O2 Molecular Weight: 241.11496 Appearance: white or light yellow powder Purity: 98.6% CAS Number: 11138-66-2 EINECS number: 234-394-2 Supplier: ZHENYIBIO Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it is with several functions. It can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of national economy. Xanthan gum is praised as the monosodium glutamate of industry it is the microbial polysaccharide with largest production scale and extremely wide application. Uses: Xanthan Gum is a gum obtained by microbial fermentation from the xanthomonas campestris organism. it is very stable to viscosity change over varying temperatures, ph, and salt concentrations. it is also very pseudoplastic which results in a decrease in viscosity with increasing shear. it reacts synergistically with guar gum and tara gum to provide an increase in viscosity and with carob gum to provide an increase in viscosity or gel formation. it is used in salad dressings, sauces, desserts, baked goods, and beverages at 0.05 0.50%.
Supplier: Emulsifiers / surfactants for leather/ textile chemicals and auxiliaries, rubber/ latex compounds, agrochemicals, acid thickener for harpist type toilet cleaning liquid
Buyer: Nonyl phenol