Leading Groundnut Meal Manufacturers, Suppliers & Exporters From India Groundnut meal has amazing nutritional value. in the three different types of groundnut meal, each has a different nutritional value. like, in ghani pressed it has 10-12%, in expeller pressed it is 6-8% and in the extracted cake it is 0.5-0.6%. the protein content is variable from 40-50% and tdn 75-85%. the groundnut cake may be decorticated or undecorticated. in undecorticated groundnut cake, the fibre content is very high. Real Extreme Export is a reliable and trusted exporter and supplier of animal feed meal gujarat. groundnut meal is an important source of protein for livestock feeding in india. three types of oil cakes are available in india, namely, ghani pressed, expeller pressed and solvent extracted cake. Groundnut Meal Specifications: PROPERTIES VALUES & LIMITS Product Type: Groundnut Meal / Peanut Meal Protein: Around 22% - 25% Place of Origin: India Use: Animal Feed Moisture: Less than 5% Protein: Around 22% - 25% Color: Natural Green Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 & 50 KG in New PP Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 15-18 Metric Tons 40 FT Container 27 Metric Tons
Sourced from the finest peanut varieties, our peanut oil is of top-notch quality. Through rigorous quality control procedures, we ensure that our peanut oil stands out as the ideal cooking option, with its high smoke point and exceptional resistance to rancidity. Additionally, this versatile oil finds utility across diverse industries, ranging from paint, varnish, and soap to lubricating oil, leather dressings, furniture polish, pesticides, nitroglycerin, and cosmetics
White Groundnuts
refined peanut,groundnut oil specifications : color (1st lovibond cell) yellow 25, red 4.0 ffa 2% max acid value 4% max moisture and volatile matter 0.2 % max insoluble impurity 0.1 % max peroxide value ( mmo l/kg ) 7.5 max resident of solvent 100 ppm max flash point : 250o f (121o c) min aflatoxin 5 ppb max linoleic acid 0.20 max b. packaging:
Ground nut
PEANUTS OR GROUNDNUTS Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner and Java or Spanish are the two main Groundnut varieties exported from India. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. Our Major Export Destinations (2020-21) : Indonesia, Vietnam, China, Philippines, Malaysia and Bangladesh. Peanuts Nutritional Benefits Groundnut, also known as peanut and pignut is one of the best sources of protein. Consuming groundnut is very beneficial for our health especially in winters. Peanuts contain vitamin E, magnesium, foliate, copper and arginine. Studies reveal that peanuts can even be useful for weight loss and reduce the risk of cardiovascular disease. Nutrition facts for 100 grams of raw peanuts: Calories - 567 Protein - 25.8 grams Fat - 49.2 grams (Saturated - 6.28 grams, Mono-unsaturated - 24.43 grams, Polyunsaturated - 15.56 grams) Carbs - 16.1 grams Sugar - 4.7 grams Fiber - 8.5 grams Water - 7%
Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil Refined Peanut Oil Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat. Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise. It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades. Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless. Payment terms : TT Only
is leading Manufacture & government recognized Exporters and Domestic of the Peanuts in , We located in which is one of biggest hub of Agri Products in & also our is one of highest Groundnut (Peanut) growing area in , We offer high quality BOLD and JAVA Peanuts. The groundnut (peanut) is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Furthermore, Groundnut Kernel contains 47-53% oil and 25-36% protein. and are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of , and , while in and it is commonly referred to as peanut. In , The important groundnut cultivating states are , Groundnut (Peanut) has numerous areas of application. Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (peanut) butter. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. About 75% of the world groundnut production is used in extraction of edible oil. GROUNDNUT (PEANUT) SPECIFICATIONS BOLD PEANUT Counts: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140 Admixture: 1% Moisture: 7% â?? 8% Foreign Matter: 0.5% â?? 1% Oil Content: 42% â?? 48% Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method) JAVA PEANUT Counts: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 Admixture: 1% Moisture: 7% â?? 8% Foreign Matter: 0.5% â?? 1% Oil Content: 42% â?? 48% Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method) PEANUT BENEFITS AND USES In subcontinent, people savor the salted and roasted groundnuts as a snack. However, its major use in India is the extracted oil used in cooking. In the , peanuts are used in candies, cakes, cookies, chocolate and other sweets. They are also enjoyed roasted and salted. Peanut butter is one of the most popular peanut-based foods worldwide. Peanuts are rich in nutrients, providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and contain about 25% protein. Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts. Innovation on use of peanuts in processed foods continues due to its excellent nutritional values & taste.
Ground nut meal is a by-product of the Ground nut extraction plant. It has good quality of protein and fat. We are dealing in two types of Ground nut meal, one has 40% protein and one has 45% protein. Production Capacity / Day: 200 M.T. **Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so it is commonly used for frying foods. Nutrients present in groundnut oil are as follows: - Its major component fatty acids are oleic acid (46.8%), linoleic acid (33.4%), palmitic acid (10.0%). - The oil also contains some stearic acid, arachidic acid, behenic acid, lignoceric acid and other fatty acids. Uses of groundnut oil - Refined peanut oil is commonly used for cooking has a smoke point of 450 �¯�¿�½?�?�°F/232 �¯�¿�½?�?�°C. - Peanut oil, as with other vegetable oils, can be used to make soap by the process of saponification. Peanut oil is safe for use as a massage oil. Available in: 1L, 5L, 20L
Dried Bold
Groundnut exporter Groundnut Kernels is one of the important legum crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernel contains 45-53% oil and 24-36% protein. There are Two Most Common name i.e. Groundnut or Peanut. Groundnuts are used in various form, which include Groundnut Oil, Roasted and Salted Groundnut, Boiled Groundnut or as a Paste popularly known as Groundnut (or Peanut) Butter, Groundnut Oil is the most important product of the crop, which is used for both domestic and industrial purpose. about 65% of the word groundnut production is used in extraction of Edible Oil. Common Uses: Penut kernerls usually Eaten as is, by cracking them with firm pressure between fingers or using clippers or nutcracker machine. The nut can be also be enjoyed salted nuts, confectionery, bakery, sweets chocolates, etc peanut Butter is a food-past made from ground roasted nuts, with or without addition of oil. It is popular throughout the word and commonly used as Dip's spread. Peanut milk is also a popular lactose free milk like healthy Drink. Roasted and crushed kernels are often sprinkled over salad, desserts, particularly sundaes and other ice cream based preparations Peanut Chutney or Paste, made from these nuts, chili oeooers salt, coriander leaves, garlic and mustard seeds Roasted and split nuts are a great addition on the tossed salads. Benefits: The high fiber content of simple and complex unsaturated fatty acids play an important role in reducing blood cholesterol. Peanut contains more protein than a piece of chicken the same weight. It is therefore particularly nutrition for vegetarians. In addition is contains many vitamins and minerals. Here are the nutrition facts for 3.5 ounces (100 grams) of raw peanuts: Calories: 567 Protein: 25.8 grams Carbs: 16.1 grams Fiber: 8.5 grams Fat: 49.2 grams Specifications: Variety: BOLD, JAVA, TJ Harvest Season: Apr., May, Sept., Oct. Counts: [38/42], [40/50], [50/60], [60/70], [70/80] GMO Status: Not Generically Modified. Shelf Life: 1 Year from Production Date. Storage Condition: Cool and Dry (20C) Packaging: Available in all large and small retail sizes. Material- Jute, PP, Vacuum, cartons.
Count 50/60, -60/70-,70/80-,80/90 -,90/100 & 140/160 Packing 20kg Jute& Pp ,25kg Jute & PP , 50kg Jute & PP- Vacuum Packing Origin - India, Gujarat AP , TN,KTK
Origin: Gujarat,Rajasthan,Karnataka,Tamilnadu,U.P,Orissa,M.P. Type: Bold & Java Specification: size: 204/24,24/28,40/50,60/70,70/80 Moisture: 8.5%max. Admixture: 0.5%max. Imperfect: 4%max. Aflatoxin: B1+B2+G1+G2
Ground Nut Oil Content : 46% min. Moisture : 6% max. Admixture : 1.5% max. Split : 2% max.
We hold expertise in manufacturing Shelled Groundnuts. These are duly checked by our experienced quality regulators on a variety of parameters, ensuring no compromise with the quality. Shelled Groundnuts are eminent for their taste, high oil content and rich source of proteins. Before supplying Shelled Groundnuts we ensure that the packaging is done properly to protect their color, purity and freshness for a long time.
Description: The peanut, or groundnut (Arachis hypogaea), is a species in the legume "bean" family (Fabaceae) native to South America, Mexico and Central America. It is an annual herbaceous plant growing 30 to 50 cm (0.98 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (¨) long and 1 to 3 cm (¨0 to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¨0 to 1 in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds, which forces its way underground to mature.
Best Export Quality Groundnut For Home, Commercial, or Export Purposes. Varieties include Hybrid quality groundnuts Bold, Java 50/60, 60/70, 80/90, 90/100, and local varieties Kadiri 6. Groundnuts are rich in anti-oxidants and are natural immunity boosters. Suitable for raw consumption, peanut butter, peanut cakes, food processing units. Groundnut oil content varies by variety with respect to seed, soil. Visit Temple Mart Store at Chennai, Tamilnadu. In-store pickup and delivery across India and elsewhere available on order.
Groundnuts