Capacity: 5,000 MTs/month (05 starch factories) Grade: Acetylated Distarch Adipate (E1422), Acetylated Distarch Phosphate (E1414), Distarch Phosphate (E1412), Acetylated Starch (E1420) Application: for sauces (chili, tomato , ketchup), dairy products, mayonnaise, yogurt, coconut milk, sausage, ham, meat/fish ball, and instant noodle, etc. Manufacturer: DAWU CORPORATION, a member of the Leading Board of Vietnamese Cassava Association, over 20 years of processing tapioca starch. Market: China, Japan, Philippines, Taiwan, Korea, Canada, Australia, Turkey, etc.
Soy protein Description: Soy beans (Glicine max) cleaned and selected, subjected to heat treatment to inactivate antinutritional factors and eliminate possible contaminants, peeled, pressed to reduce the oil level and protein concentration, and subsequently micronized (120 mesh). It is a 100% vegetable product, free from chemical processes; it is a source of protein for balanced nutrition. Applications: Its applications vary as a body agent, protein substitute, emulsifier and lysine source. Use: Shakes, eaten with fruits and yogurts, use in sausages, bakery, freezing pastas, among other food applications and formulations. It does not need to be heated for consumption. Package weight: 20 kg (plastic bags) Validity: 12 months.
Mango pulp and mango puree Our Mango pulp is made from best quality mangoes sourced from best farms. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. It is available in two varieties, natural and sweetened. Features: Hygienically packaged No added flavors Mouthwatering taste of sweet & sour Application: The major use of pulp is in the production of juices and nectars. It is also used for the production of ice creams, toppings, bakery products and jams. It can be repacked as sweetened or single strength pulp in smaller consumer packs and can be consumed as it is or mixed with milk cheese yogurt
The sweet and sour fruit juice can be drunk as a tea or used as an ingredient in spreads, jams and bakeries. Even more attractive is that you can choose one of three flavors lemon, grapefruit and lime. The Oh Fruit Cheong series with increased raw material content is a product that preserves the fresh taste of citrus fruits. Everyone will be satisfied with the fruity scent that spreads softly in your mouth. It can be used as an ade on a hot summer day, or as a topping for yogurt or salad. Among them, O Lemon filled with fresh American lemons, is a product that allows you to feel the rich and deep taste of lemon raw materials.
Size : 3.4 kg (7.5 lbs) / bottle Packaging : 4 Bottles / Carton Shelf Life : Up to 1 Year Application: Topping for milk tea, smoothie, ice cream, juice, milk, flavored tea, and more Storage : Place in a cool, dry, and clean environment All Flavors: Strawberry Passion Fruit Mango Orange Yogurt Lychee Peach Blueberry Cherry Green Apple Cranberry Cantaloupe Chocolate Lemon Kiwi Product packaging is fully customizable with your company's logo *for bubble tea /Cafe/Bakery/Ice shop*
Scientific Name- Cocos nucifera Country of Origin Sri Lanka product made from 100% fresh coconut sap that is obtained by tapping the sweet watery sap that drips from cut flowers buds of coconut trees. Coconut Sugar has subtly sweet almost like brown sugar but with a slight hint of caramel. Gluten Free, Vegan, No Additives, No Preservatives, No Artificial Colors, Dairy-free Applications A better substitute for synthetic sugars in food and beverage manufacturing including confectionaries, chocolatiers, Ice Cream, and Yogurt makers. Sauce and marinade manufacturers.
Gelatin or gelatine is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
Aloe vera gel is used as an ingredient in commercially available lotions, yogurt, beverages, and some desserts, although at certain doses, it has toxic properties when used either for ingested or topical applications. Aloe vera could be considered a superfood, the leaf is filled with a gel containing at least 75 nutrients, 20 minerals, 12 vitamins, 18 amino acids, and 200 active enzymes. These compounds have tremendous benefit and potential in external and internal applications. What better way than by drinking in these vitamin benefits of Aloe vera juice while building the body's defense system naturally against stress. Start in small amounts and check with your doctor before beginning an Aloe Vera regimen.
Spout bag and shape bags are becoming the latest trend in liquid packaging. Not only the cost of them but also the freight cost is cheaper than that of plastic bottle because of saving plastic and lighter weight. Spout bag and shape bags are applied in various liquid packaging including: Cosmetics like shampoo, foundation, conditioner, lotion, cream … Beverages like milkshakes, coffee, tea, energy drinks, and alcoholic drinks… Sauces like mayonnaise, chocolate sauce, herb paste, salad oils, ketchup, chili sauce, edible oils Snacks like honey, ice cream, sorbet, and yogurt Industrial products like gels, ink, and lubricant
Our PREMIUM COCONUT MILK POWDER contains 60-65% Fat. It has very rich coconut creamy taste and cream white color. It's a fine powder that is easy to dissolve in water especially with ambient temperature. Our Coconut Milk Powder has very low moisture content, no off taste and odor, no rancidity, no lump and not bland taste. Coconut Milk Powder is excellent for dry applications where control of viscosity is critical. Coconut Milk Powder is very good for confectionery items, beverages, flavoring ingredient for ice cream, yogurt, bakery products, very good for cooking and used for food sauces. For chefs and homemakers, it is an ideal ingredient for preparing curries, exotic flavored sauces and desserts. Coconut Milk Powder is made from selected high quality matured coconut that processed by extracting the coconut milk, mixed with Maltodextrin & Sodium Caseinate then Spray Dried. COCONUT MILK POWDER is a premium quality product made freshly squeezed coconut milk combined with natural stabilizers to facilitate spray drying. It is a unique product, shelf stable, easy to use, developed and perfected to address the need of manufacturers, institutional and household. --- Coconut Milk Powder is excellent for dry applications, confectionery items and other applications where control of viscosity is critical. It is also used as a flavoring ingredient for ice cream, yogurt, bakery products, packed food sauces and beverages. For chefs and homemakers, It brings convenience to the kitchen. It is ideal for preparing curries, exotic flavored sauces and desserts. --- PACKAGING : Packaging: Double-walled corrugated carton with heat-sealed LLDPE inner liner. 25kg/carton. --- SHELF LIFE, STORAGE HANDLING: Guaranteed for 12 Months but tested for 15 Months as maximum, stored in clean and dry place at cool ambient temperature of 15�°C to 21�°C. --- PHYSICAL CHARACTERISTICS: Appearance and Color = Creamy White Flavor and Aroma = Rich in coconut creamy flavor and aroma with no-off taste & odor. Taste = Characteristic Coconut Taste Moisture = 1.5% max. Fat = 60 to 65 % Free Fatty Acid (as Oleic) = 0.15% max. Free Oil (%) = 3.00 max ---
Bw-2500 type automatic juice cartoning sealing machines is automatic with top configuration. The entire machine is made of 304 food-grade stainless steel, and the surface is special processed to be beautiful. Such as milk, yogurt, cream, soy milk, beaten egg, etc. 3. Technical parameter: (1) capacity: 250--1000ml (can be filled by one machine) (2) output: 1800-2500 cartons/hour (3) packing material: cardboard carton / aluminium foil carton (4) capping: with capping (optional) (5) shelf life: milk, yogurt: 7--21days ( 2-6 degc storage) (6) filling temperature: 2-50 degree centigrade (7) overall power: 25kw (three phases of electricity) (8) compressed air pressure: 1.0-1.4 mpa, flow rate: 1.4-2m3/min, without oil, water and dust (9) cooling water: flow volume: ¡ý 40l/ min temperature: ¡ü 30 degc (10) size: (l*w*h): 3.7m*1.6m*2.8m net weight: 3500kg (11) installation requirement: any smooth floor, such as cement, floor tile, plastic ground, etc. Do not need to make angle. 4. Payment terms 1)t/t: 30% as deposit, 70% balance before shipment 2) l/c at sight 5. Delivery time 1) for automatic filling machine 60 days 2) for semi-automatic filling machine 45 days 3) for manual filling machine 30 days 6. After sale services Shenyang beiya beverage machinery co., ltd will supply 12 months guarantee for all the equipments, and if customer need, we will send our technicians to customers' factory, install the machines and train customer's staff to operate the machine. We will supply all the spare parts with cost price if customer need.
In free-drying, the coffee extract is frozen to about -40 degree celsius and cut into granules. The coffee is freeze dried to preserve the excellent taste with rich aroma, retaining the flavors.
Fresh fruits like Durian, Mangosteen, Rambutan, Strawberry, Jackfruit, Mango, Banana, Pineapple and Sweet Corn undergo freeze drying process under -45 degree celsius to provide you the best freeze dried fruits without any added sugars, flavorings, colorings or preservative.
Seedless raisins are dried grapes with the seeds removed. They are a popular and versatile dried fruit used in a wide range of culinary applications, including baking, cooking, and snacking. Seedless raisins are a versatile ingredient used in baking, such as in cookies, bread, muffins, and fruitcakes. They are also used in savory dishes, like rice pilaf, couscous, and tagines. In addition, they are a common addition to salads and are often used as a topping for breakfast cereals and yogurt.
Coriander is an annual herb from the Apiaceae family. It is commonly used in cooking, with both fresh leaves and dried seeds being traditional choices. All parts of the plant are edible. Coriander is often used in Indian, Thai, and Latin cuisine, providing a spicy kick and a mild lemony aroma. It can be added to curries, vegetable, meat, and seafood dishes, as well as soups, sauces, salad dressings, and yogurt.
New name " IBLOSSOM " and new products ! Herbal Concentrates 100% pure for lightning results. 15 - 25 drops (depending on your weight) of Herbal Concentrates are poured with 250 g of water. 1 to 4 times in 1 day. The dispenser of 30 ml of concentrate is about 3.4 liters of enriched water. Can be prepared in warm water for tea, hot or cold milk or flavored with yogurt, desserts or hot and cold dishes. ! Details on the page Herbal Concentrates at yummiagra site.
CHOCOLATE Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0 Used in: chewing gum, confectionery including hard and soft candy, nougats, decorations, toppings (non-fruit), sweet sauces, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors and flavored fluid milk drinks. Used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish.
Product use: Ketchup bottle, Sauce bottle, Milk bottle, Plastic milk jug bottle, 1 Gallon Juice handle bottle, Fruit juice bottle ,Cooking oil bottle, Yogurt bottle, Single/Double Station Single/Double/Triple/Quadruple...10 Head Production Volume:2ml~5L Multilayer: Co-Extrusion 1-3 Layers Multi cavities: 1~6 cavities Specialize for the HDPE/LDPE/PP/EVOH/ Adhesive/Glue Material product
In the dairy production process, the Milk Homogenizer can pressurize the milk and distribute the macromolecular substances of the milk more delicately by pressure. After homogenization of milk or other dairy products, their properties will be more uniform, the taste will be purer, and there will be no fat floating. Homogenizers are often used in a variety of dairy processing lines, such as yogurt production lines and fresh milk production lines.
Acetylated distarch adipate, cross-linked starch which imparts unique characteristics to a great variety of food end-products including sauces, cream cheese, yogurt, UHT Puddings, etc.Modified waxy corn starch (E1422), Modified waxy corn starch (E1442). Alternative solutions for dairy industries, please contact us for further information.
