Broken: 5% max Moisture: 14% max Foreign matter: 0.1% max Damaged kernels: 0.5% max Yellow kernels: 0.5% max Chalky kernels: 3% max Red / red streaked kernels: 0.5% max Immature kernels: 0.2% max Glutinous: 0.2% max Average length of grain: 6.8mm min Paddy grain: 10 grains/kg max Purity: 85% min