Natural Preservative Nisin

Nisin, E234, CAS no.1414-45-5 is manufactured by fermentation process, used as safe natural food preservative. Nisin is used and applied in meat products, dairy products, canned seafood, drinks, fruit drinks, liquid eggs and egg products, condiments, winemaking, baked goods, convenience food, incense fragrances, cosmetics field, etc.. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.

As an experienced Nisin manufacturer and supplier, we has been supplying and exporting Nisin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Nisin Specification
ITEM STANDARD
Appearance Light brown to cream white powder
Potency (IU/ mg) 1000 Min
Loss on drying (%) 3 Max
pH (10% solution) 3.1- 3.6
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Sodium chloride (%) 50 Min
Total plate count 10 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Salmonella/ 10g Negative

[Product name]:Food Grade Natural Bovine Bone Marrow Peptide / Yak Bone Collagen Peptide 99% Powder
[Appearance]: Powder
[Preservation method]: ventilated, dry, cool, and avoid strong light.
[Product packaging]: 1KG/aluminum foil bag; 25KG/cardboard drum;
[Validity period]: 24 months

[Protein]: Min 90%

[Effects]:Collagen nutrition supplement and help to generate new protein fibril.
[Application]: Completely and easily soluble in water. It can apply on all kinds of dosage forms, include the tablets,capsules,oral drinks, solid beverage, nutrition food enhancers and etc.

Product name: Sodium erythorbate

Synonyms: Sodium D-isoascorbate

Chemical Formula: C6H7O6Na.H2O

Molecular weight: 216.12

CAS No.: 6381-77-7

Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.

Which complies with the specifications of GB8273-87, FCC for food additives

Net Weight: 25kgs/carton.

Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).

Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.

The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.

Microbiological: N/A

Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name

Packing: Carton with PE liner.

Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.

Shelf life: Minmum 24 months from the date of manufacture.

GMO status: Non GMO.

Allergen status: Does not contain any know allergens

Formic acid, with the chemical formula HCOOH, is the simplest carboxylic acid and a colorless, pungent liquid with a sharp odor. It is naturally found in the venom of certain ants and serves as a key ingredient in stinging nettle plants. Formic acid is widely used in various industrial applications, including as a preservative and antibacterial agent in livestock feed, a coagulant in rubber production, and a powerful descaling agent for cleaning metal surfaces. It also plays a role in textile and leather processing, and as a basic building block in the synthesis of various organic chemicals. Its versatility and reactivity make formic acid a valuable compound with a range of practical uses in different industries.

Sorbic acid is a naturally occurring organic compound commonly used as a preservative in the food and beverage industry. It is highly effective in inhibiting the growth of molds, yeasts, and certain bacteria, which helps extend the shelf life of a wide range of food products, including baked goods, dairy items, and sauces. Sorbic acid is favored for its ability to prevent spoilage without altering the taste, aroma, or texture of the treated foods. Its safety and efficacy have made it a popular choice for food manufacturers seeking a reliable method to maintain product freshness and quality.

An aldehyde is a class of organic compounds characterized by the presence of a carbonyl group (a carbon atom double-bonded to an oxygen atom) bonded to a hydrogen atom and another organic group. They are often distinguished by their distinct, sometimes pungent, odor. Aldehydes play essential roles in organic chemistry, serving as key intermediates in various chemical reactions and synthesis processes. They are also found naturally in many essential oils and flavors, contributing to the characteristic scents and tastes of numerous fruits, flowers, and spices. Common aldehydes include formaldehyde (used as a preservative and in manufacturing), acetaldehyde (found in alcoholic beverages and responsible for some hangover effects), and benzaldehyde (providing the almond-like aroma in some foods and perfumes).

Benzoic acid is a colorless crystalline organic compound with the chemical formula C7H6O2, known for its widespread use in the food and beverage industry as a preservative. It exhibits antimicrobial properties and is added to various products, such as soft drinks, jams, and baked goods, to extend their shelf life by inhibiting the growth of bacteria, yeast, and molds. Benzoic acid occurs naturally in certain fruits and serves as a flavor enhancer. It is also utilized in the production of various chemicals, perfumes, and pharmaceuticals. Due to its ability to prevent spoilage and maintain product quality, benzoic acid plays a vital role in ensuring the safety and longevity of a wide range of consumer goods.

Application

1.Glycerol monocaprylate is a pure plant-derived glycerol fatty acid ester (medium carbon chain). It has good multi-functional properties such as emulsifying, dispersing, anti-corrosion, moisturizing and stabilization. It is safe, gentle and easy to use. It is a multifunctional moisturizer, fatliquor and preservative.

2. Mainly used as auxiliary emulsifier, emollient, moisturizer, natural preservative in cosmetics (such as cream, lotion, microemulsion, etc.). It can effectively maintain oil and water stability. It is a natural, efficient and safe preservative with better corrosion resistance than glycerol monolaurate.

Glyceryl caprylate Packaging and Shipping

Packing: 25kg/drum 200kg/drum

Glyceryl caprylate Storage

This product is non-dangerous. It can be transported and stored according to general chemical materials. It is forbidden to mix with toxic and harmful substances. The product has certain moisture absorption. It should be stored in a sealed way in low temperature, dry, cool and ventilated condition. The shelf life is not open for 24 months.

What is Peroxidase?
Peroxidase (horseradish) is one of the most widely used marker enzymes in ELISA, mainly because it is easy to produce, relatively low price, stable in nature, heat resistant and organic solvent, and little activity loss after coupling with antigens or antibodies.
Peroxidase has been studied as a food additive in recent years. Because of its non-toxic and harmless itself, reaction condition temperature, reaction easy to control, in recent years has been studied for food preservation and detection and other fields.