is leading Manufacture & government recognized Exporters and Domestic of the Peanuts in , We located in which is one of biggest hub of Agri Products in & also our is one of highest Groundnut (Peanut) growing area in , We offer high quality BOLD and JAVA Peanuts. The groundnut (peanut) is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Furthermore, Groundnut Kernel contains 47-53% oil and 25-36% protein. and are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of , and , while in and it is commonly referred to as peanut. In , The important groundnut cultivating states are , Groundnut (Peanut) has numerous areas of application. Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (peanut) butter. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. About 75% of the world groundnut production is used in extraction of edible oil. GROUNDNUT (PEANUT) SPECIFICATIONS BOLD PEANUT Counts: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140 Admixture: 1% Moisture: 7% â?? 8% Foreign Matter: 0.5% â?? 1% Oil Content: 42% â?? 48% Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method) JAVA PEANUT Counts: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 Admixture: 1% Moisture: 7% â?? 8% Foreign Matter: 0.5% â?? 1% Oil Content: 42% â?? 48% Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method) PEANUT BENEFITS AND USES In subcontinent, people savor the salted and roasted groundnuts as a snack. However, its major use in India is the extracted oil used in cooking. In the , peanuts are used in candies, cakes, cookies, chocolate and other sweets. They are also enjoyed roasted and salted. Peanut butter is one of the most popular peanut-based foods worldwide. Peanuts are rich in nutrients, providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and contain about 25% protein. Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts. Innovation on use of peanuts in processed foods continues due to its excellent nutritional values & taste.
Sun Agri Industries is the prominent and government recognized Exporter and Supplier of various kind of onions in INDIA, we located in Gondal (Gujarat), which is one of biggest hub of Agri Products in India and also our Saurashtra region is one of major growing area of onion in India, the climatic, soil conditions and fertility of our Saurashtra region are perfect for raising of Onion. We supply premium quality Red Onion, Pink Onion, Yellow Onion and White Onion at very competitive rates with standard packing as per requirement of our clients, we have good packing, grading and sorting facility to make perfect size, grading, quality and packing of Onion. To keep the product quality standards high, our integrated team of professionals procure raw onion directly from reliable farms and APMCs, examines complete assortment of raw onion sourced and supervise goods handling at our factory, as a result, we supply onions with perfect size, the best quality, proper weight and packing. VARIETIES (TYPES) As per colour appearance, main types are Red Onion, Pink Onion, Yellow Onion and White Onion. The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red , Pusa Ratnar, Pusa Red, Pusa White Round. There are certain varieties in yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429. SIZE We offer Onion in different sizes as per the demand of our customers. Big size: 4 to 6 cm Diameter Medium Size: 3 to 4 cm Diameter Small Size: 2 to 3 cm Diameter PACKING We deliver onions in various kind of packing according to requirements of our clients. We use Mesh Bags (Leno Bags / Net Poly Bags) and Jute Bags to pack the onions. Mesh Bags (Leno Bags / Net Poly Bags): 5 kg, 8 Kg, 10 kg, 15 kg, 20 kg, 25 kg. Jute Bags: 25kg, 30kg, 40 kg, 50kg, 60 kg.
Wheat like Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Bhalia Wheat, Hard Wheat, Animal Feed Wheat and Many More. We are one of prominent and largest Manufacturer, Supplier and Exporter of wheat in , We offer hygienically cleaned & graded best quality wheat which is perfect choice for wholesome nutrition. Wheat is defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet. In India, Wheat holds a revered position in agriculture; Wheat is a Rabi Crop (Winter Crop) and is mainly harvested from onwards, it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in . In the scientific classification, wheat is belong to Family 'Gramineae (Poaceae)' and Genus 'Triticum', Wheat Grains are whole wheat kernels, only hull is removed by de-hulling process and then cleaning & grading to make different grades & qualities, wheat kernels also known as wheat berries, It contains germ, bran and starchy endosperm. Wheat is one of the most important and one of the largest cultivated cereal crops in the world, and counts as a staple food grain for a majority of countries. It is also one of the most traded agri-commodities in world, India is one of the largest producer & exporter of wheat in the world, India has already built a formidable reputation as an exporter of quality wheat comparable to the US SRW variety & the Black Sea milling varieties and at value prices Indian wheat that is exported, which allows it to be a strong competitor to wheat from other origins. Due to favourable logistical advantages, India is now a preferred source for exports to . Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, wheat has been grouped into different grades in accordance with the international grading system grading system is therefore comparable with the practices followed in other parts of the world.
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
Services: Marketing
Origin: Vietnam
Origin: Vietnam
Supplier: Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears
Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
