Tellus Group Inc.

Groundnut exporter Groundnut Kernels is one of the important legum crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernel contains 45-53% oil and 24-36% protein. There are Two Most Common name i.e. Groundnut or Peanut. Groundnuts are used in various form, which include Groundnut Oil, Roasted and Salted Groundnut, Boiled Groundnut or as a Paste popularly known as Groundnut (or Peanut) Butter, Groundnut Oil is the most important product of the crop, which is used for both domestic and industrial purpose. about 65% of the word groundnut production is used in extraction of Edible Oil. Common Uses: Penut kernerls usually Eaten as is, by cracking them with firm pressure between fingers or using clippers or nutcracker machine. The nut can be also be enjoyed salted nuts, confectionery, bakery, sweets chocolates, etc peanut Butter is a food-past made from ground roasted nuts, with or without addition of oil. It is popular throughout the word and commonly used as Dip's spread. Peanut milk is also a popular lactose free milk like healthy Drink. Roasted and crushed kernels are often sprinkled over salad, desserts, particularly sundaes and other ice cream based preparations Peanut Chutney or Paste, made from these nuts, chili oeooers salt, coriander leaves, garlic and mustard seeds Roasted and split nuts are a great addition on the tossed salads. Benefits: The high fiber content of simple and complex unsaturated fatty acids play an important role in reducing blood cholesterol. Peanut contains more protein than a piece of chicken the same weight. It is therefore particularly nutrition for vegetarians. In addition is contains many vitamins and minerals. Here are the nutrition facts for 3.5 ounces (100 grams) of raw peanuts: Calories: 567 Protein: 25.8 grams Carbs: 16.1 grams Fiber: 8.5 grams Fat: 49.2 grams Specifications: Variety: BOLD, JAVA, TJ Harvest Season: Apr., May, Sept., Oct. Counts: [38/42], [40/50], [50/60], [60/70], [70/80] GMO Status: Not Generically Modified. Shelf Life: 1 Year from Production Date. Storage Condition: Cool and Dry (20C) Packaging: Available in all large and small retail sizes. Material- Jute, PP, Vacuum, cartons.

Wheat flour exporter Wheat flour is a staple diet of and people from other countries. Wheat flour is derived by grinding and meshing the wheat grains into a powdery substance. This fine powder of wheat is locally known as Atta or Gehu ka aata. The wheat flour is a multi-purpose flour as it can be used to make chapattis, a form of bread, and other types of stuffed bread-like parantha, etc. Our wheat flour has intact nutritional value. We use only high-quality wheat grains. The wheat flour provided by us is easy to dough and has a good absorption rate. Our fine quality wheat flour can be used for making chappatis, paranthas, puris, pasta, and many different kinds of bread. Our wheat flour chappatis are extra soft. Wheat flour Our wheat flour is rich in fiber and thus, it promotes healthy digestion and maintains bowel health. Moreover, it can help in relieving constipation and boosts your immune system. The wheat flour produced by us can help you keep blood pressure and cholesterol under check. Thus, decreasing the risk of a heart attack. It regulates blood sugar levels as well and thereby reduces the risk of Type 2 Diabetes. Wheat flour can help you control your body weight also because it promotes the healthy redistribution of fats all over the body. Our wheat flour is packed with antioxidants that can protect you from the damage caused by free radicals. wheat flour supports metabolism and promotes a healthy body. wheat flour engaged in the business of Wheat flour export from for years now. We have built a reputation for supplying only high-quality and finest wheat flour. This has become possible because of the fact that we produce the finest quality wheat flour. 1. High standard wheat flour passing all the quality tests We always ensure that our wheat flour is manufactured under the strict standards of international quality parameters to ensure that our wheat flour has the finest quality. Thanks to our quality checking team which is always on its toes to ensure the purity and quality of our wheat flour. 2. Source of wheat grains In order to maintain the quality of our wheat flour, we ensure that the wheat grains are obtained from a trusted source, where extra care is taken of grains right from the planting to the process of harvesting. We only accept high-quality grains, fully grown grains, and reject to accept the low-quality wheat grains. We are not only a national supplier but also we do Wheat flour .

Natural Peanut Butter Crunch Unsweetened 30 G Protein 100% Roasted Peanuts No Added Sugar, Salt or Hydrogenated Oils |High Protein Peanut Butter Crunchy Gluten-Free Vegan Key Features Unsweetened Vegan 100% Natural Crunchy 30% Protein Per Serving Of 32 G No Trans Fat No Cholesterol Rich Source of Fiber Good Source Of Vitamins E, B3 & B6 Product Description Unsweetened Made with 100% Roasted Peanuts No Added Sugar No Added Salt No Hydrogenated Oils Non-GMO Gluten-Free Vegan 30% Protein Rich Source Of Fibre No Trans Fat No Cholesterol Good Source Of Vitamins E, B3 & B6 Rich In Minerals: Iron, Magnesium, Phosphorous And Potassium Oil Separation Is Natural Process, Stir Well Before Use Together With The Confidence Of Knowing Your Peanut Butter Contains No Stabilizers Or Fillers. Manufactured Under US FDA, APEDA, BRC, FSSC, HALAL, KOSHER, FSSAI, GMP, ISO 22000 Certified Facility, Under Strict Quality Control. Storage Instructions Store in a cool, dry and hygienic place. Away from direct sun light. Benefits Unsweetened peanut butter helps prevent Diabetes. Vegan peanut butter helps keep your heart healthy. 100% natural peanut butter is healthier than regular peanut butter. Helps lower your cholesterol levels. Aids with weight loss/gain. Good source of protein & promotes muscle growth. Boosts energy when consumed regularly.

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