Thai White rice Derived from the milling of white paddy, this is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of Thai White Rice are as follows
100% White rice long grain Grade A.
Broken : 4.0% max
Moisture : 14% max
Damaged Kernels : 0%max
Yellow Kernal : 0%max
Foreign matters : 0%max
Glutinous Kernels : 1.5%max
Immature Kernels : 3%max
Milling degree : Well milled.
25 KGS PPBAG , 50KGS PPBAG.
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