Groundnut exporter
Groundnut Kernels is one of the important legum crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernel contains 45-53% oil and 24-36% protein. There are Two Most Common name i.e. Groundnut or Peanut.
Groundnuts are used in various form, which include Groundnut Oil, Roasted and Salted Groundnut, Boiled Groundnut or as a Paste popularly known as Groundnut (or Peanut) Butter, Groundnut Oil is the most important product of the crop, which is used for both domestic and industrial purpose. about 65% of the word groundnut production is used in extraction of Edible Oil.
Common Uses:
Penut kernerls usually Eaten as is, by cracking them with firm pressure between fingers or using clippers or nutcracker machine. The nut can be also be enjoyed salted nuts, confectionery, bakery, sweets chocolates, etc
peanut Butter is a food-past made from ground roasted nuts, with or without addition of oil. It is popular throughout the word and commonly used as Dip's spread. Peanut milk is also a popular lactose free milk like healthy Drink.
Roasted and crushed kernels are often sprinkled over salad, desserts, particularly sundaes and other ice cream based preparations
Peanut Chutney or Paste, made from these nuts, chili oeooers salt, coriander leaves, garlic and mustard seeds
Roasted and split nuts are a great addition on the tossed salads.
Benefits:
The high fiber content of simple and complex unsaturated fatty acids play an important role in reducing blood cholesterol.
Peanut contains more protein than a piece of chicken the same weight. It is therefore particularly nutrition for vegetarians. In addition is contains many vitamins and minerals.
Here are the nutrition facts for 3.5 ounces (100 grams) of raw peanuts:
Calories: 567
Protein: 25.8 grams
Carbs: 16.1 grams
Fiber: 8.5 grams
Fat: 49.2 grams
Specifications:
Variety: BOLD, JAVA, TJ
Harvest Season: Apr., May, Sept., Oct.
Counts: [38/42], [40/50], [50/60], [60/70], [70/80]
GMO Status: Not Generically Modified.
Shelf Life: 1 Year from Production Date.
Storage Condition: Cool and Dry (20C)
Packaging:
Available in all large and small retail sizes.
Material- Jute, PP, Vacuum, cartons.
Dried Bold
Groundnut
Groundnut
India is one of the largest producers of peanuts in the world Indian peanuts are available in different varieties Bolds or Runners Javas or Spanish and Red Natal and have a rich nutty flavor sweet taste crunchy texture and relatively longer shelf life Peanuts in India are available throughout the year due to a twocrop cycle harvested in March and October On an average India produces 7 8 million tons of peanuts unshelled every year In fact considering the current export figures India has a much larger potential to supply high quality groundnuts to the international buyer The awareness and concern for quality amongst the Indian peanut sellers and processors are growing steadily Multiple sorting and grading are fast becoming a norm Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards Varieties of Peanuts The 2 major varieties of Peanuts produced in India are Bold runners and Java Spanish The Bold variety peanuts have typically reddishbrown skin with oblong shape while Java variety have pink skin with spherical in shape Bold Kernel 3540 3842 4045 4550 4555 6070 7080 Java Kernel 4050 4555 6070 7080 8090 100120 Red Skin Java Kernel 7080 8090 Product details Moisture 7 8 Admixture 1 2 Foreign Material 05 1 Aflatoxin As per import country norms Packing 20kgs 25kgs 50kgs in Jute PP Bags Quantity in Container 17MT 19MT per 20 FCL based on size of kernel
Groundnut Meal Specifications  PROPERTIES VALUES amp LIMITS  Product Type Groundnut Meal Peanut Meal  Protein Around 22 25  Place of Origin India  Use Animal Feed  Moisture Less than 5  Protein Around 22 25  Color Natural Green Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 amp 50 KG in New PP Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  1518 Metric Tons  40 FT Container  27 Metric Tons
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.