Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
We are able and willing to supply Jasmine Rice with immediate effect. Furthermore we offer one of the best quality of Jasmine Rice at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality Our Rice, meets with the International standard. Below are the other Rice Specie we supply: - Basmati Rice - Long Grain rice - Short Grain Rice We customize packaging and labeling Contact us for more details. Thanks
Long Grain White Rice is one of the most popular and commonly used grains of all time. The characteristics of 'Long grain White Rice' varies depending on its farming location, and the perticular strain or species of the plant. TSW 'Long Grain White Rice' is the finest you will find and always produces a soft, pure white rice once cooked. Packing: 50-25 Kg. per bag.
We offer various types of quality Rice products. Commodities: Origin: Kingdom of Thailand MOQ:50MT Loading Port: Laem Chabang Thai Hom Mali Rice - Premium (crop year 2021/22) Thai Hom Mali Rice - Premium (crop year 2022/23) Thai Jasmine Rice (Thai Fragrant Rice) White Rice 100% Grade B White Rice 5% White Rice 25% White Broken Rice A.1 Super White Glutinous Rice 10% (Major crop) Parboiled Rice 100% - Premium
Broken: 5% max Moisture: 14% max Foreign matter: 0.1% max Damaged kernels: 0.5% max Yellow kernels: 0.5% max Chalky kernels: 3% max Red / red streaked kernels: 0.5% max Immature kernels: 0.2% max Glutinous: 0.2% max Average length of grain: 6.8mm min Paddy grain: 10 grains/kg max Purity: 85% min
Specification: Thai Long Grain White Rice 1. 100% Grade B Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.5% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum Yellow Kernels: 0.2% 6. Maximum Chalky Kernels: 6.0% 7. Maximum Damaged Kernels: 0.25% 8. Maximum White Glutinous Rice: 1.5% 9. Maximum Paddy: 7 grains per kg 10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% 11. Amylose Content: 27-30% 12. Alkali Spreading Value Level at 1-5 13. Maximum Moisture Content: 14% 14. Milling Degree: Extra Well Milled
Specification : Thai white rice is as regular as white rice, it is firm but not hard. The product is process from paddy. The white rice 100% contains less than 60% of full- grain rice. The white rice crop can be harvested twice or three times a year.
Specification : It is processed product from paddy whice have 25 percentage of broken rice. There may be short broken rice of not more than 50.0 percent.
Thai Long Grain Jasmine Rice ( Hom Mali ) 100%, Sortex, well milled
Thai Long Grain White rice 10% Broken - Polished - Sored - Cleaned - Well Milled
Thai White rice Broken 10% *** Sortexed *** *** Cleaned *** *** Good Quality *** ** Guaranteed By SGS *** Thai White rice Broken 10% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
Grade A, B, C. Any grade you need. Including Sorted, Cleaned, Polished or Unpolished, and Extra Well Milled. Specifications as per Thai Rice Export Standard. Packing size: Any size you need in Kilogram or Pound. Material Package: Plastic bag or Poly Propylene (PP) bag.
Thai long grain white rice Thai white rice 2.1 white rice 100% grade a 2.2 white rice 100% grade b 2.3 brown rce 100% 2.4 white rice 5% 2.5 white rice 10% 2.6 white rice 15% 2.7 white rice 25% super 2.8 white rice 25% 2.9 white rice 35% 2.10 white rice 45% 2.11 white broken rice a1 extra super 2.12 white broken rice a1 super 2.13 white broken rice a1 special Our standard export packing is 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
Thai long grain parboiled rice Thai parboiled rice 4. Thai parboiled rice 4.1 parboiled rice 100% sortex 4.2 parboiled rice 100% 4.3 parboiled rice 5% sortex 4.4 parboiled rice 5% 4.5 parboiled rice 10% sortex 4.6 parboiled rice 10% 4.7 parboiled rice 15% 4.8 parboiled rice 25% 4.9 parboiled broken rice a1 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
Rice Product List : 1- Long Grain White Rice. 2- Jasmine Fragrant Rice. 3- Camolino Medium Grain Rice. 4- Glutinous Sticky Rice 5- Japonica Round Rice 6- Thai Hom Mali Rice
Thai White rice Derived from the milling of white paddy, this is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of Thai White Rice are as follows 100% White rice long grain Grade A. Broken : 4.0% max Moisture : 14% max Damaged Kernels : 0%max Yellow Kernal : 0%max Foreign matters : 0%max Glutinous Kernels : 1.5%max Immature Kernels : 3%max Milling degree : Well milled. 25 KGS PPBAG , 50KGS PPBAG.
Broken : 5.0% max Moisture : 14% max Damaged Kernels : 1.5%max Yellow Kernal : 0.5%max Foreign matters : 0.1%max Paddy Kernels : 15seeds / KG max Chalky Kernels : 6.0%max. 25 kgppbag , 50 kg ppbag.