AVITUS nutty-taste groundnut oil Contains natural plant compounds Rich in Vitamin E Protects against cancer Maintains skin health Nourishes hair
Cold Pressed Black Mustard Oil
Cold Pressed Sesame Oil
Cold Pressed Sunflower Oil
Cold Pressed Coconut Oil
Cold Pressed Groundnut Oil
Cold pressing involves extracting oil from seeds, nuts, or fruits without using heat or chemicals. The mechanical process (often using a hydraulic press) operates at a low temperature to ensure that the oil retains its natural flavor, aroma, and nutritional value. We offer Cold-pressed oils like peanuts, coconut, sesame oil, mustard oil and sunflower oil. They are gaining popularity due to their properties and health benefits. Characteristics: Maintains most of the oils natural nutrients, including vitamins, antioxidants, and healthy fats. Has a more robust flavor and aroma compared to oils processed with heat. Generally more expensive due to the less efficient extraction process and lower yields. Uses: Often used in salad dressings, marinades, and dips where the flavor of the oil can be appreciated. Not typically used for high-heat cooking due to its lower smoke point compared to refined oils.
Cold Pressed Refined Cooking Oil
Cold Pressed Sunflower Oil Sunflower oil, produced by cold pressing method, is a natural oil obtained from sunflower seeds. In this method, the seeds are subjected to a mechanical pressing process and then the oil is separated. This method preserves the nutritional value and flavor of the oil, but produces a smaller amount of oil. Sunflower oil is a healthy oil containing high amounts of unsaturated fatty acids. This oil is rich in linoleic acid, which supports heart health, and contains vitamin E, which has antioxidant properties. Additionally, the oleic acid contained in the oil is beneficial to skin health and may help reduce inflammation. Sunflower oil produced by the cold press method is not ideal for use at high temperatures. Instead, it is recommended for use in salads, sauces and light cooking methods. However, it can also be used when cooking at low heat. Some sunflower oil producers refine the oil by using some chemical processes as well as sunflower seeds. This process corrects the color and appearance of the oil, but may reduce its nutritional value. For this reason, sunflower oil produced by cold pressing may be preferred to refined sunflower oil. As a result, sunflower oil produced by cold pressing method is a healthy source of fat and comes with a fresh, light taste and aroma. Benefits of Sunflower Oil Sunflower oil produced by cold pressing method can provide many benefits to human health. Here are some scientifically proven benefits of sunflower oil: 1-It is a good source of fat: Sunflower oil is rich in monounsaturated fatty acids that benefit heart health. These fats may help lower cholesterol levels and help keep blood vessels healthy. 2-It has an antioxidant effect: Sunflower oil has an antioxidant effect because it is rich in vitamin E. Antioxidants can reduce cell damage caused by free radicals and reduce the risk of cancer, heart disease and other diseases. 3-It can reduce inflammation: Sunflower oil has anti-inflammatory properties such as polyphenols and other components. These properties may reduce the risk of many diseases associated with inflammation, especially autoimmune diseases such as rheumatoid arthritis. 4-It may benefit skin health: Sunflower oil can be used to benefit skin health. Thanks to antioxidants, it can protect the skin from damage caused by free radicals. Additionally, the oil can help moisturize the skin and keep it healthy. 5-It can support brain functions: Sunflower oil is rich in omega-3 and omega-6 fatty acids, which are important for the healthy functioning of the brain. These fatty acids can support brain function and improve memory and learning ability.
