CHOCOLATE Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0
Used in: chewing gum, confectionery including hard and soft candy, nougats, decorations, toppings
(non-fruit), sweet sauces, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit
preparation, convenient food, flavors and flavored fluid milk drinks.
Used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk
and cheeses, yogurts, jams, fruit products, fish.
