Scientific Name- Cocos nucifera Country of Origin Sri Lanka product made from 100% fresh coconut sap that is obtained by tapping the sweet watery sap that drips from cut flowers buds of coconut trees. Coconut Sugar has subtly sweet almost like brown sugar but with a slight hint of caramel. Gluten Free, Vegan, No Additives, No Preservatives, No Artificial Colors, Dairy-free Applications A better substitute for synthetic sugars in food and beverage manufacturing including confectionaries, chocolatiers, Ice Cream, and Yogurt makers. Sauce and marinade manufacturers.
Natural sugar production from selected flowers of Cocos Nucifera plant Other name: Gula Kelapa (Indonesia) Product of origin: Indonesia Color : Yellowish brown to brown Taste: Characteristic of coconut sugar, sweet Min order:1x20'fcl (13-15mt)
Coco Sugar 14&16 30-50
Price : INR 325.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type ; Plastic Packet Speciality : Sweet Taste, No Preservatives Usage : Tea, Sweets, Ice Cream Shelf Life : 1 Year Form : Crystal Preferred Buyer From Location : All Countries Except India
Content : 250 gr/pouch 24 pouch/carton Ingredients : Coconut Sap Sugar Carton Size : 450 x 300 x 190 mm Cubic : 0,026 m3 Nett Weight : 6 kg Gross Weight : 7 kg
Coconut Sugar
Organic Coconut Palm Sugar Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives. The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels. The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage. This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form. There is our coconut palm sugar A. Product Specification 1. Source : Neera of Coconut Palm Tree 2. Validity Period / Shelf Life : 18 months 3. Color : Light brown to dark 4. Form : Powder / Granulated 5. Size : Mesh 14 or 16 or 18 6. Moisture content : maximum 2.0% 7. Sucrose : > 80% 8. Glucose : 2-5% 9. Fructose : 3-5% 10. Status : Natural (Non Organic) and Organic
Coconut Sugar is a sweetener made from the sap of flowers of coconut tree (Cocos Nucifera). It is lighter brown in colour and more butterschotch earthy flavor. Source : Sap of Coconut Tree Shelf Life: 18 Months Form : Granulated/Powder Particle Size : Ready for mesh 14/16/18 Color : Light Brown Moisture Content : Max 2% Sucrose : >80% Fructose : 2-5% Glucose : 3-5% Analysis : Attached Supple Ability : 40 MT / month
Dear Sir we sell with large quantity coconut sugar in block or powder
