Seedless raisins are dried grapes with the seeds removed. They are a popular and versatile dried fruit used in a wide range of culinary applications, including baking, cooking, and snacking. Seedless raisins are a versatile ingredient used in baking, such as in cookies, bread, muffins, and fruitcakes. They are also used in savory dishes, like rice pilaf, couscous, and tagines. In addition, they are a common addition to salads and are often used as a topping for breakfast cereals and yogurt.
