Desiccated coconut is dried coconut flesh granules and is widely used for raw materials or mixtures in foods. Spesification: Type High Fat Fine Grade Moisture Content 1 2,5% Fat Content 65 66% Free Fatty Acid 0,1% pH (10% solution) 6,1 6,7 Weight 25 kg Primary Packaging Blue Liner LDPE Secondary Packaging Kraft Paper MOQ 25MT / 40ft HC Container
Grade : Fine and Medium Fat : Low Fat (55% +-3%) and High Fat (65% +-3%) FFA : 0.3% Moisture : 3% Residual SO2 : 50 ppm PH : 6.1 - 6.7 Plate Count : 5000 col / gram Yeast Count : 50 col / gram Enterobacteriaceae : 100 col / gram Moulds count : 50 col / gram E.coli : Negative (-ve) Salmonella : Negative (-ve) Packaging : Paper Bag With Inner Polyethylene Liner Loadability : 25kg Container : 20 Feet (297 bag, Max 7.5 MT), 40HC (605 bag, Max 15 MT)
*Desiccated Coconut High Fat. Size Fine granules of coconut// Physical Impurities not more than 8 Pcs / 100 Gram// Total Fat 65% +/- 2%// Particle Size: Retained on 12 mesh Max 10 %, Retained on 20 mesh 80 %, Passed through 20 mesh Max 10 %// pH 6.1 â?? 6.7// Moisture Max 3 % // *Desiccated Coconut Low Fat. Size Fine granules of coconut. Total Fat 45 - 55 Particle Size : Retained on Mesh 7 (2.8 mm),Retained on Mesh 14 (1.4 mm), Retained on Mesh 18 (1.0 mm). PH 6.1 - 6.7 Moisture 3% Max
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut. Available in standard and low fat
LOW FAT EXTRA FINE GRADE - Packing Style: 25Kg multi wallpaper bag with inner poly liner - Appearance & Colour: White, Free from yellow specks - Flavour & taste: Mild and Sweet Coconut flavor - Size: Extra fine granules of coconut - Total Fat: 50% +/- 5% - PH: 6.1-6.7 - Moisture: 2.5 Max - Particle Size retained on 18 mesh: 25% max Microbiological Analysis - Total Plate Count: 5000 CFU/gr max - Mould: 50 CFU/gr - Yeast: 50 CFU/gr - E.Coli: Negative/10gr - Salmonella: Negative/50gr - Enterobacteriaceae 1: 100 CFU/gr max Storage & stability - Shelf Life: 12 Months from date of production under recommended storage conditions. Recommended Storage Conditions - On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags Low Fat Fine Grade - Packing Style: 20/25 kg 3 layers paper kraft +inner plastic - Appearance & Colour: White, Free from yellow specks - Flavour & taste: Mild and Sweet Coconut flavor - Size: fine granules of coconut - Total Fat: 45% +/-3% - PH: 6.1-6.7 - Moisture: Max 3% Particle Size - retained on 8 mesh: 10% max - retained on 12 mesh: 80% max - pass through 12 mesh: 10% max Microbiological Analysis - Total Plate Count: 5000 CFU/gr max - Mould: 0 CFU/gr - Yeast: 0 CFU/gr - E.Coli: Negative/10gr - Salmonella: Negative/50gr Storage & stability - Shelf Life: 12 Months from date of production under recommended storage conditions. Recommended Storage Conditions - On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags. HIGH-FAT FINE GRADE - Packing Style: 20/25 kg 3 layers paper kraft +inner plastic - Appearance & Colour: White, Free from yellow specks - Flavour & taste: Mild and Sweet Coconut flavor - Size: fine granules of coconut - Total Fat: 65% +/- 2% - PH: 6.1-6.7 - Moisture: Max 3% Particle Size - retained on 12 mesh: 10% max - retained on 20 mesh: 80% max - pass through 20 mesh: 10% max Microbiological Analysis - Total Plate Count: 5000 CFU/gr max - Mould: 0 CFU/gr - Yeast: 0 CFU/gr - E.Coli: Negative/10gr - Salmonella: Negative/50gr Storage & stability - Shelf Life: 12 Months from date of production under recommended storage conditions. Recommended Storage Conditions - On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
Desiccated Coconut Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. We split our desiccated coconut into two grades, one being Fine, and the other being Extra Fine. Specification: White and free from yellow specks. Mild and sweet taste of coconut flavour, free from foreign scent. Moisture: Max 4 % pH: 6.1-6.7 Fat: 50 % (+-5%) or 60 % (+-2%) Size: Extra Fine Grade Fine Grade Medium Grade
Desiccated Coconuts : Desiccated coconut, the edible dried-out shredded coconut meat was prepared from fresh kernel of fully matured coconut and it is available in coarse, medium and fine grades and also in special grades such as threads, strips, granules etc. Good desiccated coconut is crisp, snow white in colour with a sweet, pleasant and fresh taste of coconut kernel. Desiccated coconut, a commercial product was manufactured from the white part of the meat after removing the brown parings. The meat is shredded or disintegrated and dried in hot air driers at 140-170oF to 2 per cent moisture content (fat 65-68 % and Solids nonfat 30-32%) and used in the manufacture of cakes, pastries and chocolates. Desiccated coconut is the disintegrated, white kernel of coconut processed under strict hygienic conditions and dried to a moisture content of below 3.0 per cent. It is a food product which is ready and fit for direct human consumption.
Desiccated coconuts Coconut powder
hello sir madam, sorry to disturb your day. meet me agung from PT. INDONESIA ORIGIN KOMODITAS we are a newly established supplier and trader company. here we will offer you for desiccated coconut products with medium & fine grades. following specs: type: desiccated coconut color: white size: fine grade & medium grade Packaging: 25 Kg PP bags minimum orders: 12000kg production time: 30 days port of origin: now priok port indonesia Delivery: 2 weeks after order confirmation price: $ 1,367 / tons medium grade $1,320 / tons fine grade (FOB) Stock: 50.000 Kg so many offers from us. have a nice days.. regards PT. INDONESIA ORIGIN KOMODITAS
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
Coconut oil, coconut charcoal (bbq and shisha) organic coconut sugar, coco fiber, coco peat, organic desiccated coconut and copra meal.Product shipping
Deshelled, washed, milled, dried and hygienically packed. Its gluten free and vegan ingredient consumed in bakery and other food products. The product has gentle sweetness and is used to enhance both the flavor and texture of variety of food products such as cookies, smoothies, curries, cakes, pastries, desserts and puddings. Available in High Fat (65%), Reduced Fat(55%) and Low Fat (45%). They are graded by its cutting size. Our grades options are : Medium and Fine grade. Packing : 25kg Kraft Paper, Lined with Iner PE Moisture : < 3% Flavor : Mild and Sweet Coconut Flavor PH : 6.1 - 6.7 Minimum order : 1 Twenty Foot Container
Desiccated Coconut
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, sifted, shredded, unsweetened, dried and hygienically packed white meat of fresh and mature coconuts, which has the natural taste, flavor and aroma of fresh coconuts. And graded by its cutting size ( medium, fine, and superfine). DC has 2 types : High Fat Desiccated Coconut (HFDC) and Low Fat Desiccated Coconut (LFDC). Our Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene , EU, and FDA Good Manufacturing Practices and complying with all current national and international food legislations and applicable regulatory codes. Specification : High Fat Desiccated Coconut (HFDC): Appearance & Color : White, Free from Yellow specs or other discolorations. Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor. Size: Fine / Medium Grade Physical Impurities: Not more than 2 dark specs / 100 gram DC should be free from any foreign materials. Total Fat Content: Min 65% PH: 6.1 - 6.7 Moisture: Max 3.0 % Free fatty acid as oleic acid: Max 0,10% Residual SO2: Max 50 ppm Low Fat Desiccated Coconut ( LFDC ) Appearance & Color : White, Free from Yellow specs or other discolorations. Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor. Size: Fine / Medium Grade Physical Impurities: Not more than 15 dark specs / 100 gram DC should be free from any foreign materials. Total Fat Content: 50% +/-5% PH: 6.1 - 6.7 Moisture: Max 2.5 % Free fatty acid as oleic acid: Max 0,10% Residual SO2: Max 50 ppm Each delivery is identified by marking the grade of DC, lot number, production code, SO2 used, handling, and supplier. Our products are Halal Certified, Kosher Certified, and non GMO does not consist of , nor contain, nor is produces from raw materials or processing aids derived from gene modification technology.
Coconut raw shell pieces, desiccated coconut/ coconut flakes, virgin coconut oil, Ceylon cinnamon, black pepper, and Ceylon tea.
High Fat 65% Mature Moisture 4% Medium and Fine Grade
Product Description : High fat desiccated coconut Price of product ( USD price or FOB price) : 2.50 / kg Product origin : Kenya Key Specifications/Special Features : 62% fat content Certtification of analysis from SGS Pricing is degotiable Port of Loading, Mombasa port Minimum Order Size and Packaging details : Packing 25kg bag / 500 bags per 20' container MOQ : 20 foot container
Fine or Medium Grade Total Fat 64g 99% Saturated Fat 57g 28.6% Packing 25kg Craft Bags Loading 1000 Bags in 40ft HQ Temperature RF-2C
Desiccated Coconuts
We can supply Desiccated Coconut Low Fat, Fine grade, in 25 Kg bags. CIF Pricing for 24.5 Metric Tons is as follows : - (Fat : 45% - 55%) US $ 965.00 per Metric Ton. - (Fat : 40% - 50%) US $ 670.00 per Metric Ton. Minimum Order is for a 40 feet container with 24.5 Metric Tons. Delivery lead time, between 6 to 8 weeks upon receipt of full payment. Terms of Payment - TT with 50% before production. Balance 50% before shipment, on receipt of Bill of Landen documents.
