Thai Long Grain Parboiled Rice 100%, Sorted, Cleaned, and Extra Well Milled, Packing 50 kg PP Bag is USD590 per metric ton, FOB
Parboiled rice 100% Sorted
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 and Class 2 combined not less than 60.0%, the rest shall
be Long grain Class 3.
- Of all these there may be Short grain not exceeding 10.0%
Grain composition, comprising of:
- Whole kernels not less than 80.0%
- Brokens having the length as from 5.0 parts onward but not reaching 8.0
parts not exceeding 4.0%. Of this there may be brokens having the length not
reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and
Small parboiled brokens C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 0.5%
- Yellow kernels not exceeding 0.25%
- Black kernels not exceeding 0.1%
- Partly black kernels and Peck kernels combined not exceeding 1.5%, of
which Partly black kernels shall not exceed 0.5%
- Damaged kernels not exceeding 1.0%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 3 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.2%
Milling degree: Extra well milled
Parboiled Rice 5% Sortexed
** Guaranteed By SGS /Good quality /Cleaned /Sortexed ***
shall have Grain Classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3.
- Of all these there may be Short grain not exceeding 20.0%
Grain composition, comprising of:
- Whole kernels not less than 75.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3%
- The rest shall be Head rice having the length as from 7.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 0.75%
- Black kernels not exceeding 0.2%
- Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0%
- Damaged kernels not exceeding 1.5%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4%
Milling degree: Well milled
Thai White rice Broken 10%
*** Sortexed ***
*** Cleaned ***
*** Good Quality ***
** Guaranteed By SGS ***
Thai White rice Broken 10% Sortexed
** Guaranteed By SGS /Good quality /Cleaned /Sortexed ***
shall have Grain Classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3.
- Of all these there may be Short grain not exceeding 20.0%
Grain composition, comprising of:
- Whole kernels not less than 75.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3%
- The rest shall be Head rice having the length as from 7.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 0.75%
- Black kernels not exceeding 0.2%
- Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0%
- Damaged kernels not exceeding 1.5%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4%
Milling degree: Well milled
Parboiled rice 10% broken
*** Sortexed ***
*** Cleaned ***
*** Good Quality ***
** Guaranteed By SGS ***
Parboiled Rice 10% Sortexed
** Guaranteed By SGS /Good quality /Cleaned /Sortexed ***
shall have Grain Classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3.
- Of all these there may be Short grain not exceeding 20.0%
Grain composition, comprising of:
- Whole kernels not less than 75.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3%
- The rest shall be Head rice having the length as from 7.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 0.75%
- Black kernels not exceeding 0.2%
- Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0%
- Damaged kernels not exceeding 1.5%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4%
Milling degree: Well milled
Thai White Rice 25% Broken, Sortexed
** Guaranteed By SGS /Good quality /Cleaned /Sortexed ***
shall have Grain Classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3.
- Of all these there may be Short grain not exceeding 20.0%
Grain composition, comprising of:
- Whole kernels not less than 75.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3%
- The rest shall be Head rice having the length as from 7.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 0.75%
- Black kernels not exceeding 0.2%
- Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0%
- Damaged kernels not exceeding 1.5%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4%
Milling degree: Well milled
Thai Hom Mali Rice | Aromatic Jasmine Rice | FOB Thailand
Certified by: GHP, HACCP, BRC, US FDA, HALAL, ISO 9001
Price : USD 885-1035
Product Description :
Thai Hom Mali Rice, internationally known as Thai Jasmine Rice, is Thailand's most premium long-grain variety, famous for its soft texture, natural fragrance, and fluffy consistency when cooked. Grown in the fertile northeastern region of Thailand, this rice is naturally aromatic, non-glutinous, and ideal for both household and culinary use.
Harvested and processed under strict quality control and global food safety standards, Thai Hom Mali Rice is a symbol of Thailand's rice excellence.
Product Specifications:
Variety: Thai Hom Mali Rice (Jasmine Rice)
Texture: Soft, fluffy, and naturally fragrant
Grain Type: Long grain, slender, translucent
Shelf Life: 2 years
Purity: 100% Thai Hom Mali (non-blended)
Packaging: 1kg, 5kg, 10kg, 25kg, 50kg PP/PE bags (custom OEM available)
Origin: Thailand
MOQ: 1 x 20FT container
Supply Capacity: 15,000 MT/month
Price Range: FOB Thailand $885-1035 per MT
Key Features:
100% Pure Thai Hom Mali Rice (Jasmine Grade)
Naturally aromatic with no additives
Soft and fluffy texture, perfect for premium markets
Long shelf life with stable moisture control
Suitable for retail, foodservice, or private label
Custom branding and packaging options available
Trusted by premium rice importers worldwide
Certified & Compliant:
GHP - Good Hygiene Practices in Processing
HACCP - Hazard Analysis & Critical Control Points
BRC - British Retail Consortium Global Food Standard
US FDA - Approved for U.S. Food Import Regulations
HALAL - Certified for Islamic Markets
ISO 9001- Quality Management System
Keywords: 100% Thai Hom Mali Rice
Premium Thai Hom Mali Jasmine Rice
Best Thai Hom Mali Rice Export
Thai White Rice 100% | Premium Grade | FOB Thailand
Certified by: ISO, HACCP, HALAL, US FDA, BRC
Price : USD 500-550
Product Description : Our Thai White Rice 100% is sourced from the finest rice paddies in Thailand, carefully milled and packed under strict quality standards. Ideal for importers, wholesalers, and food manufacturers seeking premium-grade rice with consistent quality and compliance with international standards.
Available FOB Thailand, our rice is rigorously tested and certified to ensure top-tier safety and quality.
Key Features:
100% Thai Origin - Known for purity and fragrance
Uniform Grain Size- Perfect for restaurants and repackaging
High Milling Quality - Long shelf life and minimal breakage
Moisture-Controlled - For optimal freshness during shipment
Compliant with International Food Safety Standards
Certified & Compliant:
ISO - Quality Management System
HACCP - Hazard Analysis Critical Control Points
HALAL - Certified for Muslim consumers
US FDA - U.S. Food & Drug Administration approved
BRC - Global Food Safety Certification"
Keywords : "Thai White Rice Exporter
Premium Thai Rice Supplier
Thai White Rice Wholesale Price"
Place Of Origin : Thailand
Brand Name : Private Label