Broken : 5.0% max Moisture : 14% max Damaged Kernels : 1.5%max Yellow Kernal : 0.5%max Foreign matters : 0.1%max Paddy Kernels : 15seeds / KG max Chalky Kernels : 6.0%max. 25 kgppbag , 50 kg ppbag.
10% White rice long grain Grade A. Broken : 10.0% max Moisture : 14% max Damaged Kernels : 1.25%max Yellow Kernal : 1.00%max Foreign matters : 0.2%max Paddy Kernels : 20seeds / KG max Chalky Kernels : 7.0%max Immature Kernels : 0.2%max Milling degree : Well milled. 25 kg ppbag , 50 kgs ppbag.
Thai White rice Derived from the milling of white paddy, this is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of Thai White Rice are as follows 100% White rice long grain Grade A. Broken : 4.0% max Moisture : 14% max Damaged Kernels : 0%max Yellow Kernal : 0%max Foreign matters : 0%max Glutinous Kernels : 1.5%max Immature Kernels : 3%max Milling degree : Well milled. 25 KGS PPBAG , 50KGS PPBAG.
- Minimum Whole Kernels: 60.0% - Maximum Broken with length of 5.0-8.0 parts: 4.0%. - The rest contains Head Rice with the length of more than 8.0 parts. - Maximum Chalky Kernels: 3.0% - Maximum White Glutinous Rice: 1.5% - Maximum Paddy: 5 grains per kg - Milling Degree: Extra Well Milled. 25 kgs ppbag 50 kgppbag.
1) Thai Long Grain Jasmine rice 100% (Hom mali rice) Grade A Premium Grain Composition & Milling Degree - Minimum Whole Kernels: 60.0% - Maximum Broken with length of 5.0-8.0 parts: 4.0% - The rest contains Head Rice with the length of more than 8.0 parts. - Maximum Chalky Kernels: 3.0% - Maximum White Glutinous Rice: 1.5% - Maximum Paddy: 5 grains per kg - Milling Degree: Extra Well Milled. 25 kgs ppbag 50 kgsppbag.
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Long Grain White Rice Origin: Thailand Specifications Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
