Our PREMIUM COCONUT MILK POWDER contains 60-65% Fat. It has very rich coconut creamy taste and cream white color. It's a fine powder that is easy to dissolve in water especially with ambient temperature. Our Coconut Milk Powder has very low moisture content, no off taste and odor, no rancidity, no lump and not bland taste. Coconut Milk Powder is excellent for dry applications where control of viscosity is critical. Coconut Milk Powder is very good for confectionery items, beverages, flavoring ingredient for ice cream, yogurt, bakery products, very good for cooking and used for food sauces. For chefs and homemakers, it is an ideal ingredient for preparing curries, exotic flavored sauces and desserts. Coconut Milk Powder is made from selected high quality matured coconut that processed by extracting the coconut milk, mixed with Maltodextrin & Sodium Caseinate then Spray Dried. COCONUT MILK POWDER is a premium quality product made freshly squeezed coconut milk combined with natural stabilizers to facilitate spray drying. It is a unique product, shelf stable, easy to use, developed and perfected to address the need of manufacturers, institutional and household. --- Coconut Milk Powder is excellent for dry applications, confectionery items and other applications where control of viscosity is critical. It is also used as a flavoring ingredient for ice cream, yogurt, bakery products, packed food sauces and beverages. For chefs and homemakers, It brings convenience to the kitchen. It is ideal for preparing curries, exotic flavored sauces and desserts. --- PACKAGING : Packaging: Double-walled corrugated carton with heat-sealed LLDPE inner liner. 25kg/carton. --- SHELF LIFE, STORAGE HANDLING: Guaranteed for 12 Months but tested for 15 Months as maximum, stored in clean and dry place at cool ambient temperature of 15�°C to 21�°C. --- PHYSICAL CHARACTERISTICS: Appearance and Color = Creamy White Flavor and Aroma = Rich in coconut creamy flavor and aroma with no-off taste & odor. Taste = Characteristic Coconut Taste Moisture = 1.5% max. Fat = 60 to 65 % Free Fatty Acid (as Oleic) = 0.15% max. Free Oil (%) = 3.00 max ---