Mulberry Extract Latin Name: Morus alba L. Specifications: 1. Anthocyanins 5-35% Test by HPLC 2. Anthocyanidins 5-25% Test by UV 3. Ratio Extract 5:1, 10:1, 20:1 etc. Appearance: Deep violet fine powder Description of Mulberry Extract: Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism. Function: 1. Inhibiting activities against a-glycosidase; 2. Inhibiting activities against viruses; 3. Inhibiting activities against tumor metastasis; 4. Inhibiting activities against a-amylase; 5. Blood sugar lowering activities; 6. Free radical scavenging activities. Application: pharmaceutical health care products, beverage and food additives. Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins
Mulberry Extract Latin Name: Morus alba L. Specifications: 1. Anthocyanins 5-35% Test by HPLC 2. Anthocyanidins 5-25% Test by UV 3. Ratio Extract 5:1, 10:1, 20:1 etc. Appearance: Deep violet fine powder Description of Mulberry Extract: Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism. Function: 1. Inhibiting activities against a-glycosidase; 2. Inhibiting activities against viruses; 3. Inhibiting activities against tumor metastasis; 4. Inhibiting activities against a-amylase; 5. Blood sugar lowering activities; 6. Free radical scavenging activities. Application: pharmaceutical health care products, beverage and food additives. Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins
Mulberry Extract Latin Name: Morus alba L. Specifications: 1. Anthocyanins 5-35% Test by HPLC 2. Anthocyanidins 5-25% Test by UV 3. Ratio Extract 5:1, 10:1, 20:1 etc. Appearance: Deep violet fine powder Description of Mulberry Extract: Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism. Function: 1. Inhibiting activities against a-glycosidase; 2. Inhibiting activities against viruses; 3. Inhibiting activities against tumor metastasis; 4. Inhibiting activities against a-amylase; 5. Blood sugar lowering activities; 6. Free radical scavenging activities. Application: pharmaceutical health care products, beverage and food additives. Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Soybean Peel Extract Latin Name: Glycinemax (L.) merr Specifications: 1. Anthocyanidins 1-15% Test by UV 2. Anthocyanins 1-30% Test by HPLC 3. Extract Ratio: 5: 1, 10: 1, 20: 1 etc. Appearance: Dark purple or violet fine powder Description of Black Soybean Peel Extract: This is bean fruit peel of bean plant. Active ingredient: anthocyanidins, proanthocyanidins, anthocyanins, vitamin C, vitamin B and other polyphenolic flavonoids and other biological substances; Function: 1. Antioxidant and anti-aging effect; 2. lowering oxidase activity; 3. Inhibition of cholesterol absorption and lowering LDL cholesterol; 4. Anti-mutation, anti-tumor, anti-allergic, protect the gastric mucosa and other functions; 5. Increasing the body's absorption of iron, and improving symptoms of anemia. Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Soybean Peel Extract, Glycinemax (L.) merr, Anthocyanidins, Anthocyanosides, anthocyanins
Lingonberry Extract Latin Name: Vaccinnium vitis-idaea L. Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Proanthocyanidins 1-60% Test by UV 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder 5. Active ingredients: Anthocyanidin, flavonoids Appearance: Dark Red Powder Description: Lingoberry extract is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family mainly grows in mountains, forests and damp bogs in north-east of China, America and Canada. Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract. Function: Prevent the cardiovascular diseases Quench free radical, antioxidant, and anti-aging A treatment for mild inflammation of the mucous membranes of mouth and throat A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action. Application: pharmaceutical health care products, beverage and food additives. Keywords: Lingonberry Extract, Vaccinnium vitis-idaea L., Anthocyanidins, Anthocyanosides, anthocyanins
Hibiscus Flower Extract Latin name: Hibiscus sabdariffa L. Specifications: 1. Anthocyanidins 1-15% test by UV 2. Extract Ratio: 5:1, 10:1, 20:1 3. Flower Powder Appearance: Purple Red Fine powder Description of Hibiscus Flower Extract: The Hibuscus Flower are rich in anthocyanins, as well as protocatechuic acid. The dried calyces contain the flavonoids gossypetin, hibiscetine and sabdaretine. The major pigment, formerly reported as hibiscin, has been identified as daphniphylline. Small amounts of myrtillin (delphinidin 3-monoglucoside), Chrysanthenin (cyanidin 3- monoglucoside), and delphinidin are also present. Roselle seeds are a good source of lipid-soluble antioxidants, particularly gamma-tocopherol. Function: 1. Relieve coughs 2. Reduce cholesterol 3. Treat atherosclerosis 4. Treat liver disease 5. Anti-cancer 6. Treat diabetes and other metabolic syndromes Application: pharmaceutical health care products, beverage and food additives. Keywords: Hibiscus Flower Extract, Vaccinium myrtillus L., Anthocyanidins, Anthocyanosides, anthocyanins
Elderberry Extract Latin Name: Sambucus Nigra L. Specifications: 1. Anthocyanins 1- 25% test by HPLC 2. Anthocyadins 1-25% test by UV 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Description: Elderberry Extract is derived from the fruit of Black Elderberry. Active ingredient: anthocyanidins, anthocyanins, anthocyanidin glucoside (cyanidol glucoside), also hydrogen acid (iridoid glucoside), Morrow honeysuckle glucoside (morroniside) and other active ingredients; Appearance: purple or dark purple fine powder Function: 1. Effective for H5N1 avian influenza virus 2. Help protect healthy cells and inactivate infectious virus â?¢ rapidly against flu 3. More effective anti-viral effect 4. Antioxidant 5. Natural pigments 6. Diuretic, anti-viral, anti-inflammatory for the crowd Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Elderberry Extract, Sambucus Nigra L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Aronia Chokeberry Extract Latin name: Aronia melanocarpa L. Specifications: 1. Anthocyanidins 1-20% Test by UV 2. Proanthocyanidins 1-60% Test by UV 3. Polyphenols 5-40% Test by UV 4. Extract Ratio: 5:1, 10:1, 20:1 etc. 5. Fruit Powder Appearance: Purple or dark purple violet fine powder Description of Black Aronia Chokeberry Extract: Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols. Function: The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases. Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Aronia Chokeberry Extract Latin name: Aronia melanocarpa L. Specifications: 1. Anthocyanidins 1-20% Test by UV 2. Proanthocyanidins 1-60% Test by UV 3. Polyphenols 5-40% Test by UV 4. Extract Ratio: 5:1, 10:1, 20:1 etc. 5. Fruit Powder Appearance: Purple or dark purple violet fine powder Description of Black Aronia Chokeberry Extract: Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols. Function: The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases. Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Aronia Chokeberry Extract Latin name: Aronia melanocarpa L. Specifications: 1. Anthocyanidins 1-20% Test by UV 2. Proanthocyanidins 1-60% Test by UV 3. Polyphenols 5-40% Test by UV 4. Extract Ratio: 5:1, 10:1, 20:1 etc. 5. Fruit Powder Appearance: Purple or dark purple violet fine powder Description of Black Aronia Chokeberry Extract: Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols. Function: The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases. Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Currant Extract Powder Latin Name: Ribes nigrum L. Specification: 1. Origin of raw material :Europe 2. Anthocyanidins 1-25% Test by UV 3. Anthocyanosides (anthocyanins) 1-36% Test by HPLC 4. Extract Ratio 5:1 10:1 5. Fruit Powder Appearance: Violet to Dark Violet fine powder Description of Black Currant The blackcurrant (Ribes nigrum) is a woody shrub in the Grossulariaceae family. The plant is native to parts of central and northern Europe and northern Asia. The origin of our black currant (Ribes nigrum) raw material is from Europe. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). HPLC Chromatograms of Black Currant Extract Powder Functions: Blackcurrants have a high concentration of -anthocyanins -polyphenolic substances -antioxidants -vitamin C -gamma-linolenic acid (GLA) Benefits of blackcurrant: -Blackcurrant has a lower glycemic index value. -Blackcurrant can help individuals fight infections. -Blackcurrant can be great for your hair and skin. -Blackcurrant can assist in antioxidant defense. -Blackcurrant can assist in red blood cell formation. -Blackcurrant can help you sleep better at night. -Blackcurrant may help improve your digestive system. Dosage recommendations include: - 250 milligram capsules per day, taken twice a day; - 5-10 milliliters of fruit syrup per day. - one glass of fruit juice per day. - 1-2 teaspoons of leaves, three to four times a day. Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Currant Extract Powder, Blackcurrant Extract Powder, Ribes nigrum L., Anthocyanidins, Anthocyanosides, anthocyanins, polyphenolic substances, antioxidants, vitamin C, gamma-linolenic acid (GLA)
Acerola Cherry Extract Powder Latin Name: Malpighia emarginata /Malpighia Glabra Specification: 1. Vitamin C â?¥25% 2. Fruit Powder Appearance: Pink fine powder Description of Acerola Cherry Extract: Acerola Cherry is the common name assigned to two species in the tropical nance family (Malpighiaceae) â??Malpighia emarginata and M. Glabra. Both are called Barbados cherry and West Indian cherry. West Indian cherry (Acerola Cherry) â??vitamin manufacturing Kingâ?? title, in addition to rich very rich in vitamin C, other vitamins A, B1, B2, niacin, iron, calcium, phosphorus and other ingredients, and ascorbic acid. Cas No.: 50-81-7 Function: Vitamin C for heart disease, high blood pressure, burns, ulcers and other surgical patients Good help, and can enhance the concentration of high-density lipoprotein. Vitamin C is healthy gum tissue growth and repair of essential antioxidants, with a variety of features to promote blood circulation, eliminate fatigue, improve leukocyte function, enhance immunity, prevent scurvy, fractures. Vitamin C and can lower cholesterol and blood pressure, prevent arteriosclerosis. Antioxidant Vitamin C is known to strengthen the immune system and build collagen cells. It also supports the respiratory system. Vitamin C is known to be an effective antioxidant. The antioxidative qualities of acerola make it an ideal ingredient in skin care products to fight cellular aging. Traditionally, the fruits have been used to treat dysentery, diarrhea, and liver disorders. Other ethnobotanical uses include as an astringent and for fever. Function: (1) Anti-Aging Properties (2) Anti-fungal and Antibacterial Properties (3) Antioxidant Support (4) Raise immune system function Application Field: Functional food, drinks, health care products and pharmaceuticals. Packing: Net 25kg per fiber drum with 2-layer food grade plastic bags inside. Keywords: Acerola Cherry Extract Powder , Acerola Cherry Extract , Acerola Cherry, Vitamin C, Cas No.: 50-81-7, Malpighia emarginata, Malpighia Glabra.
Blackberry Extract Latin name: Rubus Appearance: Dark purple powder Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanins 1-25% Test by HPLC 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Description of Blackberry Extract: Blackberries, also called brambles, supply a good percentage of the daily requirement of magnesium, potassium, iron, and zinc too. Blackberries also contain copper which is essential in bone metabolism and in the production of healthy white and red blood cells. Rich in both soluble and insoluble fiber, Blackberries also contain xylitol, a low-calorie sugar substitute found in the fruit's fiber. Function: 1. Enhancing night vision or overall vision 2. Reducing cancer cell proliferation and inhibiting tumor formation 3. Preventing Cardiovascular disease 4. Aid in the prevention of obesity and diabetes 5. Capacity to modulate cognitive and motor function to enhance memory 6. Benefit for pancreatic disorder Application: pharmaceutical health care products, beverage and food additives. Keywords: Blackberry Extract, Rubus, Anthocyanidins, Anthocyanosides, anthocyanins
Blueberry Extract Latin name: Vaccinium uliginosum Linn. Appearance: Red purple or dark purple fine powder Specifications: 1. Anthocyanins 1-36% Test by HPLC 2. Anthocyanidins 1-30% Test by UV 3. Pterostilbene 1-30% Test by HPLC 4. Proanthocyanidins 1-30% Test by UV 5. Extract Ratio: 5:1-20:1 6. Fruit Powder Description of Blueberry Extract: Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium (a genus that also includes cranberries, bilberries and grouseberries). Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America (commercially cultivated highbush blueberries were not introduced into Europe until the 1930s). Function: protect eyesight and prevent blindness; the strengthening of cerebral blood vessels, the prevention of cerebral vascular disease, strengthen myocardial angiogenesis, coronary strong, strengthen the kidney blood vessels, prevent rupture of glomerular hematuria, urethritis and cystitis; strengthen veins,prevent varicose veins,prevent ulcers; prevent atherosclerosis; prevention of thrombosis. Application: pharmaceutical health care products, beverage and food additives. Keywords: Blueberry Extract, Vaccinium uliginosum Linn., Anthocyanidins, Anthocyanosides, anthocyanins
Acai Berry Extract Powder Latin Name: Euterpe Oleracea M. Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Polyphenols 1-25% Test by UV 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Purple red to Purple fine powder Description of Acai Berry Extract: Acai berry is a dark purple colour fruit which is similar in shape to a grape, it is extracted from Acai Berry fruit. Acai berry contains several substances called anthocyanins and flavonoids. Anthocyanins and flavonoids are powerful antioxidants that help defend the body against lifeâ??s stressors. They also play a role in the bodyâ??s cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals. Acai berry has been recognised as one of the worldâ??s highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health. Function of Acai Berry: Anthocyanins and flavonoids are powerful antioxidants that help defend the body against lifeâ??s stressors. They also play a role in the bodyâ??s cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals. Acai berry has been recognised as one of the worldâ??s highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health. Application Field: Functional food, drinks, health care products and pharmaceuticals. Keyword: Acai Berry Extract Powder, Acai Berry Extract, Acai Berry Powder, acai, Euterpe Oleracea M., anthocyandin, Polyphenols.
European Bilberry Extract Powder Latin Name: Vaccinium myrtillus L. Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Violet to Dark Violet fine powder Description of bilberry Bilberry (Vaccinium myrtillus L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in Northern Europe. Bilberries (Vaccinium myrtillus L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants. Bilberry Anthocyanins mainly include: Glucoside with Pelargonidin, Peonidin, Petunidin, Malvidin, Delphindin, Cyanidin, etc.
Citrus Bioflavonoids are natural substances found in plants, fruits, vegetables, nuts, bark, and buckwheat. Citrus Bioflavonoids help protect capillaries, prevent bruising, and intensify the effect of vitamin C in the body. In fact, Bioflavonoids are essential for total vitamin C effectiveness. Citrus Bioflavonoids provide natural antiviral, anti-inflammatory and anti-allergy properties. In addition, certain bioflavonoids are beneficial for fighting infections, free radical damage, viruses, and common colds. Bioflavonoids have also been used to help alleviate symptoms related to allergies and respiratory conditions. Citrus Bioflavonoids are sometimes considered vitamins because they possess the properties of a vitamin, and are sometimes referred to as vitamin P. They are found in several forms, including hesperidin, eriodictyl, quercetin, and rutin. They cannot be produced by the body, and therefore have to be taken as dietary supplements. Typical sources for Bioflavonoids also include the natural substances found in the peels of citrus fruits, peppers, and black currants. Other sources include apricots, cherries, grape fruit, grapes, lemons, oranges, prunes, rose hips. Herbs that contain naturally-occurring bioflavonoids include Chervil, Elderberry, Hawthorne Berry, Horsetail, Rose Hips, and Shepherd Purse. The Bioflavonoid Quercetin is typically available in capsule form as a supplement by itself. Rutin, commonly used in vitamin C supplements to boost its effectiveness, is derived from the buckwheat plant, and provides a non-acidic source of vitamin C. Anyone taking Citrus Bioflavonoids is encouraged to also supplement their diet with up to 2,500 mg. of vitamin C to significantly increase their effectiveness in healing actions. Functions: 1. Antioxidant activity, including single oxygen, superoxide and hydroxyl radicals, and other free radicals, etc; 2. Circulatory system disease prevention, including capillary toughness, inhibiting platelet aggregation and regulating cardiovascular effect; 3. Anti-inflammatory and anti-allergic effects; 4. Antibacterial effect, including fungi and bacteria, and so on.
Dried herbs like rose hip, nettles, chamomile, nawthorn berries, hawthorn blossom and leaves, mulberry leaves, elderberries.
Rutin, quercetin, troxerutin, diosmin, resveratrol, maca extract, milk thistle extract, cranberry extract, bilberry extract, epimedium extract, moringa leaf powder, ginkgo biloba extract, green coffee bean extract, grape seed extract, saw palmetto extract, red yeast rice extract, kiwi fruit extract, horsetail extract, green tea extract, garcinia cambogia extract, white kidney beans extract, panax ginseng extract, tribulus terrestris extract, siberian ginseng extract, stevia extract, olive leaf extract, hawthorn berry extract, echinacea extract, st jonh's wort extract, fish collagen peptide, vegetable powder, fruit juice powder.Clearing agent, shipping
Medicinal herbs and fruits, dry and fresh, elder flowers, 2 acacia flowers, linden flowers, hawthorn, horsetail, nettle, leonurus cardiaca, celandine, st john's wort, plantain, walnuts, walnut kernels, plums, prunes, rosehip, aronia berries and many other plants, fruits.Export
